Posts Categorized: Dinner

Friday Reading and Eating

On the line-up next week: Simple Fish Cakes with Peas and Mint What I Wish I Could Change About My Children I’m a huge fan of Flat Vernacular wallpaper, and was thrilled to see they’ve entered the adult coloring book fray Is your child the next Food Network Star? Chopped Junior is casting! How to make Babka from NYC’s Sadelle’s Confessions of a… Read more »

It’s a Good Day for a Project

I made a vow to myself last fall: No whining on the blog about the weather this winter. Besides the fact that it’s, uh, whining, professionally speaking it’s just lazy — certainly there are more interesting angles for writing about beef stew than Baby it’s Cold Outside. (Though I have to say, that was a pretty good post…and a pretty… Read more »

Resolved: Be Good…Most of the Time

Am I the only one who finds it really irritating that New Year’s and all its attendant cayenne-spiked-lemon-water dieting resolutions happen to fall right in the dead of winter…precisely when the weather is demanding you soothe yourself every night with stewy braised meats over creamy polentas or potatoes? Polished off with the brownies that your kids made earlier that afternoon… Read more »

A Genius Dinner

“We’re looking at a pretty dire situation here,” I texted Andy. It was about 5:30 on a Thursday and one of his coworkers was coming for dinner an hour and a half later. The situation in question was the dinner itself. Ever since reading about Diana Kennedy’s famous Carnitas in Genius Recipes, I’d been meaning to try out the recipe,… Read more »

How We Learn to Eat

“The theme I revisit more than any other is families. Most of what we learn about food happens when we are children – when we’re sitting at the kitchen table (if your family is lucky enough to have one), being fed. Every bite is a memory, and the most powerful memories are the first ones. At this table, we are… Read more »

Friday Round-up

What we’re reading and eating this week: How Ample Hills, a true mom-and-pop ice cream shop, landed an endorsement deal with freaking Star Wars! (Not to mix movie metaphors but…If You Build it They Will Come) Baked potato latkes or shredded potato latkes? I don’t need a whole lot of convincing one way or the other. At one point last week, Phoebe, Abby,… Read more »

Cooking When You Don’t Feel Like Cooking

Last Tuesday night, the week of Thanksgiving, we ate French Bread pizzas for dinner. I had a baguette that was about to go stale, a half jar of Rao’s marinara in the fridge, a ball of mozzarella, and very little desire to spend more than two minutes on dinner. I didn’t even feel like expending energy on a vegetable, instead… Read more »

Friday Round-up

What we’re reading and eating this week: I made Diane Kochilas’ pasta with yogurt and caramelized onions (above) the other night and was reminded why it’s held up as a go-to winner for almost fifteen years now. Elegant enough for company, easy enough for a weeknight, and so F%@#ING MINDBLOWINGLY DELICIOUS! I’ve only ever cooked the version with sheep’s milk… Read more »

Pasta Con Ceci

Sometimes I’m excited to post here because I have a great recipe to write about. Sometimes I’m excited because I have a great character to introduce you to. On the best days, like today, I have both. Technically, my friend Victoria Granof is a food stylist — someone who makes the meatballs or the soup look appetizing for the camera — but… Read more »

Pizza of the Week

This would be the best dinner if only: a) My kids ate it b) My husband ate it The photo you’re looking at up there is from last fall, snapped just before it was greeted at the table by: a) “So where’s the rest of dinner?” b) general guttural groaning I’ve held on to the photo and recipe all year,… Read more »

The Lost Art of Conversation

Sherry Turkle, an MIT professor who has been researching the effect of technology on relationships and behavior for thirty years, first got my attention a few years ago when her book Alone Together was published. If our kids are always tethered to their devices, she said in one interview (I’m paraphrasing), if they don’t know how to be alone with… Read more »

New Favorite Weeknight Chicken

I know. I’m prone to saying that — “my new favorite” — but here’s the thing, I mean it every time! Truth be told, it’s easy to abuse the phrase when we’re talking chicken, because I, like the rest of America, am always grateful for a simple new way to get my family’s favorite protein on the table fast. This… Read more »

The Chicken Cutlet Sandwich

I know we’re all in end-of-summer mode, but for a minute I need to take you back to an early June day, specifically Father’s Day, which up here in the Northeast was a stunner of a Sunday. Clear skies, low 70s, light breeze. Andy was out running errands when the girls and I took stock of the gift loot —… Read more »

Quick Vacay Dinner: Shrimp & Haricots Verts

Scrolling through our vacation photos was like the visual equivalent of watching Bubba’s famous Forrest Gump monologue: Barbecue Shrimp. Creole Shrimp. Popcorn Shrimp. Pineapple Shrimp. Coconut Shrimp. Lemon Shrimp. Pepper Shrimp. Wow, we ate a lot of shrimp! This, of course, made perfect sense in South Carolina — where we spent the last leg of our trip, and where we usually feel like… Read more »

Anatomy of a Lazybones Summer Dinner

Who: The Usual Suspects, Andy, Jenny, Phoebe, Abby What: Family Dinner When: A Saturday night in early summer Where: DALS headquarters, Suburban New York Temp: High 80s, high humidity Obstacles/Activities/Extracurriculars: N/A, see: SUMMER 10:00 AM Walk to Farmer’s Market, procure Tuscan kale, baby cabbage, and a pound of Mahi Mahi from the fish guy. (And a dozen cider doughnuts, half of… Read more »

The Snack to End All Snacks

Let me apologize right off the bat for this post reading like an ad or sponsored content, or a 19th century Keatsian love letter, because there is no way I’m going to get through the next two hundred words without going seriously heavy on the superlatives. OMG! I THINK I FOUND THE SNACK TO END ALL SNACKS. It all started near… Read more »

Vegetarian Boot Camp

Over pork shoulder tacos one night, we told our daughters that we had an announcement to make. “Jeez, that sounds scary,” said Phoebe, as she held a massively overstuffed tortilla in front of her face. Little did she know. “Next week, we are going vegetarian,” we informed them. “Now: you guys are either with us or against us, and since… Read more »

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