Point and Cook

December 6th, 2010 · 8 Comments · Picky Eating, Time for Dinner: The Cookbook

A few notes on Time for Dinner — besides the fact that it was selected as a favorite cookbook of the year by Bon Appetit, and besides the fact that you are all scooping up multiple copies to give as gifts for all your parent friends. I want to talk about the New York Times including TFD in their special Holiday Books Round-up yesterday, specifically this part of the review (by Christine Muhlke) that, I think, totally nailed it. (more…)

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Reason #522 to Buy Our Cookbook…

August 13th, 2010 · 14 Comments · Time for Dinner: The Cookbook

…Because Time for Dinner is approximately $600 cheaper than this one written by Nathan Myhrvold, Microsoft’s first Chief Technology Officer.

Reason #172: Sweet & Sour Chicken with Plums (page 103)

Reason #63: Because DALS readers have already sent me early reviews proclaiming it “awesome” and “amazing” and “wow, wow, wow”-ish. One wrote “I almost cried when I saw the dedication.” (Intrigued?)

Reason #33: Because if you buy one, then send me an email about how much you adore a particular recipe, I will have no choice but to express my gratitude with a free “Make Dinner Not War” bumper sticker to the first dozen who do so.

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