Recipe Index

Sides and Starters

Apple and Cheese Fricos, from Buvette
Artichoke Dip, Cheesy
Asparagus-Pea Salad with Crispy Shallots
Asparagus, Spring, Roast
Asparagus with Chopped Egg and Onion
Beets, Roasted, with Feta and Mint
Beets, Roasted, with Pickled Cabbage
Beets with Oranges and Feta
Bibb Lettuce with Summer Peas
Bok Choy with Ginger
Broccoli, Chopped and Shocked
Broccoli, Crispy, with Sweet Chile Glaze and Crispy Ginger
Broccoli, Roast (The Accidental Broccoli)
Broccoli Slaw
Brussels Sprouts, Confetti, with Bacon
Brussels Sprouts, David Chang’s
Cabbage Slaw, Asian, with Peanuts
Caesar Salad, Julia’s
Carrots, Roast, with Shallots and Harissa
Carrots, Roasted, with Garam-Masala Yogurt Sauce
Carrots, Curried with Butter
Cauliflower, Balaboosta’s
Cauliflower, Roasted, with Anchovy Breadcrumbs
Chard, Sauteed, with Horseradish
Cheese Plate, Family
Chicken Wings
Corn Fritters
Eggplants, Roast, with Feta, Pomegranates, and Mint
Fava Bean Crostini
Fava Bean, Mint, and Pecorino (for toasts)
French Fries
French Fries, Oven-Baked (“Mega Fries”)
Fries, Italian-Style, Oven, with Oregano and Parmesan
Greens, Herby, with Fennel and Cider Vinaigrette
Guacamole
Haricot Verts with Toasted Almonds and Mint
Hummus, Homemade
Kale Chips
Kale Salad with Apples and Walnuts
Kale Salad, with Ricotta Salata
Kale with Avocado and Pickled Onions
Lentil Salad, Rosa’s
Little Necks, Steamed
Market Greens with Beets, Toasted Quinoa
Market Greens with Homemade Buttermilk Ranch Dressing
Naan (Cheater’s Naan)
Napa Cabbage, Alice Walters’, Chilled, with Cilantro and Pickled Shallots
Napa Cabbage, Chilled, with Cilantro and Shallots
Onions, Teriyaki
Pea Dip, Minty
Perfect Little Starter Plate for Entertaining
Pogacsa (Hungarian Cheese Biscuits)
Polenta, Baked, with Cheese
Potato, Baked (Baked Potato Bar)
Potatoes, Greek, with Olive Oil and Lemon
Potato Latkes
Potato Pancake, Big, Huge (Potato Rosti)
Potato Salad, Double Mustard
Potatoes, Scalloped, Classic
Potato Smash, Lemony, with Sour Cream
Potatoes, Twice Baked
Potatoes, with Mayo, Chives, and Preserved Lemon
Quinoa Salad with Roast Tomatoes and Feta
Ramps, Spring, Roasted
Red Lentils, Curried, with Yogurt
Rice, Beans, and Sausage
Risotto
Risotto Cakes, Leftover
Salsa Fresca
Slaw, Beet and Carrot
Slaw, Fennel and Apple
Spinach and White Beans
Spring Rolls, Vegetable, with Spicy Peanut Sauce
Stuffing, Muffin Tin
Stuffing, Thanksgiving Starter
Sugar Snap Peas with Cilantro and Pickled Cabbage
Sweet Potatoes, Hasselback
Sweet Potato Tahini Dip
Swiss Chard, Abby’s Famous
Tomato Salad, Romano Bean with Preserved Lemon
Vegetables, Grilled, with Haloumi
White Beans and Kale
Zucchini Bread (“Vegetable Cake”)
Zucchini French Fries

