There was a time, when the girls were two and three, that we dreamed of the day when they’d be 10 and 11, able to sit at the table and place food in their own mouths while filling us in on their days. Now that we’re finally here—avert your eyes, new parents—we realize that our dream was a mirage, that… Read more »
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A LITTLE BIT ABOUT ME
Welcome! I’m Jenny, author of Dinner: A Love Story and The Weekday Vegetarians More
What To Cook Tonight
- Spaghetti Omelet
- Killer Minestrone (Weekend)
- Fish “Presents” in Parchment
- Lentils with Crispy Sausages
- Korean Short Ribs
- Lettuce Hand Rolls
- Tortilla Soup
- Never Fail Banana Bread
- Fried Chickpeas with Yogurt Sauce
- Beef and Broccoli
- Shrimp with Feta
- Pork Chops with Cider, Dill, Horseradish
- OR, Tell Me: What Kind of Night Is It?
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