For a holiday gift this year, our friend Avideh gave us ingredients to create one of her most favorite dishes from childhood: Ash Reshteh, an herby Persian stew, packed with noodles and beans. The gift felt so right for this moment, when we’re all squirreling away again by ourselves, unsure of how to proceed with dinner guests or nights out. Even though… Read more »

We were in Vermont for a round-trip college drop-off, and didn’t have time for a lot, but because it’s Vermont, where you can buy local craft beers at the corner gas station, it felt wrong not to hit the markets and load up on the many regional specialties. That means maple syrup and dairy of course — often the combination… Read more »

Whenever I find myself within a mile radius of Daily Provisions, the Danny Meyer-owned Manhattan cafes in NY, I do whatever it takes to get there, even if it’s just to pick up a cup of coffee. I love the neighborhoody vibe and the simple, comforting menu — breakfast sandwiches, rotisserie chicken, soups, everything fresh, everything executed exactly right. Last summer,… Read more »

I love a roasted salmon, but even after all these years of cheffing up salmon salad seemingly every week, I still get anxious about doneness. Lately, though, I’ve been into pan-frying my fillets, something I started while I was cooking for Andy’s mom in the days my father-in-law was in hospice. I was usually only cooking enough for her, so a simple… Read more »

I feel like every year there is heated discussion on whether or not chocolate has a place in the holiday cookie box. (My stance: There is no place where chocolate isn’t welcome and also, who exactly is grading us on this?) This lovely red velvet crinkle cookie from pan-banging cookie icon Sarah Kieffer solves that problem handily and deliciously. Best of all:… Read more »

As I’ve probably mentioned a few hundred times in this space, my oldest daughter, Phoebe is a college runner and when I asked her this past weekend what she wanted for dinner, her eyes got all dreamy talking about one of her last races of the season, notable not just for how good she felt, but for what she ate… Read more »

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