Friday Reading & Eating

June 21, 2019

Happy Friday, Everyone. I wanted to use today’s round-up to give you an update on a few things I’ve been working on over at Cup of Jo. As most of you know, I’ve been logging some time in Brooklyn with the COJ team, and in addition to being right next door to my favorite seafood market ever (the place opened the year… Read more »

Three No-Recipe Recipes

June 17, 2019

A few weeks ago I headed to Park City, Utah for a mini reunion with my college roommates, where the seven of us spent a long weekend hiking, eating, and hard-core hanging. One night, as my Seattle friend Jenn and I were putting together dinner for the crew (salmon salad, naturally, plus a version of Samin’s cauliflower) when my San Francisco friend, Cara… Read more »

Concessions of a Vegetarian Cook

June 10, 2019

I’ve been pretty good about sticking to the Weekday Vegetarian plan ever since issuing the official decree in our house back in October. What’s been surprising is that the girls have been great too, even though I have all sorts of plans in place (including a bag of drumsticks frozen individually in their marinade) to supplement their meals when I… Read more »

What’s Everyone Making this Summer?

May 28, 2019

We are nothing if not creatures of habit in my house, so when people come over for dinner in the summer, we generally fall back on the same rotation of old reliables — vongole, picnic chicken or steak or chops on the grill, surrounded by a ton of market salads and a cobbler for dessert — and save the more adventurous cooking… Read more »

Smoothie Bowls and Avocado Toasts FTW

May 13, 2019

As most of you know, we are big fans of the celebratory birthday breakfast in our house and, thankfully, that doesn’t seem to be changing as the kids get older. In fact, they seem more into the tradition than ever, most recently evidenced by this spread for Andy a few weeks back. Influenced heavily by the All-Day-Cafe aesthetic of some… Read more »

Black Rice Buddha Bowls with Peanut Sauce

April 24, 2019

For reasons that will become clear in the near future but that I will currently explain simply as “an occupational hazard,” I had to bake eight batches of box-mix brownies yesterday. Technically, I didn’t eat any of the brownies I baked, unless you count the batter from each scraped bowl, and the crumbs under the cooling racks, and of course… Read more »