Sandwiches

BLTs, Avocado
BLT Sliders
Chicken Cutlet, Crispy
Flatbread with Mozzarella, Prosciutto, and Arugula
Grilled Cheese, Waffle-Iron
Hot Chicken Sandwiches with Caramelized Onions and Special Sauce
Hot Dog
Hummus and Greek Salad
Lamb Sliders
Lobster Rolls
Meatball
Peanut Butter, Five Ways
Salmon, Smoked, with Dill Cream Cheese and Cucumbers
Seven Open-Face Summer Sandwiches
Shrimp Rolls, Fried
Shrimp Salad Rolls
Squash Toasts with Basil and Ricotta
Superbowl Sandwiches
Tomato Sandwich

Chicken and Poultry

Asian Shredded Chicken Salad with Cabbage and Peanuts
Baked Chicken with Herbs and Dijon
Baked Chicken with Tomatoes and Mascarpone
Barbecued Chicken, Classic
BBQ Chicken, Asian Style
BBQ Roast Drumsticks
Burrito Bowl (with chicken)
Buttermilk Oven-Fried Chicken, Quick
Chicken and Biscuits
Chicken and Broccoli with Hoisin and Cashews
Chicken and Cabbage Salad
Chicken and Rice for Beginners
Chicken Breasts, Simply Roasted
Chicken Chili
Chicken Gorditas
Chicken Milanese
Chicken Mole
Chicken Parm
Chicken (or Tofu) Sandwiches, Smokey, with Nori Slaw and Spicy Mayo
Chicken, Slow Cooker
Chicken with “Asparagus Ketchup”
Chicken with Spinach and Warm Bacon-Shallot Vinaigrette
Chicken with Wine, Lemon, and Butter
Chili-rubbed Chicken with Mexican Spinach Salad
Cider-Braised Chicken (from Gabrielle Hamilton)
Coq au Vin
Cornmeal Crusted Chicken with Lime and Soy
Curried Chicken Salad with Apples
Curry Chicken with Apples
Drumsticks, Roast, with Baby Brussels Sprouts
Duck, Grilled, with Cherry-Peach Relish
Enchiladas, Chicken, with Mole
Grilled Chicken with Watercress Sauce
Hot Chicken Sandwiches with Caramelized Onions and Special Sauce
Indian Butter Chicken, Slow Cooker, with Sweet Peas
Indonesian Chicken Salad with Pineapples
Lemon-Pepper Grilled Chicken, Yogurt Marinated
Lemony Roast Chicken and Beans
Meatballs, Chicken Parm
Mediterranean Plate, Grilled Chicken
Nuggets, Homemade
Pan-fried Chicken Thighs, Perfect
Pan-fried Chicken with Asparagus and Lemon
Pan-roasted Chicken with Bacon and Brussels Sprouts
Pan-roasted Chicken with Mushrooms
Pot Pie, Chicken
Pretzel Chicken
Roast Chicken with Orange and Fennel (scroll to way bottom of post)
Roast Chicken with Lemon & Thyme
Salad, Chicken, with Vegetables
Sandwich, Crispy Chicken Cutlet
Sandwiches, Pulled Chicken
Sesame-Soy Grilled Chicken with Vegetables
Shake n Bake Chicken, Homemade
Shepherd Pie, Rosa’s
Stew, Summer Chicken, with Corn and Sausage
Summer Salad, Grilled Chicken, with Asparagus and Potatoes
Tamarind Chicken Curry with Spinach, Maya Kaimal’s
Tamarind Chicken, Maya Kaimal’s (Homemade)
Tandoori Chicken Burgers
Tortilla Soup
“That Chicken” from Trish
Wings and Drumsticks, Sticky

