Lemony Roast Chicken and Beans
I mentioned my dinner-in-the-morning strategy last spring when I asked you to marinate drumsticks in buttermilk before heading off for the day. (Meanwhile, if Abby had her druthers, she would subsist on that buttermilk “fried” chicken and that buttermilk “fried” chicken alone for the rest of her life.) The strange science behind the idea is this: If you take one or two minutes in the morning to chop an onion or wash some salad greens in preparation for your meal that night, it will inexplicably end up saving you 20 minutes of prep time on the other end of the day. (more…)
