Posts Categorized: Uncategorized

A Week of Lunches

This week I did an “instagram takeover” for @LalaLunchbox — a really cool meal-planning app for kids and parents that I highly advise checking out — and had a few revelations about the process, none of which, amazingly, involve the state of my mental health. 1) Phoebe, my 13-year-old, is content to have a turkey and cheddar sandwich with mustard… Read more »

Friday Round-up

What we’re reading and eating (and dreaming of) this week: A very special exhibit at the Cooper-Hewitt! (God forbid any Pixar news goes un-reported on this blog.) We drizzled Sean Brock’s Homemade Barbecue Sauce on ribs last weekend and now we want to drizzle it on everything. In defense of Moms on Their Phones. (I totally narrate, do you?) Ruth Reichl’s refrigerator door. (Uh,… Read more »

Celebrating America’s Best New Restaurants

Here’s something kind of cool: Every now and then I get to go to events where not one single person argues over the piece of cake with the flower on it. This was the case last week when I headed to Bon Appetit‘s annual Hot Ten event in downtown Manhattan celebrating the best new restaurants in America. Locals: Remind me… Read more »

Quick Vacay Dinner: Shrimp & Haricots Verts

Scrolling through our vacation photos was like the visual equivalent of watching Bubba’s famous Forrest Gump monologue: Barbecue Shrimp. Creole Shrimp. Popcorn Shrimp. Pineapple Shrimp. Coconut Shrimp. Lemon Shrimp. Pepper Shrimp. Wow, we ate a lot of shrimp! This, of course, made perfect sense in South Carolina — where we spent the last leg of our trip, and where we usually feel like… Read more »

Homemade Dinners, Delivered

Sometimes when I’m staring at a near-empty fridge at dinnertime, or struggling with ideas for how to celebrate my daughter’s birthday, or grappling with life’s great existential questions in general, I ask myself: What would giofrankie do? giofrankie, astute readers may recall, is the instagram handle for my friend Jen Aaronson, one-time food director at Martha Stewart, and now at… Read more »

Friday Round-up

Have you guys watched the documentary series A Chef’s Table? It’s a series of profiles about the world’s greatest chefs, from the director of Jiro Dreams of Sushi. (Which is all I need to hear to put it on the binge-watch list, but check out the trailer above if you need more convincing.) This will make a working mom feel pretty… Read more »

Month of Goodbyes

I can usually tell it’s June by all the sighing happening across social media. As in: “Final concert of elementary school. Sigh.” or “Last playgroup meeting of the year. Sigh.” or “Last game with this team. Sigh.” In a Facebook post about her son heading to middle school, my friend DeLauné didn’t bother with the sighing, instead going straight for… Read more »

From the Mailbox: Feeding 4 Very Different Eaters

The Letter: I get some version of this email all. the. time: Hi, Jenny.  Here’s my dilemma:  I am a full-time high school English teacher with a major meat-eater for a partner, a twelve year old who is STRICTLY vegetarian, and her twin brother who is a fickle eater who has just lost three pounds and whose doctor wants us… Read more »


Ever been to Franklin Barbecue? Neither have I! To be honest, it’s on my radar every time I go to Austin, but I don’t seriously entertain the idea of waiting on it’s legendary mile-long lines, even though I know the place is Mecca for Barbecue enthusiasts. I guess, file this one under “I’m too old.” I’m comforted by the idea… Read more »

The Best Cookbooks Right Now

Over the past few months I’ve been cooking more than usual thanks to an assignment I got back in January: Write about the best spring cookbooks for The Book Review. I got to expand my reach a little here — in addition to the quick-and-easy family dinner fare you’re used to seeing on these pages, I tried out vegan brownies… Read more »

Happy Memorial Day!

Happy Official First Weekend of Grilling! I’m not sure what will be in the center of the plate yet, but whatever it is, it’ll be surrounded by as many fresh green salads as I can fit. Herewith, a few protein options: Spicy Pork Tacos This one calls for peach salsa, but you can just as easily do pineapple. Brush the pineapple… Read more »

Friday Round-up

Is one of these too much to ask for when I wake up on Sunday? What to eat when you’re pregnant. If I am to believe everything I read, the Spiralizer might just be the way to world peace? (Certainly zucchini pasta with fava bean pesto and grilled shrimp is reason enough to purchase.) Those long stretches I sit in the car… Read more »

Friday Round-up

This week’s Consumption Report: Truth: A roll of cellophane and a batch of paper loaf pans make even the most humble of baked gifts feel legit.  (Shown above, two loaves of never-fail banana bread made for weekend hosts; labels by Abby.) We’ll be first in line for this one come summer 2015. Simple Rules for Healthy Eating (Can you guess which one is my… Read more »

Sadness and Good Food are Incompatible

“Sadness and good food are incompatible. The old sages knew that wine lets the tongue loose, but one can grow melancholy with even the best bottle, especially as one grows older. The appearance of food, however, brings instant happiness. A paella, a choucroute garnie, a pot of tripes a la mode de Caen, and so many other dishes of peasant… Read more »

Dinner Party Secret Weapon

I noticed something funny the other week. We’ve been cooking for friends all winter — don’t mistake this for me characterizing myself as big-hearted or generous: During long stretches of single-digit days, these meals are acts of self-preservation as much as anything else. We’ve busted out The Ragu, of course. We’ve experimented with short rib tacos and lettuce wraps. We… Read more »

Friday Round-up

What we’re reading and eating this week: Ridiculous Brown-butter Brownies. Phoebe’s hero, profiled in the Times Magazine. I’m totally buying this for my soon-to-be-9-year-old nephew.  (No clicking Owen, and thanks for the tip, Evan L!) Read of the week: Break-in at Y-12. This headline is astounding, and worth bringing up at the dinner table, whether you are raising daughters or not. And these headlines are just plain hilarious. You… Read more »

Reading & Eating

Thanks so much for all the feedback on the new layout — hopefully most of your concerns have been addressed by now, but please keep the requests (and compliments!) coming. It’s been so interesting hearing how you guys read this blog,  you have no idea. Meanwhile, I was so consumed with the redesign that I forgot to run this round-up… Read more »

A New Look

No no no, don’t go anywhere! It’s still Dinner: A Love Story. Still the same blog that brought you Pork Ragu and Pretzel Chicken, the one that taught you phrases like “Deconstructed Dinners“ and “Page-Turners;” still the same blog some of you have been checking in with for five years. YES! FIVE YEARS! As of this week, we have officially reached… Read more »

Related Posts Plugin for WordPress, Blogger...