Sides and Starters

Abby’s Famous Swiss Chard
Vegetable Spring Rolls with Spicy Peanut Sauce
The Accidental Broccoli
Curried Red Lentils with Yogurt
French Fries
Curried Carrots with Butter
Rosa’s Lentil Salad
Bibb Lettuce with Summer Peas
Romano Bean and Tomato Salad with Preserved Lemon
Potatoes with Mayo, Chives, and Preserved Lemon

Guacamole
Steamed Little Necks
Cheater’s Naan
Fennel and Apple Slaw
Sauteed Chard with Horseradish
Fava Bean Crostini
Twice Baked Potatoes
Grilled Vegetables with Haloumi
Roasted Spring Ramps
Asparagus with Chopped Egg and Onion
Quinoa Salad with Roast Tomatoes and Feta
Kale and Ricotta Salata Salad
Family Cheese Plate
Chicken Wings
Cheesy Artichoke Dip
Oven-Baked French Fries (“Mega Fries”)
Risotto
Leftover Risotto Cakes

Potato Latkes
Thanksgiving Starter Stuffing
Confetti Brussels Sprouts with Bacon
Kale with Avocado and Pickled Onions
Kale Chips

Baked Potato Bar
Haricot Verts with Toasted Almonds and Mint
Zucchini Bread (“Vegetable Cake”)
Pogacsa (Hungarian Cheese Biscuits)
Zucchini French Fries
David Chang’s Brussels Sprouts
Roast Spring Asparagus
Broccoli Slaw
Lemony-Potato Smash with Sour Cream
Minty-Pea Dip
Herby Greens with Fennel and Cider Vinaigrette
Perfect Little Starter Plate for Entertaining
Big Huge Potato Pancake (Potato Rosti)
Italian-style Oven Fries with Oregano and Parmesan
Homemade Hummus 
Roasted Cauliflower with Anchovy Breadcrumbs
Corn Fritters
Spinach and White Beans 

Fava Bean, Mint, and Pecorino (for toasts)
Our favorite Asian Cabbage Slaw with Peanuts
Beets with Oranges and Feta
Teriyaki Onions
Kale Salad with Apples and Walnuts
Beet and Carrot Slaw
Roasted Carrots with Garam-Masala Yogurt Sauce
Salsa Fresca
Market Greens with Beets, Toasted Quinoa
Sugar Snap Peas with Cilantro and Pickled Cabbage
Alice Waters’ Chilled Napa Cabbage with Cilantro and Pickled Shallots
Market Greens with Homemade Buttermilk Ranch Dressing
Double Mustard Potato Salad
Greek Potatoes with Olive Oil and Lemon
Baked Polenta with Cheese
Classic Scalloped Potatoes
Apple and Cheese Fricos, from Buvette
Balaboosta’s Cauliflower

Chicken and Poultry Dinners

Cider-Braised Chicken (from Gabrielle Hamilton)
Chicken Enchiladas with Mole
Roast Chicken with Orange and Fennel (scroll to way bottom of post)
Pan-fried Chicken with Asparagus and Lemon
The Crispy Chicken Cutlet Sandwich
Baked Chicken with Herbs and Dijon
Chicken with Wine, Lemon, and Butter

Chicken with “Asparagus Ketchup”
BBQ Roast Drumsticks
Pretzel Chicken
Grilled Chicken Mediterranean Plate
Homemade Shake n Bake Chicken
Maya Kaimal’s Tamarind Chicken (Homemade)
Chicken Parm
Chicken Chili
Sticky Chicken Wings and Drumsticks
Roast Drumsticks with Baby Brussels Sprouts
Baked Chicken with Tomatoes and Mascarpone
Chicken and Broccoli with Hoisin and Cashews
Pan-roasted Chicken with Bacon and Brussels Sprouts
Grilled Chicken with Watercress Sauce
Lemony Roast Chicken and Beans
Chicken Milanese
Classic Barbecued Chicken
Tandoori Chicken Burgers
Grilled Chicken Summer Salad with Asparagus and Potatoes
Chicken Curry with Apples
Yogurt Marinated Lemon-Pepper Grilled Chicken
Chicken Gorditas
Quick Buttermilk Oven-Fried Chicken
Chicken Pot Pie
Maya Kaimal’s Tamarind Chicken Curry with Spinach
Homemade Chicken Nuggets
Roast Chicken with Vegetables
Asian Shredded Chicken Salad with Cabbage and Peanuts
Chicken with Spinach and Warm Bacon-Shallot Vinaigrette
Coq au Vin
Grillied Duck with Cherry-Peach Relish
Perfect Pan-fried Chicken Thighs
Chili-rubbed Chicken with Mexican Spinach Salad
Pan-roasted Chicken with Mushrooms 
Chicken Parm Meatballs
Chicken and Biscuits 
Pulled Chicken Sandwiches 
Cornmeal Crusted Chicken with Lime and Soy
Summer Chicken Stew with Corn and Sausage
Asian Style BBQ Chicken 
Grilled Duck with Cherry-Peach Relish
Burrito Bowl (with chicken)
Indonesian Chicken Salad with Pineapples
Chicken and Rice for Beginners
Chicken Mole
“That Chicken” from Trish
Curried Chicken Salad with Apples 

 

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