No, the word is not “yakitori,” though that is what you are looking at above, and that does play a small role in this post. A delicious role, actually…all scalliony and salty and glazy. No, yakitori, as good as it is on the grill, shared with friends on a Saturday summer night, that is not the word I want to talk about… Read more »

Patriotic Pie

You’re looking at the Triple Berry Pie recipe that I spent all of last summer developing and testing (and retesting) for my next book, How to Celebrate Everything. (And yes, In case you are wondering, this is my family’s favorite phase of book production…except for maybe that time I made them eat a Thanksgiving dinner in July.) I’m not going to lie… Read more »

A few weeks ago, under the category of “Nice Work if You Can Get it,” I was tasked with tracking down the best cookbooks of the spring for the Times. Those of you who made your way through that round-up (bless you, it was a lot), might remember one of the stand-outs: Tasting Rome, by Katie Parla and Kristina Gill,… Read more »

So I realize that last week, when I gave you the hard sell on my next book, How to Celebrate Everything, I talked a big game about childhood not being a race to the finish line. Well, today I take it back. Sort of. Exhibit A: Every year, on the last day of school, my friend’s sister, Diane, hangs “Welcome to Summer… Read more »

I’m not going to deliver my annual monologue on how heaviness and happiness so uniquely join forces in June. Moving on, moving up, stepping up, growing up, graduating, saying goodbye again and again, you know the drill. In fact, I think I’ve come to appreciate the amped up end-of-the-school-year craziness (I laughed out loud at this parent’s lament) because it… Read more »

Those of you who follow me on instagram have already been reminded, but wanted to make the rest of you aware of the fact that DALS readers get 15% off at Mouth this week. Mouth, purveyor of independent, artisanal foods, has been a longtime partner of Dinner: A Love Story, and if you want to know why that is the… Read more »

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