Search Results for peas

Seven Summer Favorites

August 22nd, 2014 · No Comments

There’s still a week left to go before school starts, but already the back-t0-the-grind jitters are creeping into our last few vacations days at the beach. The girls’ class schedules arrived yesterday by email — this is when I long for the days of snail mail notification — and now, when I close my eyes, all I seem to see on the back of my eyelids are calendars and meetings,
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Tags: Uncategorized

Recipe Index_new

August 10th, 2014 · No Comments

Sides and Starters Curried Carrots with Butter Rosa’s Lentil Salad Bibb Lettuce with Summer Peas Romano Bean and Tomato Salad with Preserved Lemon Potatoes with Mayo, Chives, and Preserved Lemon Guacamole Steamed Little Necks Cheater’s Naan Fennel and Apple Slaw Sauteed Chard with Horseradish Fava Bean Crostini Twice Baked Potatoes (pictured, center) Grilled Vegetables with Haloumi Roasted Spring Ramps Asparagus with Chopped Egg and Onion Quinoa Salad with Roast Tomatoes
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Kid Classics for Summer

June 30th, 2014 · 27 Comments

Just in time for summer reading, I’m delighted to present this guest-post by Catherine Hong, veteran magazine editor and writer, mother of two, and the Mrs. behind Mrs. Little, one of my most favorite book blogs for kids that you should be reading if you’re not already. Take it away Catherine! –JR I know that plenty of great children’s books were published after my 1970s childhood. I’ve heard a lot
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Tags: Children's Books, Gifts, Culture

Four Summer Starters

June 26th, 2014 · 24 Comments

We have been entertaining machines lately — I think partly because it’s June (so many things to celebrate), but mostly because we bought some new furniture for the patio, and we are looking for any excuse to sit outside with one of these in hand, and hang with friends. Dinners have been your typical DALS summer standbys (grilled fish, baby back ribs, yogurt-marinated everything) but lately, we’ve gotten kind of
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Tags: Entertaining · Uncategorized

The Third Piece of the Puzzle

June 5th, 2014 · 21 Comments

I know it’s all about The Third Plate these days, but I have another dilemma in my house, namely the Third Piece issue. That is, in the meat-veg-starch triumvirate, I usually have the meat and vegetable down, but lately I’ve been stumped by what else goes on the plate that my brown-rice and bean-hating kids will be excited about, but that isn’t a big pile of potatoes. (I know, everyone
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Tags: Sides, Salads, Soup

Trend Alert: The Sneal

May 27th, 2014 · 15 Comments

Toasts might be all the rage right now in cities across America (in my world it begins and ends with the salted butter and anchovy tartinette at Buvette, thanks for asking) but I can say with confidence that I’m pretty sure the whole trend actually originated in my house last spring. Yes, it’s true! For skeptics out there, I can even pinpoint the month — it was April 2013, a
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Tags: Uncategorized

Spring Holiday Round-Up

April 11th, 2014 · 6 Comments

In season: Peas, Ramps, Asparagus and…Peeps! No shortage of ways to use ‘em up on the Interweb: Peep S’mores, Peep Sunflower Cake, Peep-Wreaths, Peep-infused Vodka. (Yes, it exists, but some things are just too weird to link to.) Easter Main Option 1: Andy’s super-easy Apricot-glazed Ham (and my super-easy day-after-ham split pea soup) Easter Main Option 2: Slow-cooked Lamb with Lemon and Oregano Francois Payard’s Chocolate-Walnut Flourless Cookies (Thanks Jodi!) Kosher for Passover:
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Tags: Birthdays, Holidays, Celebrations

Top 10 Deconstructed Dinners

February 4th, 2014 · 25 Comments

So I got this nice note from a reader the other day: I have to tell you I did my first real deconstructed meal the other night where I was not catering to the kids. It was so easy, such an epiphany! My husband and I made Chicken Tikka Masala with browned cauliflower and frozen peas in it. Before adding the (jarred) sauce, I loaded up plates with juicy sauteed
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Tags: Deconstructing Dinner · Dinner

Archaeological Dig Turns Up Old Favorite

December 12th, 2013 · 20 Comments

Way back in the 90s, when Oprah ruled the land, just before she single-handedly transformed the publishing industry with her Midas-touch book club, she featured a cookbook on her show, written by her private chef Rosie Daley. The recipe collection was called In the Kitchen with Rosie and was filled with low-fat, low-carb meals that Oprah credited with her dramatic weight loss. Rosie, as I’m sure you recall, sold like gangbusters,
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Tags: Chicken and Turkey · Dinner

