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Friday Round-up

August 29th, 2014 · 7 Comments

A family-friendly Labor Day menu, including these ridiculously delicious spare ribs. (Warning: I’m going to make you read through an interview with Yours Truly in order to get there. #nofreelunch) The whole CiCi Bellis circus has everyone talking about kid prodigies — but what about adult prodigies? (There’s hope for us yet!) Six Easy Weeknight Meals that great chefs like to cook. (That marinated tofu dish is officially on the DALS line-up.) Sam
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Seven Summer Favorites

August 22nd, 2014 · 10 Comments

There’s still a week left to go before school starts, but already the back-t0-the-grind jitters are creeping into our last few vacations days at the beach. The girls’ class schedules arrived yesterday by email — this is when I long for the days of snail mail notification — and now, when I close my eyes, all I seem to see on the back of my eyelids are calendars and meetings,
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Recipe Index_new

August 10th, 2014 · No Comments

Sides and Starters Curried Carrots with Butter Rosa’s Lentil Salad Bibb Lettuce with Summer Peas Romano Bean and Tomato Salad with Preserved Lemon Potatoes with Mayo, Chives, and Preserved Lemon Guacamole Steamed Little Necks Cheater’s Naan Fennel and Apple Slaw Sauteed Chard with Horseradish Fava Bean Crostini Twice Baked Potatoes (pictured, center) Grilled Vegetables with Haloumi Roasted Spring Ramps Asparagus with Chopped Egg and Onion Quinoa Salad with Roast Tomatoes
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How to Be a Good Dinner Guest: 41 Rules

August 4th, 2014 · 46 Comments

We entertain a lot. For us, it’s the best way to combine two things that we love to do: See friends and cook food. Hardly a weekend goes by when we don’t have someone over, whether its our parents (grilled yogurt-marinated chicken), our daughter’s piano teacher and her husband (grilled fish tacos with pineapple salsa), or our favorite babysitter (Korean pancakes). This past weekend, we had a dinner party for
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Tags: Entertaining · Rules

Summer Round-up

July 2nd, 2014 · 168 Comments

We here in the DALS house are going to be traveling a bit over the next week or so, and I’m not entirely sure how much I’ll be able to chime in while I’m away. (I reserve the right to change my mind.) So here is a little round-up to hold you over til we return. Have a great Fourth and Happy Summer! A guide to 1600 swimmin’ holes (dropping
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Tags: Birthdays, Holidays, Celebrations

A Challenge

May 28th, 2014 · 52 Comments

You guys know the story about how family dinner got majorly kick-started in our house…way back yonder when the girls had to stand on stools to reach the stove…right? For those of you who don’t, a superquick refresher: To bust out of a pizza-pasta-nugget rut, we challenged ourselves to cook 30 brand new meals over the course of 30 days. It was like dinner bootcamp — we thought it might
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Friday Round-Up

May 9th, 2014 · 24 Comments

What I’m into this week: Are we facing the Death of the Mircowave?  (We don’t own one, do you?) Who is to blame for the obesity epidemic? Fed Up, released in theaters today, goes for the jugular. I am majorly coveting this happy patio umbrella. Do you guys know about Mouth? They hunt down the best indie foods (think small-batch gins, artisanal coffees, chocolate, chocolate, chocolate) then group things together in gift
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Beautiful Buvette

April 22nd, 2014 · 302 Comments

On a rainy Monday night in midtown a few weeks ago, I found myself faced with classic New York dilemma. I was running late to meet Andy for his birthday dinner downtown and needed to make a decision: Should I try to catch a cab (always a risky proposition on a rainy night) or just get on the subway, which involved a transfer (always a time-eater)? At the same time,
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Tags: Birthdays, Holidays, Celebrations · Quick · Sides, Salads, Soup

The Dolly Awards

March 31st, 2014 · 22 Comments

Tis the season for waterlogged soccer fields, hoops madness, the dreaded state tests… and, let’s not forget, awards! Yes, there are the James Beard Awards, the National Magazine Awards, the Saveur Food Blog Awards (love those nominees!) but anyone who’s anyone knows that the most coveted prize of all is right here on Dinner: A Love Story. Presenting the Fourth Annual Dolly Awards, brought to you by the highly subjective, way-to0-excitable,
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How to Get (a Rockin’) Dinner on the Table in 20 Minutes

