Summer Recipe Round-up

We only have about 48 vacation hours left to squeeze in more body-surfing, spiral-honing, sandcastle-building, cannon-balling, shell-collecting, beach-snoozing (Mom), and bike-riding. But you have the whole month, starting with Labor Day to squeeze in a few DALS dinners you’ve been meaning to try out on the family all summer. Herewith, the best of summer:

Barbecued Chicken with Cabbage-Peanut Slaw (pictured below)
Sweet Salmon with Campfire Potatoes
Rigatoni with Fresh Tomato Sauce
Yogurt-marinated Grilled Chicken
Grilled Chicken and Vegetables Summer Salad
Grilled Flank Steak
Grilled Pork with Peaches
Grilled Whole Fish
Fettuccine with Corn and Bacon
Grilled Fish Tacos
Seven Summer Salads: Egg and Potato Salad, Beets with Goat Cheese “Fluff,” Classic Corn and Tomatoes, White Bean and Kale, Cabbage-Corn-Peanut Slaw, Soybean and Tomato Salad with Buttermilk Dressing
Grilled Lamb-burger Sliders
Grilled Tandoori Chicken Burgers with Yogurt Sauce

And from Time for Dinner:

Grilled Tandoori Lamb Chops (page 253)
Fish Tacos with Fruit Slaw (page 222)
Corn and Shrimp Salad (page 207)
Fresh Corn Spoon Bread (page 207)

See you next week!

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