Posts Categorized: Dinner: A Love Story, the Book

And Now for the Exciting News: A Free Book!

And by free we mean, um, sort of free. Here’s the deal: We like dinner. We also like books. And while Jenny’s upcoming book, on its every (“masterful,” says her husband) page, honors the meals we’ve made together for the past fifteen years, there is not a single word in it devoted to books — our love for them, or… Read more »

Dinner: A Love Story, the Trailer!

  I realize I’m not breaking any journalistic ground with this observation, but I’m going to say it anyway: It’s kinda crazy what you can check off The List when you’re not surrounded by small people asking for a snack or to tie a soccer cleat or to find the math notebook which was right here a second ago and to look… Read more »

Is the Breastpump Room the New Watercooler?

I don’t even know where to begin on this one. Below is an actual exchange between two working moms (who I don’t know! And who aren’t related to me!) coordinating their visits to the designated office breast-pumping room. My editor forwarded it to me with the instruction that I was only allowed to post it here word-for-word if I promised… Read more »

My Book: Cover Reveal!

When I first sat down with my book editor Lee Boudreaux and the designer Allison Saltzman, they asked me what I wanted in a cover design. Oh, you know, I told them, I don’t want it to look cheffy or foodie. I don’t want it to look too precious or too slick. I’d like it to be homey but not… Read more »

So What is Your Book About Exactly?

…I get this question all the time. Followed by: Will there be new recipes or is it only the recipes already on the blog? Does it have anything to do with the dinner diary you’ve kept since 1998? Is it a book about you and Andy? Will it provide any more variations on that yogurt-marinated grilled chicken I love so… Read more »

My First Book Party

On Friday night at 6:00, we decided to invite two families (total: six grown-ups, six kids) to our house for an impromptu dinner party. Since we only had a little time to prepare, the menu was a no-brainer for us. This is what we served: Meatball sandwiches, grilled steak, salmon salad, chicken pot pie, chicken soup, pasta with a ragu,… Read more »

Happy

Besides the fact that it’s Friday and that we have a grilled leg of lamb on the menu tonight, what else is making me happy today? 1. Finding a ridiculously easy way to frost the ridiculously easy mud cake I make for every birthday. The one above was for my dad’s 75th — don’t worry, I eventually added the “birthday,” part…. Read more »

Dinner: A Love Story, The Book!

But before we get to that news, a little wind-up. About five or six years ago, when Andy and I were still in the toddler trenches — hovering, floor-timing, being awake a full four hours before “starting” our workdays in the office — I asked my coworker Tom, a father of two middle-school aged kids, if I was going to… Read more »

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