I hope my mom’s not reading today because this is what I’m giving her for Mother’s Day. Homemade biscotti made from her mother’s recipe. How am I celebrating? It’s a surprise but there was lots of secret backpack unpacking last night so my guess is that I’m getting a few homemade things myself. Have a happy one.
May 8th, 2010 · 1 Comment · Uncategorized
February 15th, 2010 · 7 Comments · Baking and Sweets
I never knew my grandmother (she died when my mom was 14), but my mother’s beautiful nieces (and fellow soulmates-in-cooking), Kay and Maryanne were nice enough to send me a bunch of Grandma Catrino’s recipes a few years back including the biscotti one above. This story alone would have been enough for the recipe to earn a time-honored place in black paint inside my cabinet door — but the biscotti also happens to be incredibly delicious. Click to the jump for instructions.
February 3rd, 2010 · 19 Comments · Birthdays, Holidays, Celebrations, Rituals
When we bought our house in 2003, the kitchen was terrible (think avocado counters, not of the charming retro variety), This was exciting to me for one reason: In a few years, when we could maybe afford to renovate, we could create the perfect family kitchen from scratch. Of course, as anyone who has lived through a renovation can attest, “perfect” means one thing to someone and another thing altogether to that someone’s spouse. (A story which deserves another post/Lifetime drama all its own.) But the idea to have an illustrator (the amazing Gina Triplett) paint recipes on the inside of an upper cabinet door was universally loved by all the decision-makers in the house, especially the kids. The only tricky part was figuring out which recipes were deserving of such an honor. Ultimately, to qualify for “cabinet door” treatment, we decided the recipe needed to be both steeped in family history and, of course, be delicious. The line-up: One recipe from each of our grandmothers (Grandma Catrino’s biscotti, Great Grandma Turano’s meatballs) “Rosa’s “mud cake , which my best friend’s mom served at every one of my best friend’s birthday parties when I was little, and Marcella Hazan’s milk-braised pork, which Aunt Patty made the first time I met my husband’s family in 1992. Now we have a private living memorial to those who have influenced me in the kitchen, and my kids will grow up with a certain reverence for these dishes. Guess that means I’m never moving.
The How-To: Triplett started by giving the door a coat of paint similar to the outside color. (This allowed her to paint over any mistakes she made along the way.) She then sketched out the words in pencil and went over them using a superfine paintbrush dipped in black paint.
PS: I’m thinking of expanding this project to a few more kitchen cabinet interiors. Does anyone have any good ideas? I was thinking of painting William Carlos Williams’ “This is Just to Say” but what happens when plums aren’t in season?