Last year, we devoted a lot of blog space to Thanksgiving, by Sam Sifton. And since we’re editors and writers, supposedly on the pulse of what the lastest, greatest, trendiest everything is, we should probably be featuring this year’s of-the-moment holiday cookbook. But here’s the thing: “trendy” and “of-the-moment” are not words that should EVER EVER EVER be in the… Read more »
As you might have gathered from Monday’s post, Sam Sifton is a man with opinions. (If you couldn’t already tell that from the subtitle of his book.) When it comes to food, opinions are good — but smart opinions are even better. We think Sam has smart opinions, and he was kind enough to take some time to share some… Read more »
This has already been quite a month for Sam Sifton. In addition to being the national editor of The New York Times – and helping run the paper’s coverage of Hurricane Sandy, and the presidential election, and whatever other ever-changing, constantly-unfolding news story that pops up in the meantime – he is also a food columnist for the Sunday Magazine,… Read more »
Welcome! I’m Jenny, author of Dinner: A Love Story and The Weekday Vegetarians More