Seafood

Angel Hair with Shrimp and Garlic
Crabs, Soft Shell, with Lemon and Butter
Fish Cakes
Fish, Fried
Fish, Grilled, with Smoked Paprika Butter
Fish in Parchment Paper, Pt 1
Fish in Parchment Paper, Pt 2
Fish Nuggets with Bacony Kale
Fish Sandwiches, Fried, with Sweet Potato Chips
Fish Tacos, Grilled, with Cilantro-Lime Cream Sauce
Flounder Meuniere
Korean Panackes with Shrimp
Lobster Rolls
Lobster, Steamed, with Champagne Butter
Lobster Tails with Brown Butter and Herbs
Mackerel, Grilled, with Ginger-Scallion Sauce
Oysters with Champagne Mignonette
Rice Bowl with Smoked Fish, Quick Pickles, and Dill
Salmon, Grilled, Hoisin Glazed
Salmon, Mother-in-Law
Salmon, Roast, Brussels Sprouts with Ginger-Scallion Sauce
Salmon, Roast, with Yogurt-Mustard-Dill Sauce
Salmon Salad
Salmon, Thai-style
Scallops with White White Butter Sauce
Shrimp and Grits with Sugar Snap Peas and Tomatoes
Shrimp and Haricots Verts
Shrimp, Chilled, and Spring Vegetables
Shrimp, Coconut
Shrimp, Grilled, with Pickled Vegetables
Shrimp, Grilled, Yogurt-Marinated
Shrimp, Oven-Fried, with Asparagus (Curtis Stone’s)
Shrimp Salad with Yogurt Dressing
Shrimp, Spicy, with Yogurt
Shrimp, Sweet and Spicy, Grilled
Shrimp Tacos, Fried, with Mango Salsa
Shrimp Tacos on Homemade Tortillas
Shrimp Tacos with Cabbage and Cilantro-Lime-Cream Sauce
Shrimp with Feta
Sole with White Wine and Butter
Sushi
Trout with Almonds and Green Beans
Tuna, Yellowfin, Grilled, with Gingered Beans

Beef & Lamb

Beef and Broccoli Stir-Fry, Melissa’s
Beef Stew, Belgian, with Mustard
Bolognese Sauce, Back-Pocket
Bolognese with Tagliatelle, Marcella Hazan’s
Chili Nachos
Chili with Beef and Chorizo (Second Place Chili)
Flank Steak, Grilled (“Tony’s Steak”)
Lamb Chops, Grilled
Leg of Lamb, Grilled
Meatballs, Great Grandma Turano’s
Meatball Pitas, Lamb, with Yogurt & pomegranate seeds
Meatballs, Porcupine
Meatloaf, Susan Collins’s
Porterhouse Steaks, Grilled, Peppery
Pot Roast
Ragu Pies
Short Ribs, Beer-braised with Harissa
Short Ribs, Braised
Short Ribs, Korean
Steak and Chard Hash
Steak, Grilled with Salsa Verde
Steakhouse Steak Salad
Summer Short Ribs, Grilled (Related: Homemade Franklin’s Barbecue Sauce)
Tacos, Grilled Steak, with Pickled Onions and Cilantro Pesto
Texas Chili with steak
The Dadoo Special

Salads

Arugula and Summer Chicken Salad
Arugula Salad with Bacon and Jerusalem Artichokes
Arugula with Butternut Squash, Lentils, Candied Pecans, and Feta
Arugula with Radishes and Mint
Asian Shredded Chicken Salad with Cabbage and Peanuts
Asparagus-Pea Salad with Crispy Shallots
Beets and Goat Cheese
Beets, Roasted, with Pickled Cabbage
Beets with Oranges and Feta
Blood Orange and Avocado Salad
Caesar Salad, Julia’s
Cherry Tomato and Soybeans with Buttermilk Dressing, Matt and Ted Lee’s
Chicken and Cabbage Salad
Chopped Salads
Cobb Salad
Corn Salad with Cotija, Cilantro, Cayenne, and Lime
Egg and Potato Salad, Classic
Farro Salad with Squash and Pipitas
Fattoush
Fruit-Nut-Cheese Salads, Three
Green Salad with Flakey Smoked Salmon and Lentils
Kale Salad, Chopped, with Chicken, Herbs, Buttermilk Ranch
Kale, Shredded, with Avocado
Kale, Shredded, with Pomegranates
Pizza Salad
Potato and Egg, Classic
Shrimp Salad with Yogurt Dressing
Slaw, Asian Style with Peanuts
Slaw, Cabbage and Peanut-Corn
Sorrel Salad with Mint, Peas, Parmesan
Tahini Dressing, Spicy
Tofu Salad, Vietnamese
Tomato, Sliced, with Feta
Vinaigrette, All-Purpose
Wedge Salad
Wheat Berry Salad with Feta, Dried Cherries, and Walnuts
Wheat Berry Salad with Tofu and Pickled Peppers
White Bean and Kale Salad
Wild Rice Salad

