As excited as I was by the arrival of my Smitten Kitchen Cookbook, I immediately handed it over to Abby. “Pick what looks good,” I told her. The book was written by Deb Perelman, grande dame of food bloggers, Olympian baker, DALS honorary guest, and shutterbug extraordinaire. This last part of her bio was crucial for me. If I’ve learned anything… Read more »
Posts Tagged: pork chops with dill horseradish
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A LITTLE BIT ABOUT ME
Welcome! I’m Jenny, author of Dinner: A Love Story and The Weekday Vegetarians More
What To Cook Tonight
- Spaghetti Omelet
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