Search Results for: peas

Homemade Naan, Curried Chickpeas, Journals

Good morning! Yesterday was another gray one here in New York, but I managed to squeeze in a long walk-and-talk “with” my friend in Providence. (I walked to a mailbox in town to send her some glove-packed yeast, since she claims there isn’t any left in the state of Rhode Island.) I tested yet another cabbage recipe for the book;… Read more »

Todd’s Minty Peas

When we have families over for dinner, we like to have the usual spread of above-average cheeses — La Tur, Humboldt Fog, Trader Joe’s twisted bi-color cheddar sticks. But the starter that inevitably manages to stop guests mid-bite is a relatively recent discovery: Todd’s Minty Pea Dip. It’s technically a Jamie Oliver recipe, but the first place we ever had… Read more »

Zucchini Blossoms, Niçoise-ish, Three Follows

Good morning! I hope everybody had a nice weekend. It was another hot one here in New York and if we squinted really hard, it almost felt like a normal July, even as we followed the grim news from Florida and California and the Midwest. (Stay safe, everyone.) Our local pool is open, I played tennis with Abby, and we… Read more »

Six Random Things

Good morning! I interrupt the Project Pantry Purpose series to bring you a bunch of things that don’t necessarily fall neatly into the usual categories, except for this galette, which I wrote about yesterday over at Cup of Jo. DALS loyalists already know it’s my favorite can’t-mess-it-up-no-matter-how-you-try dessert. Here are five more completely random items (including one plea for help)… Read more »

Matar Paneer, Potatoes with Fava Beans and Mint, Food Drives

Good morning! I hadn’t meant to take a whole week off but I hope everyone had a nice Fourth of July, however (or if) you celebrated. In summation: We did a round-trip drive to northern Virginia to check in on Andy’s parents, had some friends over on Saturday night for socially-distant Negronis, watched Hamilton like the rest of the world,… Read more »

Gin Martinis, Pasta with Pea Pesto, Graeter’s

Good morning. Thank you to everyone who sent along well wishes to Bean. I read every note to her and they were much appreciated. Other than spoiling her with attention, yesterday I planted the remainder of my tomato garden, and noticed some suspicious looking divots that were not there yesterday. (I cannot win.) While Andy mended the subsequently discovered holes… Read more »

Salad Rules, Quiche, More Grad Info

Good morning. Wednesdays are always a little brighter for me because it’s usually the day Bon Appetit comes out with its newest podcast episode, so I can block out the world for a little while and listen to my favorite food people go deep on, say, Chicken Parm. It’s also the day I write about food over at Cup of… Read more »

Dumplings, Daiquiris, Big Lasagna Party

Good morning! Hope you’re all healthy and safe and feeling ok as we approach our seven-week stay-at-home milestone. I started cooking down the fridge to prepare for the next food delivery (coming Sunday) so yesterday’s lunch was more charred broccoli with fried rice (leftover from our curried chickpea dinner) and crushed peanuts; for dinner, we uncovered some homemade enchilada sauce… Read more »

Fried Potatoes, Pot Pie, Charlotte

Good morning. I hope everybody had a nice weekend. We took advantage of the nice weather on Saturday and went on a few long walks; visited my parents and sister again across the county; had gin & tonics (wayyyy) across the patio with family friends. (They BYO’d their G&Ts, adding a splash of Campari to make them pink, which I… Read more »

Marinated Tofu, Rice Pudding, Samin

I told Andy that yesterday in the kitchen felt like the fabled story of painting the Golden Gate Bridge. Every time I cooked something and cleaned it up, someone was right behind me dirtying up another one hundred dishes. It was mostly my fault, though. I had a bunch of things to test and retest for my book — a… Read more »

Slice-n-Bake Cookies, A Big Wheat Berry Bowl, A Normal Day

Good morning. Today marks five weeks of our family’s quarantine — always feels good to hit that milestone. To celebrate, we plan on kicking things off with a classic Tom Collins cocktail, which I was reminded about on this week’s episode of the Bon Appetit foodcast. Two things I’m pumped about watching this weekend: Season 3 of Fauda (please please… Read more »

Lemon-Turmeric Booster, Khichdi, Meal Planning Help

Good morning. Yesterday was a big news day in the coffee department: We found our old handheld milk frother, which made our morning cup, and therefore our morning, just a little bit better. I talked to my parents; I wrote about a delicious spring salad over at Cup of Jo; I planned to work on some book edits in the… Read more »

Fried Rice, Grandma’s Biscotti, Board Games

Hello and welcome to Wednesday. Yesterday Andy cut Abby’s hair (he’s the “detail guy” in the house); I tested some cabbage recipes and made a style guide for my book; and I think I saw my 18-year-old for a total of five minutes. (She was holed up in her room or outside riding her bike.) For bedtime reading, I took… Read more »

Banana Bread, Pasta Con Ceci, Isolation Journal

Good afternoon everybody! Today is our fourth straight gray day here in New York, and I know I’m not in the position to ask much more of the universe than continued good health, but I would really like to see the sun. Yesterday I read Love Letter by George Saunders and if you want to read possibly his best short… Read more »

Project, Pantry, Purpose

I’ve been staring at my screen all weekend, struggling to find the words to meet this moment. Mostly, of course, I hope you are all doing your best to stay healthy and, however possible, check in on the people in your lives and communities who are most at-risk. So far, the hardest part on our end has been convincing the… Read more »

Mac & Cheese with Benefits

A few weeks ago, the Times did a story about dialing back on meat and there was lots of great stuff in there — not the least of which: that mushroom bourguignon that everyone including us seemed to be making over the long weekend — but the part I keep turning over in my dinner brain was this quote: According… Read more »

My Mini Food Processor: A Love Story

There was a time in my weeknight cooking life when, if I came across the phrase “In your food processor…” in a recipe, I would automatically turn the page. Who in his or her right mind would want to lug a small appliance out of the upper cabinets when they were on the clock for feeding hungry kids? And who… Read more »

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