Good morning. Thank you to everyone who sent along well wishes to Bean. I read every note to her and they were much appreciated. Other than spoiling her with attention, yesterday I planted the remainder of my tomato garden, and noticed some suspicious looking divots that were not there yesterday. (I cannot win.) While Andy mended the subsequently discovered holes… Read more »

Good morning and happy Wednesday. Yesterday was a busy one — lots of recipe testing including a zucchini pizza I’m working on for the book. The one you are looking at here was solid, but not book-worthy, so no recipe just yet. (Leftovers will, however, be a most excellent lunch.) I also went for a run and listened to the… Read more »

Good afternoon! What’s everyone reading these days? I’m excited about the new Curtis Sittenfeld novel (published today) called Rodham, which imagines what would’ve become of Hillary had she never married Bill; I’m also in the middle of Before the Fall, by the Fargo creator Noah Hawley — it’s a thriller, and not my usual genre, but it’s actually been really… Read more »

Good morning, and welcome to Week 10 of Your Quarantine PPP. It was gorgeous in New York all weekend and we tried to make the most of it by hiking at Rockefeller State Park again (we spotted two Baltimore Orioles, a prime sighting in our neck of the woods); lounging and reading on the patio with the dogs; and planting… Read more »

I’d be lying if I said the obsession with dessert in our house was somehow quarantine-activated, but I will say that over the last few months, the post-dinner sweet options have significantly ramped up, almost to an embarrassing level. This is partly because we are going to the supermarket less frequently, so our boxes of Mallomars and pints of Americone… Read more »

Good morning. Wednesdays are always a little brighter for me because it’s usually the day Bon Appetit comes out with its newest podcast episode, so I can block out the world for a little while and listen to my favorite food people go deep on, say, Chicken Parm. It’s also the day I write about food over at Cup of… Read more »

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