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In my first book, Dinner: A Love Story, I wrote a letter to my former, newly engaged self, walking her through a wedding registry and advising on the items that would earn their keep and the ones that would end up selling for two bucks at a future garage sale. It was satisfying to read the round-up again a decade later because the pots, pans, and gear I stood by then, I still stand by today. So, since I get asked about gear more than almost anything else, I’ve finally assembled a page of all my favorites (plus a few extras) all in one place. Enjoy!
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P.S. If you’re looking for ways to eat less meat without giving it up entirely, check out my New York Times bestselling book The Weekday Vegetarians. Reminder: All the fun stuff these days happens in the Dinner: A Love Story newsletter on Substack, which is consistently in the Top 10 most-read food newsletters on the entire platform. You can subscribe here.
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