Basic Everyday Fried Fish Serves 4 olive oil 1/2 cup seasoned flour, on a dinner plate for dredging 1 egg, lightly beaten, on a dinner plate for dredging 1/2 cup panko bread crumbs 2 large filets of delicate white fish such as flounder (about 1 1/4 pounds) salt and pepper to taste tartar sauce (or ketchup) for dipping lemon wedges… Read more »
