Back-Pocket Bolognese

September 20th, 2010 · 21 Comments · Chicken and Turkey, Dinner, Pasta, Pork and Beef, Quick

OK, Valerie….I mean Readers….Meet Turkey Bolognese. This recipe has been in the rotation in our house for almost two decades. It was the sauce we cooked together in Andy’s first apartment (in 1994, in Brooklyn, when the only restaurant on Smith Street was The Red Rose) and the same one he made when we first came home from the hospital with a new baby — which we then stored in freezer bags alongside bags of expressed breastmilk. It is not only forgiving with measurements, but with schedules, too. It’s workable on a weeknight if you have a 40-45 minute window (about half that is hands-on time) or, if you wake up on a Sunday feeling particularly SuperMommish, you can cook up a batch to freeze and cash in on later in the week. (more…)

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