Posts Categorized: Dinner

Do As the Romans Do: Cook Once, Eat Twice

A few weeks ago, under the category of “Nice Work if You Can Get it,” I was tasked with tracking down the best cookbooks of the spring for the Times. Those of you who made your way through that round-up (bless you, it was a lot), might remember one of the stand-outs: Tasting Rome, by Katie Parla and Kristina Gill,… Read more »

3 Recipes for End-of-School Craziness

I’m not going to deliver my annual monologue on how heaviness and happiness so uniquely join forces in June. Moving on, moving up, stepping up, growing up, graduating, saying goodbye again and again, you know the drill. In fact, I think I’ve come to appreciate the amped up end-of-the-school-year craziness (I laughed out loud at this parent’s lament) because it… Read more »

Mail-Order Salmon (+ A Fave Recipe)

If you’re like most people, the first place your mind goes when it’s time to dream up Father’s Day gifts is outside, in the general direction of the grill. And if the dad in question is like most dads, he already has his fair share of tongs, trays, tools and toys. Here’s an idea: How about something that actually gets… Read more »

Sundays with Eric

Eric Ripert’s accomplishments are endless and impressive: Michelin-starred chef at New York’s Le Bernardin. Longtime TV host of PBS’s “Avec Eric.” Author of several award-winning cookbooks, and, just this month, author of a riveting coming-of-age memoir, 32 Yolks. (Subtitle: From My Mother’s Table to Working the Line) But for our purposes today, he’s a father, and like a lot of parents… Read more »

Three Days Later We’re Still Talking About This

Two things today. First: Big huge apologies for all the ridiculous spamming action happening on your feedly feeds and on my homepage here lately. I’m not sure who or what is behind it, but one thing is clear: I have been hacked. And though I’m not exactly going to tell you it’s been fun, I will say that I’m touched… Read more »

Slow Cooker Korean Tacos

Anatomy of a Weeknight Dinner, Thursday May 5. 7:00 am Shower, get dressed, dig yesterday’s still-packed lunch bags out of backpacks even though Allowance Rules decree the removal of lunch bags from backpacks by owners of said lunch bags. 8:00 am Before leaving for school drop-off, remove pork loin from freezer and add to bowl of water for thawing. 8:15… Read more »

For Your Mother-in-Law

I have a lot of favorite moments in Katherine Wilson’s hilarious memoir, Only in Naples, but my most favorite is when she describes her Neapolitan mother-in-law, Raffaella, staring at a ring of measuring spoons in Wilson’s American kitchen “as if they were an archaeological find.” Cooking in Naples is a feel-as-you-go expression of love, not an exercise in precision, just as… Read more »

Chicken with Sweet & Sour Rhubarb Sauce

I keep asking everyone: Have you seen rhubarb at the market yet? Have you? Have you? It’s not even that I love the stuff so much, it’s more that I love what rhubarb signifies: Spring. Farmer’s markets. Fresh herby salads. But yes, it does help that I haven’t been able to get the idea of a sweet and sour rhubarb… Read more »

Poke Bowls

Last year, my twin brother returned from a trip to Hawaii and talked not about the dramatic cliffs of Kauai or the striated sunsets over the Pacific, but about the Ahi Poke. “Let’s make it,” he texted in anticipation of his weekend visit to our house. A few minutes later, another text: This time just a recipe link. I had… Read more »

Spring Pizza

I don’t know about your neck of the woods, but here in New York, the magnolia trees and forsythia are in full force, baseball has taken over my 1010 WINS sports report, and the market is slowly but surely becoming more plentiful in the asparagus department. In honor of that, I thought you might like a pizza recipe that takes… Read more »

‘Top Chef’ at Home

It was only Tuesday, so in theory, there should’ve been options when I opened the refrigerator to figure out dinner. Didn’t we just go shopping, like, yesterday? At this point in my life, I’m no longer surprised to see Phoebe eat her way through a gigantic container of pineapple chunks before we’ve even finished unpacking groceries. But dinner staples? That’s… Read more »

Slow Cooker Lentils with Coconut & Pomegranates

Sl0w-cooker evangelists, maybe skip the next few sentences please, because I know how you feel completely betrayed whenever I say something with even the whiff of negativity about your beloved crock pots. And I get it: What’s there not to love about a meal that involves minimal prep and cooks itself all day long freeing you from your dinner shackles… Read more »

The Hummus Hack

When I drew up a list of Pros and Cons way back when we were trying to decide to leave the city for the suburbs, the entry on the Con side, after “commute” but before “leave alllll my friends” was, naturally, hummus. As you likely know by now, we were moving from Brooklyn Heights, a neighborhood bordered on the southern… Read more »

Vegetable Fried Noodles

A lot of you checked in with me via instagram or email to see how we fared with our Big Blizzard Bo Ssam Dinner, and my answer is…well let’s just say I wouldn’t be too upset if the forecast called for another two feet of snow this weekend. It wasn’t our first attempt making Bo Ssam — Momofuku’s famous sweet,… Read more »

Friday Reading and Eating

On the line-up next week: Simple Fish Cakes with Peas and Mint What I Wish I Could Change About My Children I’m a huge fan of Flat Vernacular wallpaper, and was thrilled to see they’ve entered the adult coloring book fray Is your child the next Food Network Star? Chopped Junior is casting! How to make Babka from NYC’s Sadelle’s Confessions of a… Read more »

It’s a Good Day for a Project

I made a vow to myself last fall: No whining on the blog about the weather this winter. Besides the fact that it’s, uh, whining, professionally speaking it’s just lazy — certainly there are more interesting angles for writing about beef stew than Baby it’s Cold Outside. (Though I have to say, that was a pretty good post…and a pretty… Read more »

Resolved: Be Good…Most of the Time

Am I the only one who finds it really irritating that New Year’s and all its attendant cayenne-spiked-lemon-water dieting resolutions happen to fall right in the dead of winter…precisely when the weather is demanding you soothe yourself every night with stewy braised meats over creamy polentas or potatoes? Polished off with the brownies that your kids made earlier that afternoon… Read more »

A Genius Dinner

“We’re looking at a pretty dire situation here,” I texted Andy. It was about 5:30 on a Thursday and one of his coworkers was coming for dinner an hour and a half later. The situation in question was the dinner itself. Ever since reading about Diana Kennedy’s famous Carnitas in Genius Recipes, I’d been meaning to try out the recipe,… Read more »

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