Old-timer readers will take one look at this photo and recognize that main dish as DALS MVP Spaghetti with Clams and Extras. It’s on page 56 of my first book, Dinner: A Love Story, and has made countless appearances on my summer table and instagram feed. I would be willing to bet almost anything that if you check back with… Read more »
It gives me great pleasure to cede the floor to guest-poster Jenna Helwig today. Jenna is the senior food editor at Parents Magazine and author of Baby-Led Feeding, an inspiring manual for raising good eaters and kickstarting the family meal habit nice and early. Yes, your baby can eat the salmon you’re looking at above. Read on for the recipe and for a fun little… Read more »
This is a quick one and goes out to all my snowed-in Northeastern brethren whose color palette for the past few days has been white, gray, dark gray and darker gray. I developed these Shrimp Tacos with Pineapple for a Bon Appetit dinner column, and they are the rarest of wintry meals: substantive without being stewy; deeply flavorful without being laborious;… Read more »
[This post is sponsored by Whole Foods Market] This should not come to a surprise to anyone who has been reading Dinner: A Love Story for the past few years, but when we are looking for ways to celebrate special occasions, whether that’s a birthday, a return from sleep-away camp, the last day of midterms, Father’s Day, Mother’s Day, Hump… Read more »
Last Thursday, I posted the above photo on instagram stories and it almost blew up my phone. Not the actual photo, but the messages people sent in reaction. The one that sums it up the best is perhaps this: Sushi on a weeknight? I can’t decide if I really love you or really hate you right now. I’m writing to make sure… Read more »
I am so delighted to feature guest-poster Caroline Campion today. Caroline is a Saveur alum and one of the OG bloggers, having first caught my attention almost a decade ago with her site Devil & Egg; today she co-writes keeperscooks with Kathy Brennan. Their new book, The Dinner Plan, is, obviously, near and dear to my heart, and, among other things discusses the all-too-familiar… Read more »
. Greetings everyone! So sorry for the long absence. As mentioned in the last post I wrote — nearly three weeks ago, the longest I’ve ever gone — I have been traveling, returning a few days ago, but unable to get anything done this week thanks to the insane velocity of the news out of Washington. I swore off Twitter… Read more »
If you want to learn how to make sushi rolls in your own house, the first piece of advice I have for you is this: Don’t ever watch Jiro Dreams of Sushi. Actually, scratch that: Watch it, because it’s one of the greatest documentaries I’ve ever seen, but then try to push Jiro — the sushi chef whose Michelin-starred restaurant… Read more »
In a few weeks, I will press “Publish” on my one-thousandth post for this blog. ONE THOUSAND. That’s a lot of words, a lot of years, and wow it’s a lot of recipes. It probably explains why I might look a little blank when I run into friends who tell me “I loved that pork chop with kale recipe“ or… Read more »
When I mention the city of Austin, what is the first thing that comes to mind? (By mind, I of course mean mouth.) Barbecue? Brisket? Tacos? Migas? Franklin’s legendarily eternal lines? Me speaking at the amazing Texas Book Festival last month hawking my book? (A great CyberWeek price at Amazon right now BTW:)) You wouldn’t be faulted for thinking any… Read more »
Here on DALS, veteran readers might have guessed by now, I’ve attempted to solve a whole range of dinner quandaries, from the quick-and-dirty meals you need in your arsenal on a Tuesday night, to the turkey you need in the center of the table on Thanksgiving. Amazingly, though, in the nearly 950 (!) posts I’ve written here, I’ve never once… Read more »
I’m not going to deliver my annual monologue on how heaviness and happiness so uniquely join forces in June. Moving on, moving up, stepping up, growing up, graduating, saying goodbye again and again, you know the drill. In fact, I think I’ve come to appreciate the amped up end-of-the-school-year craziness (I laughed out loud at this parent’s lament) because it… Read more »
If you’re like most people, the first place your mind goes when it’s time to dream up Father’s Day gifts is outside, in the general direction of the grill. And if the dad in question is like most dads, he already has his fair share of tongs, trays, tools and toys. Here’s an idea: How about something that actually gets… Read more »
Eric Ripert’s accomplishments are endless and impressive: Michelin-starred chef at New York’s Le Bernardin. Longtime TV host of PBS’s “Avec Eric.” Author of several award-winning cookbooks, and, just this month, author of a riveting coming-of-age memoir, 32 Yolks. (Subtitle: From My Mother’s Table to Working the Line) But for our purposes today, he’s a father, and like a lot of parents… Read more »
Last year, my twin brother returned from a trip to Hawaii and talked not about the dramatic cliffs of Kauai or the striated sunsets over the Pacific, but about the Ahi Poke. “Let’s make it,” he texted in anticipation of his weekend visit to our house. A few minutes later, another text: This time just a recipe link. I had… Read more »
On the line-up next week: Simple Fish Cakes with Peas and Mint What I Wish I Could Change About My Children I’m a huge fan of Flat Vernacular wallpaper, and was thrilled to see they’ve entered the adult coloring book fray Is your child the next Food Network Star? Chopped Junior is casting! How to make Babka from NYC’s Sadelle’s Confessions of a… Read more »
Am I the only one who finds it really irritating that New Year’s and all its attendant cayenne-spiked-lemon-water dieting resolutions happen to fall right in the dead of winter…precisely when the weather is demanding you soothe yourself every night with stewy braised meats over creamy polentas or potatoes? Polished off with the brownies that your kids made earlier that afternoon… Read more »
Scrolling through our vacation photos was like the visual equivalent of watching Bubba’s famous Forrest Gump monologue: Barbecue Shrimp. Creole Shrimp. Popcorn Shrimp. Pineapple Shrimp. Coconut Shrimp. Lemon Shrimp. Pepper Shrimp. Wow, we ate a lot of shrimp! This, of course, made perfect sense in South Carolina — where we spent the last leg of our trip, and where we usually feel like… Read more »
Welcome! I’m Jenny, author of Dinner: A Love Story and Dinner: The Playbook More
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