Pretzel Chicken with Honey-Mustard Sauce

September 27, 2022

One of my more favorite mini NYC itineraries when the girls were little was a walk on the High Line, a stop at the magical Books of Wonder on 17th Street, then, of course, a hot chocolate (or the iconic “cold hot chocolate”) and pretzel croissant at City Bakery, just off NYC’s Union Square. For decades before it closed in 2019, City Bakery helmed… Read more »

Fig-Glazed Chicken with Apples

September 18, 2022

In what has become something of a Rosh Hashanah tradition, I’m delighted to once again feature a recipe from cookbook author Leah Koenig on Dinner: A Love Story. Leah writes the wonderful newsletter The Jewish Table, and even if you’re not celebrating the Jewish New Year next week, even if you are not looking for a modern, seasonal, delicious main dish for the holiday table,… Read more »

A Pasta Salad to Get Excited About

September 13, 2022

Hot take alert: I don’t know if I’ve ever had a pasta salad and thought, Wow, this is a great pasta salad. Have you? They always seem to be just too pasta-heavy and…room temperature-y. Well, after trying this one from Odette Williams’s wonderful Simple Pasta last week, I am on my way to changing my mind. Why? Well, for starters, the noodle she… Read more »

Cold Noodle & Cabbage Salad

September 6, 2022

When Hannah Che’s The Vegan Chinese Kitchen first arrived on my desk, it was a 90-degree morning in July. I started flipping through the pages, and I’m not kidding, within 10 minutes I was putting together this dinner you’re looking at above: Cold Vermicelli and Cabbage Salad. I had leftover rice noodles and the rest of the ingredients are pretty much staples… Read more »

Pasta with Simple Tomato Sauce

August 17, 2022

Over 1300 posts acrosss ten years on Dinner: A Love Story, and somehow, not until today have I ever written up the most classic, most satisfying thing you can do with tomatoes this time of year: Make a fresh tomato sauce and toss with pasta. Do you even need a recipe so simple? I don’t know, but not giving it… Read more »

Food: The Great Connector

August 5, 2022

I didn’t meet Aanya until I walked into the cafeteria for snack time after my third soccer session of the day. She was eight years old (but tall enough to look twelve), wore round glasses, and had her hair tied in a low, messy bun. She was sitting at a table with Mahi, my closest co-counselor, talking excitedly. Aanya looked… Read more »