San Francisco: My 10 Favorite Food Moments

August 2nd, 2012 · 14 Comments · Rituals, Travel

You know how everyone says San Francisco is so low-key and relaxed? How you people out there are all about the lifestyle? Well, I think I might have shown up in the wrong city when we headed there last week for a few work-related events — including that visit to Pixar and a Dinner: A Love Story reading at Omnivore. Because our four-and-a-half day trip seemed to be the opposite of laid-back. Do not take this to mean that I didn’t have the best time ever — all I’m saying is that in a town like SF, there is so much pressure to eat well, that every mediocre bite of food felt like some sort of colossal failure on my end. I had a long list of you-must-go-here directives in my inbox and on facebook, and, perhaps most exciting, a customized San Francisco itinerary for my family from Yolanda Edwards of Travels with Clara. (You know by now: When Yolanda talks, people listen.) So the long weekend was spent, doing what this neurotic New Yorker does every other day of her life: Crossing things off lists. And then, of course, making one of her own. Now that I think about it, maybe the problem is not with San Francisco? Anyway, here are my top 10 favorite food moments from the weekend.

(Picture Above: One of those quizzes turned keepsakes that I made with the girls on the plane home.)

#1. Smitten Ice Cream. There were warring emails about Bi-Rite vs. Smitten, but it just so happened we were in the neighborhood so stopped by Smitten. They use liquid nitrogen to custom-blend each bowl in front of your eyes. Because the ice cream has no time to melt and then refreeze, this means there is not a single ice crystal to be found, resulting in the creamiest mint chip I’ve ever eaten. Abby was wary (ice cream shop or witches lab?) until she tried a bite.

#2 Lemon-Ricotta Pancakes from Plow may not have been on the girls’ list, but they were right at the top of mine. Along with those potatoes fried in rice bran oil that Yolanda told us all about. We took advantage of our jetlag and showed up at the Potrero Hill spot almost as soon as they opened their doors. By the time we left around 8:15, there was a line around the corner.

#3. Miette I do not have girly girls, but even they could not resist the pull of pastels and polka dots at the famous temple of sweets. How could I get away with not going here a zillion times? My kids chose the sour patch stars one day and little candy covered chocolates the next. These are bags of mini cookies.

#4. As Yolanda said, March in Pacific Heights “is the kitchen store of all kitchen stores.” I agree and loved it even more when I saw that right next (more…)

Related Posts Plugin for WordPress, Blogger...

[Read more →]

Tags:··