Posts Tagged: vegetarian entrees

Welcome to the Dinner Rotation!

This post has been in my queue for six months now. I added it back in March, was when I was madly cooking my way through spring’s cookbook offerings so I could write about the best ones for The Book Review. As you may recall, the dinner table was getting a major shot of adrenaline during the testing phase. There were… Read more »

They’ll Hold You To It

I’ve learned the hard way that when it comes to kids, don’t make a promise you won’t be able to keep. Don’t promise a trip to Barnes and Noble this weekend if you know it’s going to take some logistical heroics to squeeze it between all the games and practices and trips to the mall to buy new boots. (Again!… Read more »

Separate but Unequal

I knew what I wanted for dinner yesterday before I had even taken a sip of my morning coffee. It was going to be that beautiful fusilli with chard and crunchy breadcrumbs that accompanied Melissa Clark’s story in the Times about whole wheat pasta. I didn’t have any fusilli — but I had some whole wheat rigatoni, and chard, and… Read more »

The Almost Vegetarian

About 15 years ago, I was chatting with two women at a cocktail party when one of them mentioned she was a vegetarian. Other than feeling a flash of pity — poor thing can’t eat a steak — I didn’t think much about it until she wandered away to get a Pinot refill. At that point, the other woman whispered,… Read more »

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