Posts Tagged: chicken mole

Clear the Afternoon, Kids! We’re Making Mole

In my next book — which you’ll be hearing about shortly — there’s a whole section on recipes I call “Keep the Spark Alive” dinners. These meals are the opposite of what we make on, say, a Tuesday night, when efficiency and convenience are the most important ingredients. In some ways, they are the opposite of the DALS mission in… Read more »