Posts Categorized: Dinner

A Vegan Main for the BBQ

I’m always in search of a vegan main to serve at a barbecue — something that is actually smoky and grilled, not a separate meal that has been prepared at the boring old stove earlier on in the day. So I was drawn to the cover recipe in Rukmini Iyer’s The Green Barbecue coming out in a few weeks. Here, the Guardian food writer… Read more »

Orecchiette with Peas, Beans, and…OK a Little Sausage

So you’ve decided to become a weekday vegetarian: Congratulations! But the rest of your family is just…not onboard yet. How do you stay the course without becoming a short-order cook on overdrive? The answer: Meet Them Where They Are. Dialing back on meat is a process, and if the goal here is reducing as opposed to eliminating, then wear that hat when you… Read more »

Sugar Snap Salad with Peanut Sauce

For those of you looking for ways to use up the sugar snaps now popping up at markets (beyond just snacking on them, which is 100% legitimate when they’re this sweet) might I propose slivering, then tossing them with mint, radishes, crushed peanuts, and spicy peanut sauce? I first ate a version of this last spring, at Goosefeather a local modern Cantonese spot (above)… Read more »

Care Package Chili

Last week, I dropped off a little cooler care package with my friend who is dealing with a sick spouse, and the mix felt like a good formula: Beef & Black Bean Chili (something kid-friendly and crowdpleasy) + Lentil Salad with Feta, Dill, and Jammy Tomatoes (something healthy) + Frozen Baked Ziti from the local Italian specialty store (something no-cook… Read more »

Dreaming About Dinner with Ali Slagle

Like a lot of people, my younger daughter, Abby, discovered cooking during the pandemic. For her it wasn’t about project cooking — she didn’t bake a single loaf of sourdough — it was much more about self-care, about ensuring that she had at least one moment of joy in a day spent mostly staring at her friends and teachers over… Read more »

An Egg Makes it Dinner

I’d argue that the only phrase that makes more appearances than ‘I could eat this every night’ across all DALS platforms is most likely top with an egg. Especially during these last few years of Weekday Vegetarianism, when often the addition of an egg is just the magic-wand-ish protein we are looking for to transform a dish into capital D-Dinner. So, at long… Read more »

Fish with Slaw

This photo probably looks familiar to longtime readers. What can I say: We are creatures of habit down in South Carolina. If I look back at my dinner diaries, without fail, there’s a Pan-fried flounder with some form of slaw in the line-up. (But that certainly does not mean you have to be south of the Mason-Dixon Line to enjoy… Read more »

Shrimp Tacos with Spicy Avocado Cream

Remember winter? On this sunny, second day of spring down in South Carolina, as I trade in my boots for Birkenstocks, I already feel like it’s shrinking away in the rearview mirror. Also helping things along are these decidedly warm-weather tacos we ate for dinner last night, which made excellent use of the otherworldly shrimp down here. As always, the… Read more »

Start with Ginger-Miso Dressing

My heart swelled a little bit last week when Abby texted me from college saying she had figured out how to concoct a pretty decent vinaigrette using only dining hall ingredients (“oil balsamic a lil soy sauce onion powder pepper salt sriracha and yellow mustard…i’m surprised yellow mustard works”). Not only that, but she was whisking up a batch with… Read more »

Definitive Vegetable Fried Rice

Does the world need another fried rice recipe? I didn’t think so until I made Kenji López-Alt’s Basic Vegetable Fried Rice from his new, somewhat astonishing book The Wok. The dish, which I consider to be an absolute cornerstone of a Weekday Vegetarian’s repertoire, has always been something I’ve kind of made up on the fly. Ginger here, soy sauce there, eggs… Read more »

My Podcast

Just a reminder, that I have a podcast! It’s available to paying subscribers of my newsletter and the next episode, featuring Matt Rodbard, co-author of Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts drops Friday, March 4. A subscription costs $5/month or $50/year. You can subscribe here. In addition to the podcast, a subscription comes with… Read more »

Cabbage & Onion Tart

A few weekends ago, Abby was home from college for a mini-break, and right before dinner one night, she came into the kitchen to tell me her friend Alex was going to stop by. It’s dinnertime, I said. Will he be eating with us? She (somewhat annoyingly) couldn’t confirm one way or the other, but I decided to be prepared just in… Read more »

Classic Three-Bean Chili

When we were first trying to get our kids on board with the whole Weekday Vegetarian thing, we were never quite sure if we should tweak old recipes that they had an attachment to, or just ignore them completely. Sometimes we got lucky and just swapped beans for meat in a favorite dinner and no one was any worse for… Read more »

Operation Mindful Lunch

I feel pretty good about my vegetable life at dinner time, but I’ve recently realized I am not terribly consistent about getting produce into my lunches when I’m working from home. When I even have lunch, that is. Often my mid-day meal, if I remember to stop what I’m doing to actually have it, is just a forkful of leftovers standing in… Read more »

Hot Soup for a Working Lunch

You know what ingredient makes my heart sink a little every time I come across it in a recipe? Vegetable broth. I know, I know, cry me a river, but I just cannot find a store-bought vegetable broth that doesn’t have, how do I say this…top-notes of low-tide on the marsh? Weekday Vegetarian owners know this is why, when I have time,… Read more »

The Most Thoughtful Gift

For a holiday gift this year, our friend Avideh gave us ingredients to create one of her most favorite dishes from childhood: Ash Reshteh, an herby Persian stew, packed with noodles and beans. The gift felt so right for this moment, when we’re all squirreling away again by ourselves, unsure of how to proceed with dinner guests or nights out. Even though… Read more »

One Bowl, One Pan Sausage-Apple-Cabbage Dinner

We were in Vermont for a round-trip college drop-off, and didn’t have time for a lot, but because it’s Vermont, where you can buy local craft beers at the corner gas station, it felt wrong not to hit the markets and load up on the many regional specialties. That means maple syrup and dairy of course — often the combination… Read more »

Broccoli Melts for Dinner

Whenever I find myself within a mile radius of Daily Provisions, the Danny Meyer-owned Manhattan cafes in NY, I do whatever it takes to get there, even if it’s just to pick up a cup of coffee. I love the neighborhoody vibe and the simple, comforting menu — breakfast sandwiches, rotisserie chicken, soups, everything fresh, everything executed exactly right. Last summer,… Read more »

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