It’s not that I don’t inhale what’s left of the frozen shrimp tempura from my daughters’ plates. Or that I didn’t grow up eating Stouffer’s creamy chicken pot pie once a week. Or that I have anything against a slice or two of Trader Joe’s quattro formaggio frozen pizza. My feeling is…if you can’t break out a good junky frozen… Read more »
In some ways I feel like I could tell my life’s story through the breaded chicken cutlet. It started with my mother: Mom could make a chicken cutlet. Crispy, golden, never overcooked. When I was growing up, she’d serve them with sautéed garlicky zucchini wedges. I’d slap the cold leftovers on a baguette with a slather of mayo. No one… Read more »
Welcome! I’m Jenny, author of Dinner: A Love Story and The Weekday Vegetarians More
