So how’s everyone doing with Seven Days Seven Meals? I had to go out last night after work, so I’m starting with Operation New Dinners tonight. Well, if we’re going to be technical about it, I actually started on Sunday when I made a batch of lamb meatballs for the freezer. I can’t tell you how happy it makes me… Read more »
Yesterday, I spent about 10 minutes making this free-form cherry pie. The cherries are jarred Morellos from Trader Joe’s but the homemade crust is Martha Stewart’s pate brisee, which had been sitting in the freezer and which, in my opinion elevates just about anything it wraps itself around to levels of unparalleled pastry brilliance. For the past few weeks every… Read more »
Welcome! I’m Jenny, author of Dinner: A Love Story and The Weekday Vegetarians More
