Posts Tagged: Mark Bittman

Aren’t You Impressed?

How…why….does one find oneself prepping homemade macaroni and cheese in a 425° oven on a 100° day when there is a perfectly fine box of 10-minute stovetop Annie’s Mac & Cheese in the pull-out pantry? It seemed so logical the day before when I made dinner plans out with my friend Elizabeth and her husband. I had a babysitter booked so… Read more »

No-Knead Bread


Last fall, after probably the 10th person in as many weeks asked me if I’d tried Jim Lahey’s no-knead homemade bread yet, I finally decided to give it a go. I had never made my own bread before — in my mind bakers were as different a species from cooks as chemists were –  which was probably why I had… Read more »

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