Yossy Arefi’s Malted Chocolate Cookies

November 28, 2023

It’s always a good day when I get to tell you about a new book from Yossy Arefi, member of an elite crew of recipe writers who meet me where I am, namely: in no-fuss, no-brainer baked good land. Her latest book, Snacking Bakes, speaks my love language, offering up baked treats (bars, brownies, cookies, cakes) that can be made in under… Read more »

Honeynut Squash & Potato Fritters

November 13, 2023

Please answer a question for me: Is honeynut squash as common as butternut squash these days? I ask because I only ever used to score the smaller, sweeter squash at the farmer’s market during a very specific window of weeks, but now I see them spilling forth out of boxes and crates everywhere I turn — from Trader Joes to Fairway to… Read more »

Braised Meatballs with Polenta

November 5, 2023

Don’t tell Great Grandma Turano, whose namesake meatballs have been the default in our house for decades, but we’ve been silently betraying her for the last year and half. It all started when I read about Anna Francese Gass and hergrandmother’s meatballs, featured in Gass’s 2019 cookbook Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women. The recipe has roots in Calabria, and calls for… Read more »

Seafood Simple

October 3, 2023

September, as always, was a busy month, compounded — in a good, happy, lucky way — by our move to Manhattan. Which is probably why this past Sunday, our first completely free day in what felt like weeks, Andy turned to me and said “Why do I feel like I still don’t know my own kitchen?” I knew what he meant,… Read more »

Leah Koenig’s Chicken with Peppers (and her new beautiful book)

September 12, 2023

Anyone who has spent a minute reading Dinner: A Love Story knows about my affection for Leah Koenig’s cookbooks, which I turn to all year long, but especially this time of year as we head into the Jewish holidays. A leading authority on Jewish food, Koenig is a genius at interpreting traditional dishes in a progressive, respectful, and of course,… Read more »

Black Bean Empanadas with Pickled Onions

September 5, 2023

Moving was stressful — lists upon lists upon lists upon lists — but I’ll tell you one part of it that was downright therapeutic: Cooking down the fridge. It’s that magical combination of creativity and frugality that feels almost like a competitive sport to me. (Me against…the trash can?) Not to brag, but I’d definitely make varsity. There were ice… Read more »