Fun fact: I have only made one Thanksgiving turkey in my life and it wasn’t even on Thanksgiving Day (my mom owns that duty). It was one random afternoon in the middle of July, when I was in the recipe testing phase of my book. (Deadlines are deadlines!) If you’re wondering why you should trust a relative novice with one… Read more »

In my first book, Dinner: A Love Story, I wrote a letter to my former, newly engaged self, walking her through a wedding registry and advising on the items that would earn their keep and the ones that would end up selling for two bucks at a future garage sale. It was satisfying to read the round-up again a decade later because… Read more »

Honeynut squash is like a butternut squash’s best version of itself—sweeter and more intensely flavored. This recipe, Rigatoni with Honeynut Squash, Chard & Hazelnuts, which essentially adds vegetables to a peppery cacio e pepe–style sauce, is a simple, healthy, warm-your-bones way to enjoy it. If you can’t find honeynut, butternut or kabocha would be a fine swap-in, and the pre-cubed varieties you can… Read more »

Last year, I wrote about a half dozen fall vegetable love stories: Cabbage Loves Apples, Beets Love Dill, Chinese Greens Love Ginger, and I’d like to add a new one to the list: Squash Loves Tahini. Specifically delicata squash; I’ve been making this salad above for lunch almost every day: Greens, roasted delicata, tahini dressing, and store bought dukkah, the Middle… Read more »

Soccata for All

When I had young kids, a lot of activities fell off the priority list — happy hour drinks with coworkers, catching the newest Wes Anderson movie in the theater, general self-care — but I was determined to continue having people over for dinner. For whatever reason, it was the kind of activity that reliably brought me joy and connection, not just… Read more »

One of my more favorite mini NYC itineraries when the girls were little was a walk on the High Line, a stop at the magical Books of Wonder on 17th Street, then, of course, a hot chocolate (or the iconic “cold hot chocolate”) and pretzel croissant at City Bakery, just off NYC’s Union Square. For decades before it closed in 2019, City Bakery helmed… Read more »

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