We here in the DALS house are going to be traveling a bit over the next week or so, and I’m not entirely sure how much I’ll be able to chime in while I’m away. (I reserve the right to change my mind.) So here is a little round-up to hold you over til we return. Have a great Fourth and Happy Summer!
A guide to 1600 swimmin’ holes (dropping the ‘g’ is required, says my husband) across the US and Canada.
I made this Strawberry Shortcake last weekend for guests and it rocked. (If you added some blueberries in there, it would be the perfect red, white, and blue Fourth dessert.)
Is this why I’ve never liked the word “foodie?”
With this news, Grand Central Terminal, perhaps my most favorite building on earth, just became my favorite-ist to the hundredth power.
Everything tastes better when these string lights light up the patio table.
Before I travel to any major city, I pretty much always check the BA Weekender Guides at Bon Appetit — where to eat, stay, visit — and they’ve never failed me yet.
We are not soda people in general, but if we were, our fridge would be stocked with this all summer long.
Andy has had this on repeat all week, and as far as I can tell, he shows no signs of letting up any time soon.
Can’t you see these make-ahead Chocolate Caramel Picnic Puddings being the perfect way to end your Fourth celebration? (And if you have time, check out the entire site, masterminded by two supremely talented food-world vets.)
Or as long as we’re on the subject of make-ahead treats: Molly’s Strawberry-Yogurt Pops. (Scroll down a few posts.)
No such thing as too young when it comes to reading aloud to your kids.
Thanks to everyone who participated in my Dinner: The Playbook challenge. Random House helped me put together a mini-slideshow of some of our favorite pics (scroll over to see who submitted each one) but you can also just find them on instagram by searching the hashtag #dinnerplaybook. Hope you all had fun. (And thanks Max W. and Maggie O. for all your hard work on this!)
Two Oldies but Goodies for the Grill: Pork with Peaches and Tony’s Steak.
No doubt you’ll be throwing some dogs on the barbie this holiday weekend. To celebrate this decidedly happy occasion, and to call attention to their “What’s in Your Hot Dog” campaign, Applegate has offered to give away “Weinervention Kits” (hot dogs, buns, relish, grill tools, and everything else) to two lucky DALS readers. (more…)
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Tags:summer dinner·summer grilling menu
Something rare and wonderful happened about a month ago: both — BOTH — of our daughters were invited to a birthday party, on Saturday night from 6:00-8:00. That’s two hours. On a Saturday night. Which was on Saturday. Which is the day that immediately follows Friday, which is also a good day, but not nearly as good as the one that follows it. Saturday! Can I tell you how much I love whichever kind, compassionate person in the birthday house was responsible for that decision? Because of them, we found ourselves on an early summer night with two full hours to enjoy a grown-up dinner with our friends Todd and Anne. Two hours isn’t enough time to go to a restaurant and be back in time for the kids, maybe, but it’s plenty enough time to cook up something good at home, and eat in peace.
That afternoon, Jenny and I raced around shopping and spent way too much money on two gratuitous steaks, a bunch of fava beans, a baguette, and a big bag of assorted, odd-looking mushrooms. By 5:45, the grill had been lit, and the favas had been peeled, boiled, smashed, and smeared on toasts. Todd and Anne got a babysitter and came over at 6:00 sharp, and we had a drink like adults, without having to shout over The Penguins of Madagascar. We sat outside. We drank good wine. We threw a cast iron skillet on the grill, and cooked the mushrooms with some olive oil, salt, thyme, and garlic. We sliced the baguette and brushed it with olive oil, and grilled it, too. We cooked two beautiful steaks, and drove the dog crazy. We sat down to eat at the kitchen table, and there may have even been candle, napkins (a true rarity in our house), and matching plates involved. I love our kids, I really do, but this? This was nice. The food turned out pretty well, but the entree was the star. Turns out, a couple of thick, marbled steaks, doused with tons of salt and cracked peppercorns, cooked over a hot fire, are absurdly tasty. And easy. And when cooked right, with a slight crunch on the outside — and a juicy, medium rare in the middle — are just about as good as anything you’ll find in a restaurant. So who wants to host the next birthday party? – Andy (more…)
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Tags:easy steak dinner·grilled steak·summer grilling menu
I’ve gone on record saying that there is no such thing ever as a gimme meal when it comes to cooking for kids. But I’m just going to come right out and say this: If ever there was a gimme meal, these ribs are it.* Not only because they are so melty and gooey and quintessentially summer, but because they demand the complete abandonment of whatever table manners you have attempted to hammer into your children thus far. I think it’s the only time all year I encourage my girls to eat with their hands and get as messy as they want to. (It’s not like they’re ever more than 10 minutes away from washing up via pool/sprinkler/hose anyway.) (more…)
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Tags:baby back ribs·bbq spare ribs·fennel and apple slaw·fourth of july menu ideas·grilled pork·memorial day grilling menu·Mustardy Potato Salad·spare ribs·summer grilling menu