Posts Categorized: Dinner

I’m Over Comfort Food

When you think of Sunday Dinners in the winter, what do you think of? A big pot of your grandmother’s meatballs? A hunk of meat braising all day in a Dutch Oven? Buttery mashed potatoes? Creamy polentas? Paellas? Lasagnas? And all things warm and comfort-y? Me, too. It’s most of the reason I can get through single-digit-degree February. But now… Read more »

Re-Entry Cure: Enchiladas

This is what the sky looked like every day when we were in Utah visiting friends last week. EVERY DAY. The photo above was taken at the top of Brighton, but we hit a few other mountains in the area — Canyons and Solitude — and no matter where we went, that sky followed us. Like it knew something. Like… Read more »

Sweetheart Pizzas

My friend Bonnie is so impressive. Last year, while her kids were at sleepaway camp, she traveled to Medellin in Colombia to work on an early childhood development program, and came back with a determination to become fluent in Spanish. She’s been taking classes four times a week and told me over coffee last week, “It’s the best thing I… Read more »

Coke-Braised Carnitas

A few soda-related joys in life: Icy Coke with grilled cheese after a day at the beach; a can of Dr. Pepper to wash down my slice at Sal’s Pizzeria; Orange soda — the nasty, neon kind– with grilled hot dogs at my elementary school end-of-the-year picnics circa 1978. My kids have no such romantic association with soda. Last weekend,… Read more »

A Chat with Prune’s Gabrielle Hamilton

Gabrielle Hamilton’s new cookbook, Prune, a collection of recipes from her celebrated East Village restaurant of the same name, doesn’t have any introduction. There are no recipe headnotes (you know, those little wind-ups from the author explaining the genesis of the dish you are about to make, or some kind of hold-your-hand cheffy trick that might help as you make… Read more »

What’s Brewing in that Witches Pot?

So do you guys know about these things called slow-cookers? Get this: you throw a bunch of s#*t into a pot, press a button, and ten hours later, dinner is ready. It’s like magic! I’m kidding of course. I think at least half of the nice people who read my blog have emailed me at some point in the past… Read more »

Anatomy of a Thursday Night Dinner

6:30 Walk in the door to an empty house. Andy is traveling. Girls have gotten rides to practice. Scan fridge. Some leftover bagged greens, a head of cauliflower, a vinaigrette I made on the weekend. The only meat we have is frozen. Not enough time to thaw. Scan the pantry. Jackpot: Two cans of chickpeas. Center-of-the-plate problem: Solved. 7:20 Pick… Read more »

The “Do You Know?” Scale

I am embarrassingly late to the party on this one, but I finally got around to reading Bruce Feiler’s The Secrets of Happy Families. Let me amend that, I finally got around to reading the chapter in Secrets called “The Right Way to Have Family Dinner” that so many of you have told me about. There was a lot of good… Read more »

“Chicken-Again?” Wraps

Growing up, true to the cliche, you’d find my sister, my twin brother, and me whining “chicken again?” as soon as my mom walked in the door after work and unpacked her two pounds of shrink-wrapped breasts from the Grand Union bag. Dinner: A Love Story readers know all about Grandma Jody’s classic breaded cutlets, but my mother’s poultry repertoire… Read more »

Top 10 Fall Favorites

All right, guys, the open-toed shoes are getting packed away, the leaves are going all gold on us, and soccer season is starting to actually feel like soccer season. In other words, fall is here, which means we can justify a dive back into the archive to find some of my heartier favorites. 1. Pomegranate-Braised Pork Loin with Cabbage (pictured)… Read more »

Soy and Mirin Glazed Roast Chicken

It took me a little while to find my go-to roast chicken, but once I did, there was no going back. Those of you who have happened upon the recipe (page 287, Dinner: A Love Story) know why: It’s low on ingredients, forgiving if you miss a few of those ingredients, and doesn’t require changing oven temps or flipping the… Read more »

Spicy Pork Tacos with Peach Salsa

When you picture dinner in my house, do you imagine two starving little middle schoolers, banging utensils on the table with both hands, and rolling their eyes at their mother as she snaps photos and re-positions garnishes just so? Or me shouting “one more second” from the next room waiting for the sun to sink to just the right place,… Read more »

Chaos Theory

So back-to-school. The week that rivals New Years for clean-slating more than any other. You’re making plans, you’re making resolutions, you’re waking up at 3:00 in the morning saying “I am not going to allow math homework be my undoing this year. I’m not I’m not.” Perhaps you’re also resolving that it’s finally time to get on track with family… Read more »

No-Stress Vacation Dinner

On Saturday we found ourselves in an unusual predicament: It was 4:00 and we hadn’t decided what was for dinner yet. Oddly, if it were a normal weekday at home, this wouldn’t be an issue. But we were on vacation, and as anyone who has read my first book (or read the post “My Drill Sergeant of Leisure“) might recall, on… Read more »

Three Tips for the Fish-spicious

As children of the 80s, we didn’t have the most ideal exposure to seafood. It consisted mostly of Martini glasses filled with flaccid shrimp at our parents’ cocktail parties, Filet-o-Fish sandwiches, which our dads ordered from McDonald’s when they were trying to be “healthy”; and dreaded trips to the fish market, which smelled an awful lot like low tide. There,… Read more »

As Usual: Less is More

You know what’s so funny? Sometimes I can spend an entire day thinking about or preparing or shopping for dinner (especially if we are having a bunch of people over) and not be nearly as happy with what ends up on the table as I am when the kitchen is all tumbleweeds, and I spend about thirty seconds scrambling for… Read more »

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