Newsletter readers! Here is the pork chop recipe I was talking about in today’s dispatch. Sweet and spicy, smoky and tender. I beg Andy to make them for us all summer long. (Originally published in How to Celebrate Everything.)
Grilled Soy-Glazed Pork Chops
Serves 4
4 bone-in pork chops, about 3 1/2-4 pounds total
kosher salt and freshly ground pepper
1/4 cup soy sauce
1 tablespoon rice wine vinegar
1 tablespoon fresh lime juice (from about 1/2 lime)
1 teaspoon light brown sugar, packed
1/4 teaspoon Sriracha
Prepare your charcoal grill or preheat a gas grill to medium.
Sprinkle the chops with salt and pepper. Bring them to room temperature. In a small bowl or measuring cup, mix together the soy sauce, vinegar, lime juice, brown sugar, and Sriracha. Grill the chops over medium-hot coals, turning frequently, until cooked through, 10 to 12 minutes total. Right before you are about to remove the chops, brush them with the soy glaze and flip 4 or 5 more times until they look glazed and lacquered.
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if I can do this in a skillet or oven, could you recommend how you would do it? many many thanks!!!
Look so delicious. I am the only person who eats pork and nobody knows to cook it. I am gonna hunt for a restaurant that serves grilled port… I am hungry now.
What an easy recipe for today dinner, thank you for sharing!
Always so wonderful to see these ideas for dinners, and this looks perfect now that we have a grill! I’m always so happy to see new posts. Thank you.
Thank you Virginia. Reminder that I am posting every week through my newsletter, which you can subscribe to here: https://dinneralovestory.substack.com
Thanks for sharing this recipe idea with us. If pork meat is so delicious, but we should avoid all type of red meat for the health benefits. By profession, I help people at this site where people could have a free chat with girls all over the world. By the way, I like your DIYing projects. Thanks for that.
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