Search Results for: beets

Quinoa Salads, Pink Drinks, Good Things Happen

Good afternoon! What’s everyone reading these days? I’m excited about the new Curtis Sittenfeld novel (published today) called Rodham, which imagines what would’ve become of Hillary had she never married Bill; I’m also in the middle of Before the Fall, by the Fargo creator Noah Hawley — it’s a thriller, and not my usual genre, but it’s actually been really… Read more »

Cooking in Someone Else’s Kitchen

Thank you all for the Seattle restaurant recommendations. As predicted, I didn’t get a chance to explore as much as I usually do on these kinds of trips. Other than a quick hop to Fremont Bowl to eat salmon poke bowls and what I think is maybe the best tofu on the planet, we cooked and ate in. I should… Read more »

A Vibrant Salad for Winter

I didn’t mean to make this beet salad for Thanksgiving. And when I was looking for a place on the buffet at my parents’ house, alongside the carved turkey, mashed potatoes, stuffing, and other holiday dish royalty, it wasn’t entirely an accident that I sorta kinda placed it on a neighboring table where maybe nobody would see. (All the more… Read more »

Your New Favorite Summer Menu (+ Shopping List)

Old-timer readers will take one look at this photo and recognize that main dish as DALS MVP Spaghetti with Clams and Extras. It’s on page 56 of my first book, Dinner: A Love Story, and has made countless appearances on my summer table and instagram feed. I would be willing to bet almost anything that if you check back with… Read more »

It’s Curtis Sittenfeld Day

This is a very exciting day for me. Not only do I get to tell you about Curtis Sittenfeld’s brand new short story collection — You Think It, I’ll  Say It, my favorite of all the books she’s written — it is the day that the real life Curtis Sittenfeld makes a cameo on Dinner: A Love Story. Yes, that’s right…. Read more »

Brown Butter Lobster Tails for Valentine’s Day

[This post is sponsored by Whole Foods Market] This should not come to a surprise to anyone who has been reading Dinner: A Love Story for the past few years, but when we are looking for ways to celebrate special occasions, whether that’s a birthday, a return from sleep-away camp, the last day of midterms, Father’s Day, Mother’s Day, Hump… Read more »

Summer Shrimp Salad with Yogurt Dressing

. Greetings everyone! So sorry for the long absence. As mentioned in the last post I wrote — nearly three weeks ago, the longest I’ve ever gone — I have been traveling, returning a few days ago, but unable to get anything done this week thanks to the insane velocity of the news out of Washington. I swore off Twitter… Read more »

A Year in Dinners

Lest I miss out on all of the Year-in-Review fun that everyone seems to be having as we wrap up yet another one, I thought I’d try something a little radical: Present all the dinners I cooked in 2016, as recorded in my Dinner Diary. I know: Super exciting! But the headlines this year were so boring and business-as-usual, so what… Read more »

Mail-Order Salmon (+ A Fave Recipe)

If you’re like most people, the first place your mind goes when it’s time to dream up Father’s Day gifts is outside, in the general direction of the grill. And if the dad in question is like most dads, he already has his fair share of tongs, trays, tools and toys. Here’s an idea: How about something that actually gets… Read more »

Three Dinner Menus that Shout “I LOVE YOU”

Here on the East Coast, it’s cooooold. Which means I’m guessing a lot of Valentine’s Day feasts are going to take place within the four walls of your own kitchens. Cold snap or not, you know I am a big believer in staying home on a night when all my favorite restaurant chefs seem to be lobotomized into thinking that… Read more »

Eat a Salad Every Day

I apologize to those of you in the Northeast who might’ve logged on today in hopes of seeing a recipe that falls under the warm-and-cozy category, and not a dutiful looking kale salad studded with wheat berries. The truth of the matter is, the warm-and-cozy stuff happened yesterday in our house, as soon as school sent word of early dismissal… Read more »

A Chat with Prune’s Gabrielle Hamilton

Gabrielle Hamilton’s new cookbook, Prune, a collection of recipes from her celebrated East Village restaurant of the same name, doesn’t have any introduction. There are no recipe headnotes (you know, those little wind-ups from the author explaining the genesis of the dish you are about to make, or some kind of hold-your-hand cheffy trick that might help as you make… Read more »

Seven Summer Favorites

There’s still a week left to go before school starts, but already the back-t0-the-grind jitters are creeping into our last few vacations days at the beach. The girls’ class schedules arrived yesterday by email — this is when I long for the days of snail mail notification — and now, when I close my eyes, all I seem to see… Read more »

Recipe Index

Project, Pantry, Purpose (March 2020 – present) Aperol Spritz Apple Pie Banana Bread Banana Flambé Bánh Mì, Tofu, Andrea Nguyen’s Beans, Cuban-Style Beans, Honey-Harissa Beans, Lima, with Bacon Dressing Biscotti Blondies Bok Choy, Gingery, with Scallops or Noodles Bolognese, Marcella Hazan’s Bread, No-Knead Broccoli, Chopped, Charred Brownie Sundaes Burritos Cacio e Pepe Cake, Almond, Snacking Cake, Buttermilk-Berry Cake, Carrot, Snacking… Read more »

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Neat Trick

Last week I was driving with my best friend — Leonard Lopate, obviously — whose guests were two parenting podcasters: Dan Pashman, host of “The Sporkful,” and Hillary Frank, host of “The Longest Shortest Time.” They were discussing “Raising Adventurous Eaters,” and had some good advice for parents of picky eaters — I’m happy to report that family dinner and the idea… Read more »

Not Your Mother’s Tuna Sandwich

One summer vacation during my elementary school years, I went on an overnight boating trip across the Long Island Sound with my friend, Andrea and her family. Three decades later, what I remember most about the trip was not the exhilaration of being on the open water for the first time — man vs. sea and all that. What I… Read more »

Beautiful Buvette

On a rainy Monday night in midtown a few weeks ago, I found myself faced with classic New York dilemma. I was running late to meet Andy for his birthday dinner downtown and needed to make a decision: Should I try to catch a cab (always a risky proposition on a rainy night) or just get on the subway, which… Read more »

How to Shortcut a Recipe

When I was first learning how to cook — which is another way of saying “When I was first plowing my way through The Silver Palate Cookbook in 1994″ — I remember coming across a recipe for an Avocado Dip that called for a cup of homemade mayonnaise. Homemade mayonnaise? Did such a thing even exist? Apparently it did —… Read more »

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