Split Screen Dinners

January 27th, 2011 · 5 Comments · Deconstructing Dinner, Dinner, Picky Eating, Pork and Beef

From the Mail Bag! Reader Robin writes:

I don’t know if you get tired of people telling you stories about your site, but I had to share this one with you:

I made the Belgian Beef Stew tonight.  As I was finishing it up the girls came in to the kitchen and were grumbling things like,  “GROSS…I AM NOT GOING TO EAT THAT! That looks disgusting! Why didn’t you ask me what I wanted for dinner?” etc, etc.

So I said, “I actually made this dinner because the woman that wrote the recipe made it for her 7 & 8 year old daughters. And they loved it. There is a grown-up version and a kid’s version.  I showed them the picture of the two plates from your post.

It worked like a charm. We happily all ate dinner without one complaint!

Couple things about this one. For starters, I never ever ever ever get tired of people telling me stories like this! Ever! So please send yours. Next, it reminded me of my friend Sue telling me a while back how much comfort she got from seeing our dinner plates laid out split-screen style, which is to say, laid out truthfully. Lastly, it reminded the old point-and-cook strategy — showing kids what a new meal is going to look like before springing it on them — and how most of the time it really works. So follow Robin’s lead and show them the beef stew — or this one, a super simple pot roasty number that is just right for a winter weekend. (more…)

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