Soups

Avocado and Cucumber
Avoglemeno with Foccacia
Avgolemeno (Greek Chicken Soup)
Butternut Squash Soup with Coconut Milk
Chicken and Barley
Chicken Noodle
Chicken Noodle, Thai
Corn Chowder with Shrimp
Matzo Ball Soup, Bubby’s
Minestrone (The Best Minestrone)
Split Pea with Ham
Squash, Butternut
Stock, Vegetable
Tomato and White Bean
Tortilla
Tortilla Soup, New

Snacks

Almond-Cherry-Quinoa Breakfast Cookies
Bread, No-Knead
Granola, Homemade
Healthy Snacks For Kids
Nachos, Game Day
Smoothie, Detox
Smoothies, Breakfast

Pasta

Angel Hair with Shrimp and Garlic
Bacon, Pea, and Leek Pasta
Bolognese with Tagliatelle, Marcella Hazan’s
Broccoli, Greens, and Optional Sausage Pasta
Cacio e Pepe
Cavatelli with Ricotta, Lemon, Tomatoes, and Asparagus
Clam Spaghetti
Fettucini with Brussels
Gnocchi, Baked, with Tomatoes, Basil, Mozzarella, and Pine Nuts
Lasagna, Grandma Jody’s
Linguine with Vegetables and Pecorino
Macaroni & Cheese
Macaroni and Cheese, Mark Bittman’s
Orecchiette with Peas, Country Ham, and Mint
Orecchiette with Sausage and Broccoli
Pappardelle with Butternut Squash
Pappardelle with Pork Ragu
Pasta Con Ceci (chickpeas and ditalini)
Pasta with Caramelized Onions, Spinach, and Parm
Pasta with Corn, Bacon, and Basil
Pasta with Peas, Bacon, and Ricotta
Pasta with Yogurt, Caramelized Onions, and Spinach
Pesto Pasta
Quinoa Pasta and Cheese (“Quack and Cheese”)
Ravioli, Homemade, with Wontons
Rigatoni with Fresh Tomatoes
Rigatoni with Maitake Mushrooms and Toasted Breadcrumbs
Spaghetti Omelet
Spaghetti with Clams
Spaghetti with Mint-Pea Pesto
Spaghetti with Pesto
Spaghetti with Spring Vegetables
Tagliatelle with Butter, Basil, and Parmesan
Tomatoes, Prosciutto, and Parmesan Pasta
Vegetable Lasagna, Skillet
Whole Wheat Pasta with Caramelized Onions and Kale

Pork

Barbecue Ribs
Black Beans, Cuban-Style
Breaded Vinegary Pork Chops
Carnitas, Coke-braised
Dumplings, Pork, Fried
Franks & Beans
Grilled Pork with Apricot-Rum Glaze
Grilled Pork with Peaches
Ham, Apricot-Bourbon Glazed
Maple-Candy Pork Chops, Rory’s
Meatballs, Cider-braised
Meatball Sliders
Milk-braised Pork
Pork Chops with Cider, Horseradish, and Dill (from Smitten Kitchen)
Pork Chops with Mustardy Apples and Onions
Pork Chops with Tomatoey Kale
Pork Loin Braised in Pomegranate Juice with Cabbage
Pork in Adobo
Pulled-pork Sandwiches
Ragu Pies
Ragu, Pork, with Pappardelle
Red-wine Braised Pork Loin with Beans and Kale
Ribs, Grilled, Sweet and Spicy Gochujang
Roast Fresh Ham
Sausage and Apple Kebabs
Sausage, Baked, with Apples, Onions, and Potatoes
Sausage, Baked, with Mustardy Potatoes
Sausages, Pan-fried with Roast Fall Vegetables
Sliders, Asian, Pork, with Magic Miso-Mayo
Stew, Sausage, Kale, White Bean
Tacos, Shredded Pork
Tacos, Spicy Pork with Peach Salsa
Tortilla Pie with Beans and Optional Pork

