Posts Tagged: Southern cookbook

Easter Ham, Lee Bros. Style

There are a few boxes that have to be checked upon my family’s arrival at Andy’s parents’ beach house outside Charleston, South Carolina, and only when those boxes are checked do I feel like vacation has officially begun: I have to dig out my faded, 20-year-old floppy sunhat from the closet; I have to make sure there is vodka in… Read more »

You Won’t Believe How Simple This Is

I had the pleasure of interviewing Ted Lee last week — he’s the co-author of the James Beard Award-winning book The Lee Bros Southern Cookbook (what they call in the trade a “category killer”) and most recently, Simple, Fresh, Southern, which is their entry into the “Everyday” category of cookbooks. (A favorite category of mine as you might imagine.) I… Read more »

Related Posts Plugin for WordPress, Blogger...