Search Results for: apple

Slow-Cooker Apple Butter

Since we became parents, we’ve kept a running list unofficially titled: Things That Sound Like Fun with Kids, But Are Actually Not at All.* Parades fall into this category. Street fairs. Any event with the words “Harvest Fest” in its name. Beach day-trips made a brief appearance on the list, when Phoebe was four months old and we decided it… Read more »

Baked Sausages with Apples and Potatoes…Hold the Mess

I’ve only watched The Simpsons a few times in my life, but I vividly recall an episode where Homer stands in front of his bathroom mirror shaving. As soon as he puts down the razor and towels his face dry, his six-o-clock shadow emerges as gray and shady as it was before he began. I mention this here because I,… Read more »

Apple Gazette

A few years ago my coworker Alex was describing a friend of his — let’s call her Anya. While Alex sat in Anya’s kitchen he watched as she removed a homemade pie crust from the freezer, rolled it out, peeled and sliced a few Cortland apples right into the middle of the dough, sprinkled them with cinnamon, butter, sugar, nutmeg…. Read more »

Chicken Curry with Apples

I love this dinner. I’ve been making some variation of it for fifteen years — in fact I almost want to make the claim that it was the first recipe I had ever clipped from the New York Times Dining Section (technically the “Living” section back then…God I’m old) and cooked in my Upper East Side roach-infested studio.  The fact… Read more »

Thanksgiving Shake-Up (or 40+ Recipe Ideas)

. Every year around this time, Andy will turn to me and say something like “I think it’s time to shake things up a little at Thanksgiving.” Mmmm hmmm, I’ll respond, and if I wore glasses, I’d raise my eyeballs over the frames for a sec before turning back to doing what I was doing, which is, most likely reviewing… Read more »

Thanksgiving in a Box

. In my tenure as a food writer, I’ve discovered that there are two kinds of cooks in this world: Those who love to do their own grocery shopping, and those who would rather confront a demogorgon monster in the slimy snake-infested Upside Down (‘sup Stranger Things fans) than spend their precious free time chatting with butchers and squeezing melons. Never is… Read more »

Start with Chopped Broccoli

. An abbreviated list of what I feel grateful for on a daily basis: I married a guy who is a Yankees fan even though he grew up in Virginia; I live five miles away from a restaurant that is a destination for diners around the world; and, most relevant for today’s purposes: My children like broccoli. And by “like” I… Read more »

My Favorite Thing to Give

. When I was a kid, my family had an account at the local bookstore, a privilege I don’t remember enjoying anywhere else in town. I felt so cool stopping in, picking up the latest V.C. Andrews novel, then then telling whoever was working behind the counter, Just charge it to “Rosenstrach.” I never felt guilty piling two or three… Read more »

Friday Eating & Reading

. What we’re eating and reading this week: For starters: THIS CHALLAH (page 6, How to Celebrate Everything, it’s the half size). Every single time I bake one (usually for Rosh Hashana) I say to myself: I’m going to make a Friday ritual of this. Because seriously, what is the point of having a flexible schedule if I can’t make… Read more »

Hasslebacks and Horsekillers

I made these hasselbacks for Sunday dinner with the most beautiful little sweet potatoes I picked up at the market on Saturday. They were misshapen, small, pale peach colored, not even in the same family as the bloated, cloying sugar bombs you get at the supermarket. “Do you know about hasselbacks?” I asked Andy when I pulled them out of… Read more »

So Yummy, So Insane

After Phoebe wrapped up her final exams last month, she told me she was eager to embark upon plans to “aggressively chill.” ‘”What does that mean?” I asked. “Sleep in. Read in the hammock. Maybe fall asleep in the hammock. Walk Iris. Float in the pool.” It sounded so nice. She had a whole two-and-a-half days to pack in all… Read more »

Vacation Highlight Reel: Hawaii

.. Where do I even begin with this post? A little over a week ago we returned from a family vacation we won’t forget any time soon: Twelve days in Hawaii. The trip had been something we’d all been fantasizing about for, well, on my end, maybe my whole life. (Or at least ever since I watched the Brady sisters… Read more »

33 Things I Learned From This Season’s Cookbooks

I’m pleased to announce that, as of Monday, my annual cookbook round-up for the Times Book Review is live and ready for your reading pleasure. As you know, I always love this assignment, not only because I get to pore over beautiful books all spring, but because it really forces me to cook outside my comfort zone, to seek out new… Read more »

Spring Pasta Dreaming

For the last few weeks, when dinnertime rolls around I haven’t found myself where I like to be the most, namely sitting around a table with my family, downloading the day’s events over a plate of something quick and fresh. Instead, I’m sitting in a parking lot or on bleachers or walking around a track waiting for a practice to… Read more »

Maybe The Best Pie Ever

That’s what Andy said when he tried a bite of the inaugural Chocolate Chess Pie we baked on Friday: Maybe the best pie ever. Before I get into the details, let me just remind the readership at large here that Andy loves nothing more than a superlative. (<- Which is itself, of course, a superlative.) About the tomato sandwich he eats during… Read more »

No-Recipe Cooking

Last week, in my Friday round-up, I linked to a recipe on Nate Appleman’s instagram feed and said it would be on this week’s line-up. I’m pleased to report that I am ahead of schedule on that one, making it not only once, but twice in two days this past weekend. Above is our chicken version of the salad-y dish,… Read more »

Friday Reading & Eating

What I’m reading and eating this week: Is your tween or teenager obsessed with 13 Reasons Why, the Netflix series that some argue romanticizes suicide?  Here are some good talking points from the Jed Foundation if so. (More guidance from the National Association of School Psychologists) Another reason to love John Green: His laptop art. Just pre-ordered The Dinner Party. On my dinner… Read more »

6 Crunchy Snacks That Aren’t Potato Chips

Once, back in the days when I used to assemble after school snack platters, I presented my go-to dutiful little display of apples and peanut butter and set it on the table before the girls. Phoebe grabbed one or two but Abby stood up and started scanning the pantry. “What’s the matter?” I asked. “You don’t like apples and peanut… Read more »

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