Ground Turkey

Big Mac, Healthy
Bolognese Sauce, Back-Pocket
Burgers, Turkey, with Fixin’s
Chili, Turkey
Dumpling Meatballs with Sesame Green Beans
Hoisin Burgers
Lettuce Hand Rolls
Meatballs, Great Grandma Turnano’s

Grilling

Chicken, Lemon-Pepper, Yogurt Marinated
Chicken Mediterranean Plate
Chicken Summer Salad with Asparagus and Potatoes
Chicken with Watercress Sauce
Duck with Cherry-Peach Relish
Fish Tacos with Cilantro-Lime Cream Sauce
Fish with Smoked Paprika Butter
Flank Steak (“Tony’s Steak”)
Lamb Chops
Leg of Lamb
Mackerel with Ginger-Scallion Sauce
Pizza
Pork with Apricot-Rum Glaze
Pork with Peaches
Porterhouse Steaks, Peppery
Ribs, Sweet and Spicy Gochujang
Salmon, Hoisin Glazed
Short Ribs, Summer (Related: Homemade Franklin’s Barbecue Sauce)
Shrimp, Grilled, with Pickled Vegetables
Shrimp, Sweet and Spicy
Shrimp, Yogurt-Marinated
Steak Tacos with Pickled Onions and Cilantro Pesto
Steak with Salsa Verde
Tuna, Yellowfin, with Gingered Beans
Vegetables with Haloumi

Desserts and Treats

Almond Cake, Molly Yeh’s
Angel Food Cake
Apple Butter, Slow-Cooker
Apple Galette
Banana Pops, Chocolate-covered
Birthday Cake, Dunkin Donuts
Blondies
Blueberry Crisp
Blueberry Galette
Bread Pudding, Cinnamon-Apple
Brownies, Peppermint Patty
Caramel Apples, Baked
Cinnamon Buns, Frosted
Challah
Cheesecake, Abby’s No-Bake Strawberry Chocolate
Cherry Galette
Chocolate Pudding Pie
Chocolatey Chocolate Cake with Silky Marshmallow Icing
Christmas Cookies, Santa-Endorsed (and Frosting)
Cobbler, Tried-and-True
Coconut Rice Pudding with Pineapple
Cookies, Almond-Cherry-Quinoa
Cookies, Oatmeal Raisin
Easy Vanilla Pudding
Flag Cake
Hand Pies, Fruit
Iced Oatmeal Cookies, Christina Tosi’s Grandma’s
Lemon Pound Cake with Blueberries
Lemon-Verbena Shortbread Cookies, Hannah’s
Milksake, Malted
Mousse, Chocolate
Mud Cake, Rosa’s
Mud Cake, Valentine’s Day Version
Muffins, Superhero
Nutella Pizza
Oatmeal Raisin Cookies
Orange-Almond Cake, Gluten-free, Helene’s
Pavlova, Basic
Peach-Blackberry Cobbler, Vegan
Pie, Chocolate Chess
Pie, Cranberry-Apple
Pudding, Chocolate
Sara’s Red Velvet Eyeball Cupcakes
Shortbread Cookies, Lemon-Pecan
S’more Pie
Snickerdoodles
Strawberry Pie, Spring
Tres Leches Cake

