Honeynut squash is like a butternut squash’s best version of itself—sweeter and more intensely flavored. This recipe, Rigatoni with Honeynut Squash, Chard & Hazelnuts, which essentially adds vegetables to a peppery cacio e pepe–style sauce, is a simple, healthy, warm-your-bones way to enjoy it. If you can’t find honeynut, butternut or kabocha would be a fine swap-in, and the pre-cubed varieties you can… Read more »
