Posts Tagged: special childrens books

5 Food Lessons Learned from Kids’ Books

When you finished Catcher in the Rye as a teenager, did you feel like someone finally understood your misunderstood self…OR were you captivated by Holden Caulfield’s go-to restaurant order: “a Swiss cheese sandwich and a malted milk?” When you read (or saw) Silence of the Lambs, were you amused by Hannibal Lecter’s famous line — “I ate his liver with some… Read more »

Early Mornings with Abby (and William Steig)

For the first four, maybe five, years of Abby’s life, she would wake up at 5:45 in the morning, leap out of bed, throw her door open and sprint down the hall — bump, bump, bump, bump, bump — and into our bedroom. Depending on who was on Morning Duty that day, Jenny or I would hoist ourselves out of… Read more »

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