Hi! Today, I’d like to take a step back to give you a quick update on what I’m up to here in Dinner: A Love Story Land. Even though I’ve been writing some version of DALS since March 2010 (!), some of you are new readers, some of you are veterans, and a lot has changed in the past year. I wanted to make sure you’re all getting as much out of Dinner: A Love Story as you wish to. Here’s a quick summary:

This image has an empty alt attribute; its file name is IMG_7198-768x1024.jpeg 

 

 
 

My latest book: The Weekday Vegetarians

The most exciting thing that happened in 2021, as you might already know, is that I published my fourth book about dinner and I know I say this about all my books but I really mean it when I say it’s my favorite one yet. It’s called The Weekday Vegetarians, and is all about how we MAJORLY cut back on meat in our house without eliminating it entirely. It appears that many people were ready to hear this message, because the book was an instant New York Times bestseller, something I honestly found surprising and of course, thrilling. You can read a lot more about the book here.

Does that mean all my recipes are now vegetarian?

No. But because we only really eat meat once or twice a week, that ratio is reflected here. If you scroll through the most recent posts, for instance, you’ll see a recipe for a Sunday sausage and cabbage skillet dinner, a hearty mushroom-cauliflower soup (vegan), an Ash Reshteh feast (vegetarian), a broccoli melt (vegetarian) and a butter-fried salmon. That feels like a pretty representative mix.

This image has an empty alt attribute; its file name is https%3A%2F%2Fbucketeer-e05bbc84-baa3-437e-9518-adb32be77984.s3.amazonaws.com%2Fpublic%2Fimages%2F734c5758-fb51-4bc9-ac70-a07b75674952_4032x3024.jpeg 

 

 
 

My newsletter

The biggest change for Dinner: A Love Story in 2021 was switching from regularly posting on this website to regularly posting on my Substack platform. What does that mean? Substack is a newsletter service that allows writers like me to send content directly to reader’s inboxes and I can’t tell you how much fun I’m having with it. As a reader, you can sign up for either the free newsletter (one email a week called Three Things, featuring three things I’m excited about) or the paid subscription, a second email which rotates “bonus” content including: meal plans (with shopping lists); deeper-dive personal essays, including My Formula for a Meaningful Day and birthday cake retrospectives; live Q&As with experts like Dorie Greenspan; entertaining menus, including (shown above) how to serve a dozen guests with a dozen different dietary restrictions.

A subscription costs $5/month or $50/year. Here is where you can sign up, whether you want the free newsletter or the paid one.

This image has an empty alt attribute; its file name is IMG_1617-768x1024.jpeg
 
This image has an empty alt attribute; its file name is 66381351363__41B9DC5F-9374-46BD-A65C-E79E457C3249-709x1024.jpeg 

 

 
 

What about here, the original Dinner: A Love Story?

You’ll notice that this blog is still alive and thriving! Almost every week, I extract one item from my “Three Things” newsletter dispatch and post it here on the blog. If you are an old-school reader, and only come here for your recipes and posts, I totally get it, just know that you are consuming about 15% of the content that I am generating every week. The newsletter is jam-packed with recipes, tips, personal essays, book recs, discount codes, giveaways, etc. And you can always access the searchable archive of newsletter posts just like you access this website.

This image has an empty alt attribute; its file name is 150914-HTCE-Family-Outside-064-2-772x1024.jpg 

 

 
 

What’s the deal with Cup of Jo?

Every Wednesday, I write about food for the lifestyle blog, Cup of Jo. Sometimes I’m shining a spotlight on other people’s recipes, sometimes I’m answering reader queries in my “Burning Questions” column, and often it’s just a quick recipe or tip to hopefully make your life a little easier or more pleasant in the kitchen. As with most of my content, it almost always falls under the umbrella of Stress-Free Family Dinners.

Am I still on Instagram?

I’m absolutely still an instagram addict, of course! I even posted a few reels last fall featuring my favorite recipes from The Weekday Vegetarians. My kids are trying to convince me to join TikTok, but as of today, they have not succeeded. I’ll keep you posted.

This image has an empty alt attribute; its file name is https%3A%2F%2Fbucketeer-e05bbc84-baa3-437e-9518-adb32be77984.s3.amazonaws.com%2Fpublic%2Fimages%2F790bfbaf-99bc-4c6e-a8d5-e0f03a9b94ba_1100x1467.jpeg 

 

 
 

As always, thanks for being here. This operation does not happen without your support.

Jenny

Top photo credit: Ali Stafford