Posts Categorized: Pasta

Pasta Con Ceci

Sometimes I’m excited to post here because I have a great recipe to write about. Sometimes I’m excited because I have a great character to introduce you to. On the best days, like today, I have both. Technically, my friend Victoria Granof is a food stylist — someone who makes the meatballs or the soup look appetizing for the camera — but… Read more »

Top 10 Fall Favorites

All right, guys, the open-toed shoes are getting packed away, the leaves are going all gold on us, and soccer season is starting to actually feel like soccer season. In other words, fall is here, which means we can justify a dive back into the archive to find some of my heartier favorites. 1. Pomegranate-Braised Pork Loin with Cabbage (pictured)… Read more »

Ode to an Italian Market

Oh market of ancestral pleasures, A carnival of old-school treasures, Your homemade fare, it lifts, amazes, I think it’s time I sing your praises. Behold those days my tired body’s so grateful for your manicottis. The workday hard, the lunchroom cruel, No prob when we have your fa-jool*  On nights I’m out and can’t cook dinner, I always have a pinch-hit… Read more »

Restaurant-Worthy Carbonara

“Okay, I think we have a plan,” my friend Jeff said. “Why don’t you and Jenny come over on Friday at six, we’ll have a quick drink at our house, and then head out to dinner. Sound good?” Given that Jeff and his wife, Kirsten, live in Washington, DC, which is only 20 miles from my parents’ house, and given… Read more »

Fend-for-Yourself Night

Please head over to my favorite style blog, Cup of Jo, for today’s post on Fend-for-Yourself Night (also known as F@#k Family Dinner.) Pictured above: My Egg and Cheese Tortilla; Below: Andy’s Cacio e Pepe. While you’re there, check out the rest of Joanna’s gorgeous food coverage including, but most definitely not limited to: banana-chocolate chip muffins, olive oil cake, coconut hot… Read more »

Do-Nothing Dinner

A few Augusts ago, my friends Jeni and Ben and their three kids came to visit us. They live on the Upper West Side, which is only about a 20-minute drive from my house, and yet, with full-time jobs and full-time families (their oldest daughter was about 4 which would make her twins 2, and my kids were 6 and… Read more »

Last Night’s Dinner

The Order of Events 5:30 About to leave for Phoebe’s last lacrosse game of the season; realize I have not thought about dinner for one second. Do quick scan of fridge, see big bouquet of wilting CSA mint sitting in cup of water, screaming “Now or never!” It’s summer and summer + mint immediately sends me in the direction of peas…. Read more »

Miss Jenny

For as long as I can remember my mother has called me “Miss Jenny.” Not all the time and not necessarily in public, but often enough so that I don’t notice unless I really stop and think about it. As an endearing as the little nickname is, I’m convinced my mom started calling me that not to be cute, but… Read more »

Anyone Can Make This

I should qualify that a bit. When I say that “anyone” can make this, I suppose I should point out — before the haters do — that not just “anyone” would be able to figure out how to invert his or her wrist in a way that helps distribute a container of grape tomatoes onto a baking sheet. This technique,… Read more »

Could Not Have Been Easier

I guess it’s not breaking news that pasta dinners are faster than most, but because I tend to plan around the pasta-hater in my house, I don’t get to make these kinds of dishes as often as I’d like. And when I do, and they turn out as deliciously as this Orecchiette with Peas and Country Ham (Meal #2 of… Read more »

Jarred Pasta Sauce: A Taste Test

Sometimes I wonder if I’m channeling my culinary energies in the proper direction. Because when the kids come home from school (or camp, or whatever is ending at 3:00 these days) they sit down at the kitchen table and eat their after-school snack the way Mr. Fox does in Fantastic Mr. Fox. Which is to say, like wild beasts. Phoebe’s… Read more »

One Meal, Three Ways

If you asked 8-year-old Abby to list her favorite foods, I have a feeling the following would show up in the top ten: penne, fettucini, rigatoni, farfalle, gnocchi, orechiette, and (as of last week), cavatelli. I don’t know how much of this love affair is because she’s defining herself in opposition to her sister, a world class pasta hater,  but I… Read more »

Friday Reading

Are you guys following Joanna’s cooking series over at Cup of Jo? She’s 33, mother to a 1-year-old, and sick of not knowing how to cook. So in her words, her plan is “to try to master–really master–the classic recipes: scrambled eggs, mac n’ cheese, tomato soup, chocolate chip cookies, that kind of thing.”  Each week she’s highlighting a new recipe… Read more »

When the Pasta-Hater is Away…

God knows, it’s not that I don’t love the kid. I have pledged my undying devotion to her here — she’s our firstborn, is kind to animals, has the soul of a poet, and is generally an all-around solid performer at the table. But Phoebe does not eat pasta. Phoebe, in fact, actively dislikes pasta. She hasn’t touched the stuff… Read more »

Real Deal Bolognese

marcellas bolognese

Like a lot of people I know, I returned from my first trip to Italy in 1993 determined to teach myself how to cook. The eating in Florence, where Andy was “studying” art for the summer, was so revelatory that I didn’t waste a whole lot of time once the wheels touched down Stateside. On the way home from the… Read more »

Perfectly Good

spaghetti omelet

Every spring, growing up, my elementary school would put on a fifth grade Science Fair. They’d clear out the gym, bring in a bunch of those long cafeteria tables, and the fifth graders would file in early, groggy and grumpy, to set up their exhibits. Later that day, we’d take our places behind our posters and dioramas and baking-soda-and-vinegar volcanoes, as… Read more »

Aren’t You Impressed?

How…why….does one find oneself prepping homemade macaroni and cheese in a 425° oven on a 100° day when there is a perfectly fine box of 10-minute stovetop Annie’s Mac & Cheese in the pull-out pantry? It seemed so logical the day before when I made dinner plans out with my friend Elizabeth and her husband. I had a babysitter booked so… Read more »

For a Limited Time Only

It’s Mother’s Day morning, and Jenny is standing over me with her iPhone, timing me as I type this. The goal is to write this post in seven and a half minutes or less, which is exactly how long it took us to get this dinner going the other night. So: have you had ramps before? We hadn’t either, as… Read more »

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