Top 10 Ways to Use a Rotisserie Chicken

September 25th, 2013 · 18 Comments

Time for another round of crowd-sourced inspiration! Here’s the question I posed to you all via facebook the other day:  ”I have at least half a rotisserie chicken in the fridge at home that I have to use tonight or forever regret tossing it. How would you stretch it into dinner?” A few hours later I was faced with an embarrassment of riches — There were almost 150 directions I
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Tags: Chicken and Turkey · Dinner · Quick

Date Night Lamb Chops

September 9th, 2013 · 6 Comments

The day after we had our first baby, a friend with kids visited us in the hospital to meet the new addition. He held Phoebe, we took some pictures, and before he left, he delivered some advice: “Make sure to get a date night every once in a while,” he said. “Alone time is important, and it can get lost.” Lost? On us? Never! As if to prove our point,
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Tags: Dinner · Rituals

Best of Summer Awards (aka The Dollys!)

June 27th, 2013 · 346 Comments

If you asked our family what summer means, you’d get a few different answers. The girls would say tomato sandwiches, no school, and ice cream. (Seriously, it’s a physical impossibility not to eat a Flav-R-Ice or a scoop of mint cookie every day.) If you asked Andy, it would be tomato sandwiches and road-trips where you’re driving down some county road in upstate New York and you come upon a
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Tags: Uncategorized

Five Summer Salads

June 25th, 2013 · 16 Comments

I think once a week since the Atkins craze seized us in the 90s, I’ve told myself that I’m going to try to limit the carbs — and at dinner have two vegetable sides instead of one vegetable and one bready-ricey-potatoey thing. Problem is, I like those bready-ricey-potatoey things a lot. And so do the kids. So I barely make it through one meal before I’ve fallen off the strach
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Tags: Sides, Salads, Soup · Vegetarian

RE: What’s for Dinner?

June 19th, 2013 · 24 Comments

Every year, right around this time, Jenny and I have the same conversation. We will have just finished dinner, and the kids will have disappeared upstairs to take baths or be mad because we are forcing them to take baths even though just they took baths last night, and Jenny will turn to me and say, “I think I could be a vegetarian.” And I am right there with her.
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Tags: Posts by Andy · Quick · Seafood · Sides, Salads, Soup · Uncategorized · Vegetarian

Last Night’s Dinner

June 14th, 2013 · 18 Comments

The Order of Events 5:30 About to leave for Phoebe’s last lacrosse game of the season; realize I have not thought about dinner for one second. Do quick scan of fridge, see big bouquet of wilting CSA mint sitting in cup of water, screaming “Now or never!” It’s summer and summer + mint immediately sends me in the direction of peas. Yes! A bag of Trader Joe’s peas in the freezer.
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Tags: Pasta · Quick · Vegetarian

When in Doubt: Dumplings

June 13th, 2013 · 29 Comments

I have a confession to make. My heart sank a little when I saw escarole in my CSA box for the second week in a row. I know I’m supposed to be so game for the challenge, so excited to explore what kind of gold I can spin from these Vegetables I’d Never Pick Out Myself. But last week, week #1 — and I’m sorry to be all blasphemous about this
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Tags: Sides, Salads, Soup · Vegetarian

Memorial Day Menus

May 23rd, 2013 · 11 Comments

I have been waiting soooo long to post this photo. It came from reader Abby with a note that read, in part: Just wanted to say thank you. I’m sure you hear this a lot, but wow do I love your blog and your book even more.  I have four children five and under (just turned 5, just turned 3 and 16-month-old twins.) I have always been totally committed to
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Tags: Grilling

Chicken and Rice for Beginners

May 20th, 2013 · 31 Comments

Before this blog, before my diary. Before the phrase “cut and paste” conjured up anything more than scissors and glue, there was my spiral black kitchen book. The book is filled with recipes clipped from magazines and newspapers that I felt were manageable for someone like me — a twenty-something recent college grad whose spice rack contained three things: salt, pepper, and garlic salt.  Those of you who’ve read Dinner: A Love
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Tags: Chicken and Turkey · Dinner · Quick