March 13th, 2014 · 8 Comments

Tuesday night: 5:30 Wrap up work in my home office — even though I meant to wrap up work before kids got home from school two hours earlier. Oh well. 5:40 Realize that Andy is out tonight and it’s Tuesday, which means everyone has their various extracurricular pursuits until almost 9:00. Make radical decision: Let’s eat dinner before practice tonight instead of after. 5:41 Realize this means I have to
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Tags: Dinner · Quick · Seafood

Notes from The Dinner Playbook

March 3rd, 2014 · 15 Comments

There was a time, when the girls were two and three, that we dreamed of the day when they’d be 10 and 11, able to sit at the table and place food in their own mouths while filling us in on their days. Now that we’re finally here—avert your eyes, new parents—we realize that our dream was a mirage, that life finds a way of constantly moving the goalposts on
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Tags: Chicken and Turkey · Organizing, Strategizing, Planning

Friday Round-Up

January 31st, 2014 · 17 Comments

Hey, look at what book showed up on Food 52′s Provisions in time for Valentine’s Day! (Be warned: Once you click over there, you will be swallowed up in the beautiful things vortex.) The battery-operated twirling spaghetti fork: So ridiculous. So endlessly entertaining. It’s been too long, Chicken Kiev! This week, we reunite. When elite parents dominate volunteering, it’s the children who lose. Phoebe wrote a new post on her reading blog, Nerd Alert, about the book that sealed
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Pizza Kit Giveaway!

January 27th, 2014 · 407 Comments

OK so how’s this for awesome: Applegate, maker of high-quality natural and organic meats is offering Dinner: A Love Story readers an exclusive giveaway. And it’s not just because they got wind of the fact that my 10-year-old sausage lover and my 11-year-old roast turkey sandwich addict have, I’m pretty sure, kept them in business for the past decade. Turns out they’ve been doing a little family dinner research that
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Archaeological Dig Turns Up Old Favorite

December 12th, 2013 · 20 Comments

Way back in the 90s, when Oprah ruled the land, just before she single-handedly transformed the publishing industry with her Midas-touch book club, she featured a cookbook on her show, written by her private chef Rosie Daley. The recipe collection was called In the Kitchen with Rosie and was filled with low-fat, low-carb meals that Oprah credited with her dramatic weight loss. Rosie, as I’m sure you recall, sold like gangbusters,
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Tags: Chicken and Turkey · Dinner

The Morning After

November 21st, 2013 · 15 Comments

. Today’s guest poster is Maria Braeckel, an excellent colleague of mine in the book world, and a true walker-of-the-walk when it comes to Sam Sifton’s Thanksgiving. For the past couple of years, Maria has cooked her through (and sent me photographs of) a large portion of the recipes in this book. Now, with an assist from Sam, she tells us how to handle the morning after — and to
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Tags: Thanksgiving

Maple Buttermilk Custard Pie (And Then Some)

November 14th, 2013 · 27 Comments

Sometimes I think the most necessary characteristic a cook should possess is restraint — in other words, the ability to stay out of the way of something delicious. (Think summer corn, a farm-fresh egg, homemade pasta.) In this case, that rule happens to apply to food blogging as well, and the something delicious happens to be the most beautiful book I’ve seen all winter: The Four & Twenty Blackbirds Pie
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Tags: Baking and Sweets · Birthdays, Holidays, Celebrations · Thanksgiving

How Young is Too Young?

November 8th, 2013 · 21 Comments

If you’ve been watching MasterChef Junior with your kids these past few weeks, I’ll bet two thoughts have crossed your mind. The first: Wow, my kid is probably a lot more capable than I give her credit for. The second: Who is that adorable nine-year-old preparing Beef Wellington and molten lava cakes, and who seems to have little to no fear of anything, including Gordon Ramsay? Her name is Sarah Lane,
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Tags: Cameos · Kitchenlightenment

The Condiment Problem

October 28th, 2013 · 19 Comments

A few weeks ago, my friend Christy, mother of four, sent me a link to a pork chop recipe she was thinking about for dinner. “So I am going to make this tonight, but what bothers me is that two of my kids will put A-1 on it no matter what.” I felt her pain — soy sauce and ketchup have both been A-1 equivalents in our house — and
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Tags: Picky Eating