.. Please? Try holding your nose. See how the fish is pink? Princesses love pink. Salmon is what princesses eat! It’s princess food! Yay princesses!!! If you don’t eat this, I will take the dog for a walk and never come home. You know how sometimes a needle is so sharp you don’t even feel it? That’s what this chili… Read more »
Last week, my editor sent me the index section of my book to look over. I thought it was going to be some straight stuff, but there were a couple moments when I was surprised to find myself laughing out loud (then found myself crossing those moments right out with my red pen). Such as, under C, “cocktails, enthusiasm for.”… Read more »
The pork loin I braised in red wine last Tuesday night was pretty freaking delicious. I can say this because most of the credit goes to my coworker — remember the one who was plotting her own pork and lentil stew in the slow-cooker while I was plotting drumsticks? After she told me that one, it was on the brain… Read more »
We were up in the Berkshires last weekend visiting contemporary art mecca Mass MoCA and while we were there stopped in the museum’s “KidSpace” to check out an exhibit called “You Are What You Eat.” We didn’t stay long — the kids weren’t with us, we were away alone for the first time in three years — but we stayed… Read more »
Welcome! I’m Jenny, author of Dinner: A Love Story and The Weekday Vegetarians More
