Shredded Kale with Avocado

May 24th, 2012 · 1 Comment · Uncategorized

Shredded Kale Salad Cannot. Get. Enough Kale. I don’t know what it is. When I pick up my stash at the farmer’s market and other people on line inevitably ask what I do with it, I bestow upon them these simple words: Shred, my friend, Shred! I don’t know why it makes such a difference but when it’s presented like confetti, it has a tenderizing effect so the kids are more likely to eat it, it’s summery, easy, and with every bite, you feel like you’ve added a year onto your life. On this particular night, we tossed the kale (I like lacinato or Tuscan) with avocadopecorinoscallions, a drizzle of good-quality olive oil, a squeeze of lemon, then salt and freshly ground pepper.

Related Posts Plugin for WordPress, Blogger...

Print Print

Tags:

1 response so far ↓

  • 1 Ange // Jul 1, 2013 at 8:04 pm

    I added some finely diced jalapeños inspired by the spicey kale salad at ABC Kitchen. Yum! My twelve year-old who loves spicey food but hates kale actually ate it. The nine year-old passed in favor of his left over half burger from lunch. Oh well.

Leave a Comment

What is 14 + 7 ?
Please leave these two fields as-is:
IMPORTANT! To be able to proceed, you need to solve the following simple math (so we know that you are a human) :-)