Update! If you have read my book, Dinner: A Love Story, if you have cooked from my book, lived with my book, are sick to death of hearing about my book, you should feel free to skip to the bottom of this post. And know that I am eternally grateful. In no small way, your support keeps this blog going.
For those of you who haven’t read the book, I just wanted to let you know something: Guess what guys? I wrote a book! And if you read this blog with any kind of regularity, if you get excited by things like mix-and-match menus and Venn diagram-dinners, or if you are the type of person who is required to feed people every day while also doing small things like holding down a full-time job, I think there’s a good chance you will like it.
At last count, there were well over 100 readers on Amazon
who have said as much. I only bring that up as an excuse to quote one of the more recent reviewers: “Skip ‘Lean In
‘ and try this!” How much do I love that? A lot
In other exciting news: Dinner: A Love Story is going into its fourth printing. And for those of you who are inclined to read a cookbook on a Kindle, there’s an Amazon special going on right now through October 7. Dinner: A Love Story has been selected as one of the Kindle 100 (I have no idea what this means, but I’m going to pretend for our purposes that it is a big stinkin’ deal) and is only $2.99.
And then there’s this:
An honest-to-god, 350-page manuscript for my next book. It’s done. Well, not quite. But a big huge hunk of it is. And if I were a betting woman, I’d put my money on the celebration including a batch of Great Grandma Turano’s meatballs
. Tonight. More details on the way very soon!
Thank you for indulging me. Back to regularly scheduled dinner programming on Monday. Also, big thanks to Jessica, of Feed Me Dearly and her gorgeous pup for sending along the photo way up top.
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On Wednesday night, Day 2 of Publication, my 8-year-old was sitting at the dinner table waiting for her chicken with biscuits (recipe on the way) when she said, “Mom, you weren’t here for dinner Monday or Tuesday night.”
“Yeah?” I said.
“That’s so unlike you.”
“I know,” I told her. “Remember, my book is out this week. There’s a lot going on. It’s going to be a little hectic. You want to hear what’s going on?”
“Nah. Oh, I forgot to tell you about the finals of the KenKen competition.”
I’m sorry if you feel a little like my kids right now, and I promise that we’ll be back to our regularly scheduled programming soon, but I’ve been so overwhelmed by emails and instragrams and facebook posts and reviews that it just doesn’t feel right not to acknowledge how grateful I am for all the feedback. (Do not mistake this for complaining.) I just wanted to share a few of of the highlights, beginning with the photo below of my friend Kirsten and her adorable daughter Billie, who apparently thinks the skillet of meatballs (or Andy’s head?) is scratch-and-sniff.
The photo on the left was sent by reader Betsy, who I think should be a prop stylist in her spare time. (Eight books, by the way. Now there’s a loyal supporter.) On the right is me signing books at BEA, a book convention in NYC and first on line was Hallie (not shown), who I lived next door to for the first 18 years (more…)
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…I get this question all the time. Followed by: Will there be new recipes or is it only the recipes already on the blog? Does it have anything to do with the dinner diary you’ve kept since 1998? Is it a book about you and Andy? Will it provide any more variations on that yogurt-marinated grilled chicken I love so much? Is it also for people who don’t have kids? Loyal readers who remember the book announcement back in January sometimes ask “Is it a cookbook devoted entirely to meatballs?”
For the most part, the answers to all these questions (except the meatball one) is yes. I will get into more detail as I approach the June publication date (believe me, I will!), but for now I wanted to share the above photo with you which might help clarify things a bit. What you’re looking at is an excerpt of the “Style Sheet” that the copyeditor sent along with my marked-up manuscript. A Style Sheet shows how certain words that frequently come up in the book need to be written — whether they should be capitalized, written in contractions, what the preferred spellings are, etc. The words are listed alphabetically so it’s easy to refer back to them.
Looking at the “S” section the other day I had the realization that those six words, when taken together, might capture the spirit of the book better than any 500-word post. For those of you with newborns wondering if the book is for you, “Snap ‘N Go” should answer that. For those of you with toddlers whose idea of dinner is one chicken nugget, two potatoes, and nothing green, see: “survival mode.” For those of you who stay up at night trying to solve your own personal work-life-balance equation, you will find plenty of “soul-searching” And for those of you just interested in what quick side to throw on the family dinner plate after a long day of work “Swiss Chard” should do the trick. As for “Spoonula,” I’ll keep that one to myself, but let me just say that it has become a revolutionary tool in the scrambled-egg department. If only my kids ate eggs. (See D: “downward spiral.”)
Have a great weekend.
P.S. Next week: The Cover! I couldn’t be more excited to unveil it and hear what you guys think.
P.P.S Next month: A bunch of awesome giveaways. Remember, to be eligible, you need to subscribe to our newsletter.
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