Posts Categorized: Sides, Salads, Soup

Lunch Al Desko

So there’s news on the Dinner: A Love Story front: I am one step closer to world domination, having taken actual, physical, tax-deductible office space outside my house, roughly two miles from my front door, and two miles plus ten feet from my kitchen. I share a space with six other enterprising businessmen and women, all of whom you will… Read more »

Winter Inspiration

Here in the Northeast this time of year, under perpetually slate-gray winter skies, “market inspiration” can be a bit hard to come by. Feels like it’s all bagged salads and overpriced out-of-season raspberries in our house, as we countdown 33 days, 4 hours, and 17 minutes til spring. But you’d never know there was any inspiration issue over at Kitchen… Read more »

Broccoli is the New Black

The other day, Abby came barging through the front door, shedding backpack and winter layers in big thwunks on the floor as she made her way to the kitchen, and asked what was for dinner. “Some kind of chicken and and some kind of broccoli,” I told her. “Oh mom, can it be the kind of broccoli that is super… Read more »

This is Not a Sponsored Post

Over the past few months, I’ve noticed an uptick in compliments aimed in the direction of my salads, even when they are of the run-of-the-mill leaf-and-tomato variety.  “What is in this?” My friend Todd asked early on in the summer, referring to his bountiful helping of greens. “I need the recipe for this,” my neighbor (and genius filmmaker) Ed said,… Read more »

Small Victories & Caesar Salad of My Dreams

Though my mother is 100% Italian and an excellent cook, we did not have that kind of kitchen relationship that you read about in cookbooks with the word “nonna” in the title. She was too busy going to law school at night — and then, later, racking up the billable hours — to stand at the stovetop and tell me… Read more »

Mother Knows Best

Our mothers are both 70-something. They both wore shoulder-padded silk blouses to their full-time jobs in the 80s; they’re both skeptical of salt that is not iodized and turkeys that are heritage; and both made it clear when we were growing up that family dinner – which, yes, was centered on an old-school Italian repertoire, and supplemented by a little… Read more »

The Hummus Hack

When I drew up a list of Pros and Cons way back when we were trying to decide to leave the city for the suburbs, the entry on the Con side, after “commute” but before “leave alllll my friends” was, naturally, hummus. As you likely know by now, we were moving from Brooklyn Heights, a neighborhood bordered on the southern… Read more »

Anatomy of a Weeknight Dinner

5:00 Shut down computer. Start making meatballs. 5:15 Get sidetracked by mind-numbing carpool text thread. 5:30 Finish browning meatballs. 5:45 Pick up Kid One at friend’s house. 6:00 Start soup; add meatballs to soup. 6:30 Kid One sits down, by herself, to Italian Wedding Soup, a recipe that is debuting at the family table! 6:31 Kid One complains about stringy cheese…. Read more »

Soup for Friend

If you are a human being with human friends, chances are you frequently find yourself in the kitchen, scratching your head saying things like “I wish there was something I could do.” When we’re lucky, this can mean a new baby — What can I do to help you get some rest? But when we’re not so lucky, it means… Read more »

French Fry Friday

Every Friday, like clockwork, the text comes from the mom or dad of one of my 11-year-old’s friends. “The girls are asking for a sleepover. OK by me if OK by you!?” I got this exact message from my friend Annie late Friday afternoon while Phoebe, Andy, and I were sitting on the grassy berm beside the school track where… Read more »

Same Fridge, Different Day

I had nothing but time last Thursday night to dream up something for dinner. Andy was traveling, the girls were out at their various sporting pursuits until after 7:30, and both were getting rides home from friends, so it was me, an end-of-the-week fridge, and a luxurious sixty minutes to work with. I opened the refrigerator door. Cobwebs. How, I… Read more »

Eat a Salad Every Day

I apologize to those of you in the Northeast who might’ve logged on today in hopes of seeing a recipe that falls under the warm-and-cozy category, and not a dutiful looking kale salad studded with wheat berries. The truth of the matter is, the warm-and-cozy stuff happened yesterday in our house, as soon as school sent word of early dismissal… Read more »

Scalloped Potatoes

One night last week, Jenny and I were in the kitchen, cleaning up after dinner, and Phoebe was sitting at the table, finishing her homework, surrounded by the contents of her scoliosis-inducing backpack. As Jenny checked Instagram and I scrubbed a pan of rice, talk turned to Thanksgiving — and our total lack of planning for it thus far. The… Read more »

Soup Dumpling Souvenirs

Those of you who have been with DALS for a while might know my theory, based on years of research (read: making dinner) in my personal lab (read: kitchen table), that the key to expanding kids’ palates is to bring them along with you on the weekly food shop. As the theory goes, when they select the pack of pomegranate… Read more »

Addicted: Vegetable Spring Rolls with Spicy Peanut Sauce

I had such buyer’s remorse the other day. But sometimes, that’s a good thing. I’ll start at the beginning. Instead of writing from home last week, I decided to set up shop at the Starbucks that was down the block from my daughter’s camp. That way, I wasn’t wasting any time in the car, I was maximizing my time working,… Read more »

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