It’s been well documented on this site that whatever limited talent I have for say, spinning a lone onion into dinner, that this talent has somehow never translated to the baking side of my brain. The most recent evidence to support this being that cornbread I baked for our friends John and Shiv over the holidays — the one that… Read more »
It’s hard to even count how many different shapes and sizes Rosa’s Mud Cake has taken over the past three decades. That’s it up there, in a heart shape underneath frosting and an army of m&ms for Phoebe’s Valentine-themed birthday party a few years back. It was also the cake I used for Phoebe’s birthday “beach cake” and the dessert… Read more »
Welcome! I’m Jenny, author of Dinner: A Love Story and The Weekday Vegetarians More