Vegetarian

Avocado Toast with Sprouts
Bean Cakes with Orange Sweet Potato Mash
Beans on Toast
Beets, Roasted, with Pickled Cabbage
Beet Tartare
Black Rice Buddha Bowls with Peanut Sauce
Broccoli, Chopped and Shocked
Broccoli, Crispy, with Sweet Chili Glaze and Crispy Ginger
Broccoli, Greens and Optional Sausage
Burrito Bowl (omit chicken)
Burritos, Black Bean
Burritos, Breakfast
Butternut Squash Soup with Coconut Milk
Cacio e Pepe
Carrots, Roast, with Shallots and Harissa
Chickpeas, Curried, with Tomatoes and Greens
Dumplings, Vegetable
Dumplings, Vegetable, Fried (with Tofu and Escarole)
Eggplant Parmesan
Farro Bowls with Broccoli and Avocado
Flatbread Pizzas with Mushrooms and Arugula
Frittata, Swiss Chard
Green Beans with a Seven-Minute Egg
Macaroni & Cheese
Macaroni and Cheese, Mark Bittman’s
Minestrone, The Best
Mushroom Moussaka
Mushroom, Onion, and Thyme
Omelet, Crispy Rice, with Peas
Pad Thai, Andy Ricker’s
Pancakes, Carrot, with Carrot Top Pesto, Leftover Ricotta, and Minty Peas
Pesto, Cilantro
Pizza, Broccoli and Cheddar
Pizza, Green Tomato and Onion
Pizza, Potato-Cheddar
Potato, Baked (Baked Potato Bar, Hold the Bacon)
Quesadillas, Black Bean and Goat Cheese
Quiche with Greens and Feta
Quinoa Pasta and Cheese (“Quack and Cheese”)
Quinoa with Onions, Spinach, Fried Egg
Rice, Coconut, with Brussels Sprouts
Rigatoni, Whole Wheat, with Chard, Goat Cheese and Mushrooms
Rigatoni with Maitake Mushrooms and Toasted Breadcrumbs
Salad Pizza
Sesame Noodles, Cold, with Extras
Smoothie Bowl, Abby’s Strawberry-Banana-Nutella
Socca with Scraps and Sauce
Soup, Avocado and Cucumber
Soup, Butternut Squash
Soup, Tomato and White Bean
Spaghetti Omelet
Spinach Matzo Lasagna for Passover
Spring Rolls, Vegetable, with Spicy Peanut Sauce
Stir-Fry, Mongolian, with Tofu
Tacos, Kale and Mushroom, with Yogurt Sauce
Tofu, Crispy, with Ginger and Spicy Greens
Tofu, Miso-Butter
Tofu (or Chicken) Sandwiches, Smokey, with Nori Slaw and Spicy Mayo
Tomato Sandwich
Tortilla Pie
Tortilla Pie with Beans and Optional Pork
Tostadas, Refried Bean
Tostadas with Lentils, Queso Blanco, and Pickled Onions
Wheat Berry Salad with Tofu and Pickled Peppers
White Beans with Tomatoes and Greens, Slow-Cooker
Zucchini Fritters
Zucchini, Spicy, with Fried Egg

Basics

Barbecue Sauce, Homemade from Franklin’s
Pancakes
Pie Crust
Pizza Crust
Pizza Sauce
Special Sauce for Burgers
Tahini Dressing, Spicy
Vinaigrette, All-Purpose

Project, Pantry, Purpose (March 2020 – present)

