Gabrielle Hamilton’s new cookbook, Prune, a collection of recipes from her celebrated East Village restaurant of the same name, doesn’t have any introduction. There are no recipe headnotes (you know, those little wind-ups from the author explaining the genesis of the dish you are about to make, or some kind of hold-your-hand cheffy trick that might help as you make… Read more »
Guest Post By Yolanda Edwards, Travels with Clara One of our favorite restaurants in NYC is Prune, but the problem is that it’s everyone else’s favorite too. Dinner and brunch are impossible–there’s always a wait, and sometimes even a line down the block. The other night, though, we happened upon a clever idea completely by accident. It was 5pm, we… Read more »
Welcome! I’m Jenny, author of Dinner: A Love Story and The Weekday Vegetarians More
