The Mix

June 20th, 2012 · 12 Comments · Dinner, Grilling, Travel

Along with gum wrappers and a zillion pennies, there is a pile of about twenty CDs in the armrest compartment of our family car.  Each one has been labeled by Andy with a black Sharpie using maddeningly unrevealing titles, like “November 2011″ or “Maine” or “Chatham” or “July 08″ so I never know exactly what I’m going to get when I slip one in the CD player. But they’re always curated with listeners big and small in mind, which is why we can go from the Drive-by Truckers’ Zip City (we have been strategically coughing over the s-bomb in the first stanza for almost two years now) right after a Miley Cyrus cover by Lauren Alaina, last year’s American Idol runner-up.  Don’t get me wrong. I have nothing against Lauren Alaina (I’m still mad she didn’t beat Scotty McCreery) and the kids have no problem with the Truckers (they know their dad would disown them if they did), but when I was road-tripping yesterday to my reading in Boston, trying to figure out what I was going to talk about, it occurred to me that our mixes are a lot like our dinners. As I mentioned to the nice people of Brookline (thank you again Sara, Amy, Ingrid, Essie, Katharine, Sharon, Kelly, Carrie!), we made the most rockin’ dinner last weekend. I brought home a Hudson Valley duck breast from the farmer’s market which Andy grilled to perfection (see above photo). By chance, I had dried cherries macerating in red wine (I know, who writes a sentence like that with a straight face?) which I boiled down with peaches to serve on top of the duck; then we broke out the mandoline for our stand-by apple-fennel slaw. It was the first time we had ever served duck at our dinner table — though definitely not the first time the girls had eaten it; Devika, their first babysitter made a mean duck curry which they’d inhale — but when presented this simply, it wasn’t a hard sell. (Plus we had dinner rolls: The Great Equalizer.) Anyway, if that was our Drive-by Truckers dinner, the next night was our LMFAO dinner: Baked beans on toast, from the can. And just like with the “kids’” Adele song, I went back for seconds.

Grilled Duck Breast with Cherry-Peach Relish

Salt and pepper both sides of a 1 1/2 pound duck breast.

Make your fire. Put coals on one side of the grill and let them burn down to medium heat. Then cook the duck, skin side up for first 10 minutes, not directly over the coals, so you render some of the fat and it drips right off. (There is so much fat on the skin that you have to be careful it doesn’t start a fire and burn the duck to a crisp.) Then grill it skin-side down (again, not over the coals — over indirect heat, right next to the fire. You have to really stand over it and watch it. You do not want big flames) then keep flipping it, skin-side down, skin-side up, until it has a nice burnished (not burned) color on skin side. A total of 15 minutes. Let sit 10 minutes.

I soaked a half cup of dried pitted cherries (such as Montmorency cherries which they sell at Trader Joe’s for about half the price at Whole Foods) in just enough red wine to cover for a few days, but I don’t think you need to do it for more than 8 to 10 hours. Then I simmered the cherries in their wine with 2 peaches (peeled and chopped up), a little more than 1 tablespoon sherry vinegar, 2 teaspoons sugar, a squeeze of lemon juice, 1/4 cup water over low heat until liquid was thick and mostly gone. In total, it took about 12-15 minutes.

Fennel-Apple Slaw, please see page 243, Dinner: A Love Story.  The bread is Trader Joe’s par-baked dinner rolls, which Andy baked on a covered grill for about 8 minutes.

Summer Road Trip Mix
If I were to make a mix culled from Andy’s mixes, this is what it would look like. A little something for everybody.

It Ain’t Me Babe, Johnny Cash
Zip City, Drive-by Truckers (remember: he uses the word s#@t in first stanza)
Passenger Side, Jeff Tweedy
Someone Like You, Adele (cannot believe how fun this is to sing)
Edge of Glory, Lady Gaga
Wonderful World, Sam Cooke
You and I, Lady Gaga
Frankie’s Gun, Felice Brothers
Parted Ways, Heartless Bastards
Outta My System, My Morning Jacket
Boy Named Sue, Johnny Cash
The Waiting, Tom Petty
I Think I Lost it, Lucinda Williams
Long May You Run, Neil Young

Reminder: Tell me your favorite part of the book (not on the comment field of this post, but through the official contest survey) and be eligible to win some pretty awesome prizes. You have until July 9 to enter so get reading!

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It’s Just a Scallop

July 19th, 2011 · 20 Comments · Dinner, Picky Eating, Quick, Seafood

This is a cheap shot kind of story but I’m going to tell it anyway.

Last summer I was having dinner at a friend’s house. She is about ten years ahead of me in the parenting game and I’ve always looked to her for advice on everything from day camps to birthday cake bakeries to how best survive third grade clique drama without ending up in the headlines.  She has three daughters, each one more accomplished than the next. At the time of this dinner, the oldest was about to start her junior year in college, the middle one, a homebody, was getting ready to leave for her freshman year at a big school in the Midwest, and the youngest, a high school sophomore, had just returned from doing volunteer work in South America. None of them were at the dinner table with us. In fact, none of them were in the house — until about half way through our delicious grilled salmon, at which point the middle daughter wandered into the kitchen and opened the fridge. (more…)

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