Just a reminder, that I have a podcast! It’s available to paying subscribers of my newsletter and the next episode, featuring Matt Rodbard, co-author of Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts drops Friday, March 4. A subscription costs $5/month or $50/year. You can subscribe here.
In addition to the podcast, a subscription comes with my weekly Three Things dispatch (a trio of recipes, books, whatever that I’m excited about) plus a second email most weeks, which falls under the category of things that will “surprise and delight” you, including things like: a meal plan (plus shopping list), bonus recipes, access to Zoom calls with me (next one is happening in March!), deeper-dive personal essays like My Formula for a Meaningful Day, live Q&As with travel, books, and cooking experts, and how to work the recipes from The Weekday Vegetarians into your everyday dinner life.
I really hope you’ll join me!
Podcast logo by Robin Helman