Aperol Spritz
Apple Pie
Banana Bread
Banana Flambé
Bánh Mì, Tofu, Andrea Nguyen’s
Beans, Cuban-Style
Beans, Honey-Harissa
Beans, Lima, with Bacon Dressing
Biscotti
Blondies
Bok Choy, Gingery, with Scallops or Noodles
Bolognese, Marcella Hazan’s
Bread, No-Knead
Broccoli, Chopped, Charred
Brownie Sundaes
Burritos
Cacio e Pepe
Cake, Almond, Snacking
Cake, Buttermilk-Berry
Cake, Carrot, Snacking
Cake, Chocolate, Snacking
Cake, Strawberry
Cake, Yellow
Chicken, Picnic
Chicken, Roast, with Gravy
Chickpea Stew, Spiced, with Coconut and Turmeric
Chickpeas, Coconut-Curried
Chili, Three-Bean, with or without Beyond Meat
Clams, Steamed, in Broth
Cookies, Chocolate-Peanut Butter
Cookies, Icebox, Mexican Chocolate
Cookies, M&M
Cookies, Oatmeal Cranberry
Cookies, Pinwheel
Cornbread
Crepes, Ham & Cheese
Crepes, Nutella & Strawberry
Daiquiris
Dumplings
Dutch Baby
Egg Roll in a Bowl
Egg Salad with Pickled Onions
Eggs, Scrambled
Energy Balls
Flatbread, Grilled, with Ramps
Focaccia, Bon Appetit’s
French Toast, Almondy
French 75
Frittata, Andy’s
Fruit Cobbler
Galette, Mixed Berry
Granola
Hummus
Kettle Corn
Khichdi
Lemon-Turmeric Immunity Booster
Lentils, Red, Curried with Yogurt
Limeade
Martinis, Gin
Matar Paneer, Priya Krishna’s
Naan, Homemade
Negronis
Onions, Pickled
Pancakes
Paper Planes
Pasta Bake with Beans and Kale
Pasta Con Ceci
Pasta, Homemade
Pasta with Minty Pea Pesto
Pasta with Roasted Eggplant, Tomatoes, and Mint
Pickles, Quick
Pink Drinks, Homemade
Pizza Bagels
Pizza Dough, Homemade
Pizza, Pesto
Pizza, Potato-Cheddar
Potatoes, Campfire
Potatoes, Fried
Pot Pie, Chicken
Pound Cake
Pudding, Vanilla
Quiche
Quinoa Bowl with Spinach, Egg, and Onions
Rice, Fried
Rice Krispie Treats, Brown Butter
Rice Pudding, Coconut
Risotto, Tomato-and-Pea
Salad, Caesar, Broiled
Salad, Kale
Salad, Lentil
Salad, Nicoise
Salad, Potato
Salad, Potato, with Mint and Fava Beans
Salad, Quinoa
Salad, Steak
Salad, Strawberry Beet
Salad, Wheat Berry
Sandwich, Egg and Cheese, NYC Style
Sandwiches, Pan-Fried Fish
Sangria
Sausage & Cabbage
Shrimp, Fried, with Creole Remoulade
Shrimp, Greek-Style
Shrimp Rolls
Slaw, Dill Cabbage
Snickerdoodles
Soup, Chicken Noodle
Soup, Potato-Leek
Soup, Tomato
Soup, Tomato-White Bean
Spaghetti with Shrimp, Corn, Basil
Stromboli
Tart, Lemon
Toast, Avocado
Toast, Mushroom
Tofu Bowls, Sesame, with Greens
Tofu, Marinated
Trout (or Salmon), Grilled, with Creamy-Tangy Sauce
Waffles, Yeasted, Marion Cunningham’s
Yogurt with Mango and Pistachio
Zucchini Blossoms, Fried

Drinks

Apricot Nectar and Strawberry Virgin Cocktail (“The 1080”)
Bomber Cocktail
Cucalyptus Punch (Cucumber Martini)
Dark & Stormy
Gin and Tonic
Gin and Tonic, Cucumber Infused
Gin and Tonic, Yuzu
The Manhattan
What Your Drink Says About You (13 Classic Cocktails including The Greyhound, Negroni, and Gin and Tonic)

Sides and Starters

Sandwiches

Chicken and Poultry

Seafood

Beef & Lamb

Salads

Soups

Snacks

Pasta

Pizza

Pork

Ground Turkey

Grilling

Desserts and Treats

Vegetarian

Basics

Breakfasts

Project, Pantry, Purpose (March 2020 – present)

Drinks

Dinner: A Love Story is a newsletter, website, and book series devoted to reading, eating, and the family meal, however you define “family” and however you define “meal.”

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© Jenny Rosenstrach