Thanksgiving Eve

November 19th, 2012 · 10 Comments · Birthdays, Holidays, Celebrations, Rituals, Sides, Salads, Soup, Thanksgiving

 

My mother owns Thanksgiving. Which is another way of saying that she is in charge of the turkey. We are, of course, with her in my sister’s kitchen every step of the way, mincing onions for stuffing, browning anchovy-studded breadcrumbs for the cauliflower, shredding Brussels sprouts, rolling out our pate brisee, whisking Scharffen Berger into chocolate pie filling, and providing moral support (and sometimes actual muscular support) when the bird makes its dramatic entrance into the 400°F oven. Because I don’t get to cook side by side with my mom and my sister very often, Thanksgiving Dinner is like the World Series for people like me — a heavily choreographed effort that I have always felt is just as fun to assemble as it is to actually consume.

The night before Thanksgiving? Another story altogether. We are all arriving at my sister’s house at different times with different levels of hunger and desires. (Read: We are all arriving with our children.) And in situations like these I’m not sure which is worse: Cooking up a “quick meal,” which before you know it fills the sink with a truly soul-crushing pile of ketchup-streaked dishes….or ordering a sad-sack pizza because in all the pre-game hype leading up to the big day no one even gave Thanksgiving Eve a thought until the moment we arrived. No one owned it. (more…)

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November 18th, 2011 · 40 Comments · Baking and Sweets, Birthdays, Holidays, Celebrations, Thanksgiving

Proposed Chocolate Pudding Pie (From Scratch)*

Preheat oven to 350°F. In a food processor fitted with a metal blade, process 2 packages honey graham crackers (total: 2 1/4 cups) until they resemble fine crumbs. Add 5 tablespoons sugar and 10 tablespoons melted butter (unsalted) and pulse to combine. Using your fingers, press the mixture into a 9-inch pie dish. Bake for 10 minutes. Cool. Make this chocolate pudding, then pour into prepared crust. Chill for at least 3 hours (and up to 24) and top with freshly whipped cream.

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