Posts Categorized: Chicken and Turkey

Same Fridge, Different Day

I had nothing but time last Thursday night to dream up something for dinner. Andy was traveling, the girls were out at their various sporting pursuits until after 7:30, and both were getting rides home from friends, so it was me, an end-of-the-week fridge, and a luxurious sixty minutes to work with. I opened the refrigerator door. Cobwebs. How, I… Read more »

A Nice Surprise

Since I write about food, it should probably come as no surprise to you that publishers send me cookbooks from time to time (ok, all the time) in case I find them interesting enough to write about. In addition to receiving emails with subjects like “Celebrate National Beef Jerky Day!,” I find this to be one of the more glamorous… Read more »

Righting the Ship: Chopped Salad

This past weekend, with a certain amount of glee, I told the girls that the kitchen was closed for business. I had just come off a week or two of recipe testing and large-scale cooking, Andy was traveling, and with a packed weekend, it was as good a time as any to grab food on the go.  So we ordered… Read more »

Re-Entry Cure: Enchiladas

This is what the sky looked like every day when we were in Utah visiting friends last week. EVERY DAY. The photo above was taken at the top of Brighton, but we hit a few other mountains in the area — Canyons and Solitude — and no matter where we went, that sky followed us. Like it knew something. Like… Read more »

A Chat with Prune’s Gabrielle Hamilton

Gabrielle Hamilton’s new cookbook, Prune, a collection of recipes from her celebrated East Village restaurant of the same name, doesn’t have any introduction. There are no recipe headnotes (you know, those little wind-ups from the author explaining the genesis of the dish you are about to make, or some kind of hold-your-hand cheffy trick that might help as you make… Read more »

“Chicken-Again?” Wraps

Growing up, true to the cliche, you’d find my sister, my twin brother, and me whining “chicken again?” as soon as my mom walked in the door after work and unpacked her two pounds of shrink-wrapped breasts from the Grand Union bag. Dinner: A Love Story readers know all about Grandma Jody’s classic breaded cutlets, but my mother’s poultry repertoire… Read more »

Top 10 Fall Favorites

All right, guys, the open-toed shoes are getting packed away, the leaves are going all gold on us, and soccer season is starting to actually feel like soccer season. In other words, fall is here, which means we can justify a dive back into the archive to find some of my heartier favorites. 1. Pomegranate-Braised Pork Loin with Cabbage (pictured)… Read more »

Soy and Mirin Glazed Roast Chicken

It took me a little while to find my go-to roast chicken, but once I did, there was no going back. Those of you who have happened upon the recipe (page 287, Dinner: A Love Story) know why: It’s low on ingredients, forgiving if you miss a few of those ingredients, and doesn’t require changing oven temps or flipping the… Read more »

Clear the Afternoon, Kids! We’re Making Mole

In my next book — which you’ll be hearing about shortly — there’s a whole section on recipes I call “Keep the Spark Alive” dinners. These meals are the opposite of what we make on, say, a Tuesday night, when efficiency and convenience are the most important ingredients. In some ways, they are the opposite of the DALS mission in… Read more »

That Chicken

My sister called me the other morning. We were both in our cars — bluetoothing and dropping off our various charges — and figuring out a possible cousin sleepover when she said, with some urgency, “Oh! Did you get my message?” “No, what message.” “I left you a voice-mail with a lot of questions, but I really want to tell… Read more »

Soccer Nights

Last Thursday night I called Andy from the parking lot of a school. It was 7:45 PM.  I was waiting for my 10-year-old to get out of soccer practice, held in the school’s gym. It was frigid. I was starving. “What’s for dinner?” I heard Keith Richards’ guitar in the background and some ice clinking in what I rightly guessed… Read more »

Archaeological Dig Turns Up Old Favorite

Way back in the 90s, when Oprah ruled the land, just before she single-handedly transformed the publishing industry with her Midas-touch book club, she featured a cookbook on her show, written by her private chef Rosie Daley. The recipe collection was called In the Kitchen with Rosie and was filled with low-fat, low-carb meals that Oprah credited with her dramatic weight… Read more »

Top 10 Ways to Use a Rotisserie Chicken

Time for another round of crowd-sourced inspiration! Here’s the question I posed to you all via facebook the other day:  ”I have at least half a rotisserie chicken in the fridge at home that I have to use tonight or forever regret tossing it. How would you stretch it into dinner?” A few hours later I was faced with an… Read more »

Two Things to Do on the Weekend to Make Your Week Easier

This salad saved me last week. I’m not sure I really need to go into detail about how many miles we put on the Mazda getting kids to their various weeknight commitments, but put it this way: If our night was an instagram it would’ve read #uniforminwrongcar #again #firstgoalever! #ittakesavillage  #i’msorryenvironment And finally: #makeahead Ever since discovering this chicken-based salad, I’ve… Read more »

Chicken and Rice for Beginners

Before this blog, before my diary. Before the phrase “cut and paste” conjured up anything more than scissors and glue, there was my spiral black kitchen book. The book is filled with recipes clipped from magazines and newspapers that I felt were manageable for someone like me — a twenty-something recent college grad whose spice rack contained three things: salt, pepper,… Read more »

Choose Your Own Adventure: Yogurt Marinades

I know it seems hard to believe, but there are a handful of people out there in the world (OK, the immediate family) who have never heard of Andy’s seminal “grilled chicken for people who hate grilled chicken.” This, in spite of us linking to it so many times on DALS that I actually hear my early readers (Yo Amanda… Read more »

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