Search Results for: peas

Yay! It’s Wednesday Cake!

I have been waiting so long to write these words: Catherine Newman, of Ben & Birdy fame, of Catastrophic Hapiness fame, is the author of this week’s guest-post on family rituals. I’m not sure there is any tradition that embodies the concept of my new book more than her Yay, It’s Wednesday Cake. I’ll let her tell you all about… Read more »

For You!

In accordance with the Louis CK mantra of “It’s hard to be sad and useful at the same time,” I decided that instead of mourning summer’s end, I’d channel my woes* into something productive, namely, a Weekly Meal Plan that should help you get back into the lunch-making, shoe-tying, carpool-dreading, form-signing (form-forgetting?) crazy-making back-to-school routine. The line-up is below — as usual,… Read more »

Anatomy of a Weeknight Dinner

Who: The Family DALS What: Dumpling Dinner When: Wednesday Early Evening, Day 4 of a 6-Day, 90-Plus Degree Heat Wave Where: Somewhere in Suburban New York Why: Try them 6:30 I guess I should think about dinner. 6:31 Open fridge. Summer spinach, almost wilted, staring at me. Quick scan reveals heel of cabbage, bag of organic (yet still tasteless) shredded… Read more »

Where I Eat, Drink, and Shop in Westchester

Forgive me broader readership, I’m going super local today. Many of you probably know that I live in Westchester County, which borders New York City to the north and is flanked by the sailboat-dotted Long Island Sound to the East and the mighty Hudson River to the West. With the exception of college in Western Mass and a decade in… Read more »

Do As the Romans Do: Cook Once, Eat Twice

A few weeks ago, under the category of “Nice Work if You Can Get it,” I was tasked with tracking down the best cookbooks of the spring for the Times. Those of you who made your way through that round-up (bless you, it was a lot), might remember one of the stand-outs: Tasting Rome, by Katie Parla and Kristina Gill,… Read more »

Sundays with Eric

Eric Ripert’s accomplishments are endless and impressive: Michelin-starred chef at New York’s Le Bernardin. Longtime TV host of PBS’s “Avec Eric.” Author of several award-winning cookbooks, and, just this month, author of a riveting coming-of-age memoir, 32 Yolks. (Subtitle: From My Mother’s Table to Working the Line) But for our purposes today, he’s a father, and like a lot of parents… Read more »

Friday Reading and Eating

On the line-up next week: Simple Fish Cakes with Peas and Mint What I Wish I Could Change About My Children I’m a huge fan of Flat Vernacular wallpaper, and was thrilled to see they’ve entered the adult coloring book fray Is your child the next Food Network Star? Chopped Junior is casting! How to make Babka from NYC’s Sadelle’s Confessions of a… Read more »

Pasta Con Ceci

Sometimes I’m excited to post here because I have a great recipe to write about. Sometimes I’m excited because I have a great character to introduce you to. On the best days, like today, I have both. Technically, my friend Victoria Granof is a food stylist — someone who makes the meatballs or the soup look appetizing for the camera — but… Read more »

The Snack to End All Snacks

Let me apologize right off the bat for this post reading like an ad or sponsored content, or a 19th century Keatsian love letter, because there is no way I’m going to get through the next two hundred words without going seriously heavy on the superlatives. OMG! I THINK I FOUND THE SNACK TO END ALL SNACKS. It all started near… Read more »

The Best Cookbooks Right Now

Over the past few months I’ve been cooking more than usual thanks to an assignment I got back in January: Write about the best spring cookbooks for The Book Review. I got to expand my reach a little here — in addition to the quick-and-easy family dinner fare you’re used to seeing on these pages, I tried out vegan brownies… Read more »

Sadness and Good Food are Incompatible

“Sadness and good food are incompatible. The old sages knew that wine lets the tongue loose, but one can grow melancholy with even the best bottle, especially as one grows older. The appearance of food, however, brings instant happiness. A paella, a choucroute garnie, a pot of tripes a la mode de Caen, and so many other dishes of peasant… Read more »

Same Fridge, Different Day

I had nothing but time last Thursday night to dream up something for dinner. Andy was traveling, the girls were out at their various sporting pursuits until after 7:30, and both were getting rides home from friends, so it was me, an end-of-the-week fridge, and a luxurious sixty minutes to work with. I opened the refrigerator door. Cobwebs. How, I… Read more »

Five Dinners to Make From Pantry Staples

As you’ve probably gathered by now, most nights our family dinners rely on a philosophy followed by chefs the world over: Use fresh ingredients and mess with them as little as possible. This is easy to live by early in the week, when our fridge runneth over from our big Sunday shop. By Wednesday or Thursday, however, the hyenas (read:… Read more »

Eat a Salad Every Day

I apologize to those of you in the Northeast who might’ve logged on today in hopes of seeing a recipe that falls under the warm-and-cozy category, and not a dutiful looking kale salad studded with wheat berries. The truth of the matter is, the warm-and-cozy stuff happened yesterday in our house, as soon as school sent word of early dismissal… Read more »

Archive Dive

Sometimes I worry about my recipes the way I worry about my kids. As in, is this one getting enough attention? Does that one need a little extra love this week? I think it’s safe to say that Andy’s Pork Ragu is the Marcia Brady of dinners here on DALS (Marcia! Marcia! Marcia!) followed closely by Salmon Salad, Braised Short… Read more »

A Chat with Prune’s Gabrielle Hamilton

Gabrielle Hamilton’s new cookbook, Prune, a collection of recipes from her celebrated East Village restaurant of the same name, doesn’t have any introduction. There are no recipe headnotes (you know, those little wind-ups from the author explaining the genesis of the dish you are about to make, or some kind of hold-your-hand cheffy trick that might help as you make… Read more »

Anatomy of a Thursday Night Dinner

6:30 Walk in the door to an empty house. Andy is traveling. Girls have gotten rides to practice. Scan fridge. Some leftover bagged greens, a head of cauliflower, a vinaigrette I made on the weekend. The only meat we have is frozen. Not enough time to thaw. Scan the pantry. Jackpot: Two cans of chickpeas. Center-of-the-plate problem: Solved. 7:20 Pick… Read more »

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