As most of you know, we are big fans of the celebratory birthday breakfast in our house and, thankfully, that doesn’t seem to be changing as the kids get older. In fact, they seem more into the tradition than ever, most recently evidenced by this spread for Andy a few weeks back. Influenced heavily by the All-Day-Cafe aesthetic of some… Read more »

For reasons that will become clear in the near future but that I will currently explain simply as “an occupational hazard,” I had to bake eight batches of box-mix brownies yesterday. Technically, I didn’t eat any of the brownies I baked, unless you count the batter from each scraped bowl, and the crumbs under the cooling racks, and of course… Read more »

Summer has arrived a little early in my house — as usual, we are spending spring break down in Kiawah, South Carolina at my in-law’s place, and it has not taken us long to get into vacation rhythm. That goes for the bike riding and general sun-lizarding, but mostly I’m talking about dinner-making, which is to say grilling. Why do I… Read more »

Since it’s been at least a week since I’ve posted an egg-topped something or other, I thought I’d share my new favorite salad: Microgreens or sprouts (your favorite, these are arugula) tossed with a rice-wine-based-vinaigrette, a wedged avocado, a seven-minute egg, and a generous shake of Furikake. I made the salad alongside an impromptu family brunch a few weeks ago,… Read more »

Andy: Office is closing early. Be home by 3:00. Me: OMG. CAN YOU PLEEEEASE MAKE DINNER TONIGHT? Andy: What do we have? Me: I bought ingreds to replicate that tofu wheat berry salad we had at Honeygrow last week Andy: OK, done Me: YASSSSSSSS. Be home by 6:00. Can you also do the track carpool? 🙏🏻 🙏🏻 🙏🏻 Loaded Wheat Berry Salad with Tofu and Pickled Peppers Serves… Read more »

A Simple Cake

Odette Williams’s Simple Cake arrived on my doorstep the day before Phoebe’s birthday, but something tells me even if it was a random Tuesday in the middle of the night, this book would’ve given me no choice but to beeline for the kitchen to bake a cake, like the one you are looking at above: What she calls Chocolatey Chocolate Cake… Read more »

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