Search Results for: eggs

Empty Nest Eggs

Last Thursday, a week and a half before we dropped off Daughter Number 1 at college, Andy and I found ourselves in a not-unusual position as the parents of teenagers: There would be no kids eating dinner with us — both had plans. I wouldn’t normally care, but with the clock ticking down to their Departure Days, each missed family… Read more »

Stromboli, Scrambled Eggs, Family Dinner

Greetings on this April Monday. I hope everyone had at least one beautiful spring day like New York had yesterday — 65 degrees and blue sky. I had grand ambitions for organizing the basement, but ended up outside all day, reading/breakfasting/lunching on the patio, running, hiking a local trail along the Hudson River. And I’m A-OK with that! We visited… Read more »

Eggs: A Love Story

There are four cartons of eggs in my refrigerator right now, which might sound strange considering my childrens’ well-chronicled antipathy towards all things orb-shaped and yolk-filled, but as far as I’m concerned, it might not be nearly enough. The first carton, our standard Trader Joe’s Large Brown Organic, is almost depleted so that hardly counts. The second is one I… Read more »

Kale Cobb Salad (or How to Turn Easter Eggs into Dinner)

It’s 10:45 on Wednesday night. I’m in bed. The girls are too. If they are not yet asleep, they are puzzling over who will be booted from American Idol tomorrow. My husband is sitting next to me working on something very exciting for DALS that we will tell you all about the week of April 23. (Please make a point… Read more »

Asparagus with Chopped Easter Eggs

I often look at my daughters and ask myself “Whose children are these? How did they get here?” Sometimes this happens when I’m overwhelmed by the sheer enormity of parenting and the fact that I’ve brought two actual live human beings into this world. But most of the time it happens when I show up at the kitchen table with… Read more »

Dreaming About Dinner with Ali Slagle

Like a lot of people, my younger daughter, Abby, discovered cooking during the pandemic. For her it wasn’t about project cooking — she didn’t bake a single loaf of sourdough — it was much more about self-care, about ensuring that she had at least one moment of joy in a day spent mostly staring at her friends and teachers over… Read more »

An Egg Makes it Dinner

I’d argue that the only phrase that makes more appearances than ‘I could eat this every night’ across all DALS platforms is most likely top with an egg. Especially during these last few years of Weekday Vegetarianism, when often the addition of an egg is just the magic-wand-ish protein we are looking for to transform a dish into capital D-Dinner. So, at long… Read more »

Definitive Vegetable Fried Rice

Does the world need another fried rice recipe? I didn’t think so until I made Kenji López-Alt’s Basic Vegetable Fried Rice from his new, somewhat astonishing book The Wok. The dish, which I consider to be an absolute cornerstone of a Weekday Vegetarian’s repertoire, has always been something I’ve kind of made up on the fly. Ginger here, soy sauce there, eggs… Read more »

A Long Weekend in Vermont

Wow it’s been a while since I wrote a travel post. That might be one of the reasons why this recent long weekend in Vermont was so memorable — I think because I’ve been holed up in my dining room staring at a screen for an unhealthy amount of hours all day every day, I was so appreciative of even… Read more »

Cookie Box Dispatch: Red Crinkles

I feel like every year there is heated discussion on whether or not chocolate has a place in the holiday cookie box. (My stance: There is no place where chocolate isn’t welcome and also, who exactly is grading us on this?) This lovely red velvet crinkle cookie from pan-banging cookie icon Sarah Kieffer solves that problem handily and deliciously. Best of all:… Read more »

Holiday Gift Guide 2021

Greetings! I’m so pleased to present The 11th Annual Dinner: A Love Story Holiday Gift Guide, complete with ideas for all the readers and eaters in your life, PLUS a few DALS-exclusive codes to give you a discount or two. Happy holidays everyone! Fresh Catskills (Delivery or Gift Card, $50 minimum) I love going to the farmer’s market to run… Read more »

Stephen E. Ward (1940-2021)

I wanted to post a Friday note with some personal news. My father-in-law, Stephen Ward, died last week; he was 81. Though many of you have only recently “met” me through my newsletter and books, I’ve been writing for over a decade about my family here on this blog, and I just wanted to touch on loss, something that affects,… Read more »

Apple-Stuffed Apple Cake

Last week, I had an overwhelming craving for apple cake. Not apple crisp. Not apple pie. Not apple bread pudding. And not just any old apple cake, either. I wanted an apple-stuffed apple cake, the kind where there’s more apples than not in every bite, and where hopefully the apples are still a teeny tiny bit crispy so the cake texture is,… Read more »

My New Favorite Bowl

Not that Halloween was very much of anything for the kids this year, but at about 5:30 on October 31, Abby, outfitted in a Walter White costume that involved a white mini skirt, announced she was heading out to some kind of outdoor get-together. Did you have dinner? I asked her. Nah, she said. There’s gonna be candy. She’s 17…. Read more »

What Can We Distracticook?

Good morning. I hope everyone is hanging in there. As someone on twitter wrote yesterday, Next week has been the longest week. I thought if you are feeling similarly, you might like a few culinary prescriptions for how to get through it without spiraling to dark places. If you are not phone-banking or helping out at the polls, I think… Read more »

NYC Food, Salad Learning, Humanity

Good morning! Hope everyone is staying healthy and safe. Last week, we went to the city for the first time since the pandemic hit in mid-March. Phoebe had a doctor’s appointment and we figured we’d use it as an excuse to grab some good pizza (since I know you’ll ask: that rainbow piece is cheese striped with marinara, pesto, and… Read more »

Zucchini Blossoms, Niçoise-ish, Three Follows

Good morning! I hope everybody had a nice weekend. It was another hot one here in New York and if we squinted really hard, it almost felt like a normal July, even as we followed the grim news from Florida and California and the Midwest. (Stay safe, everyone.) Our local pool is open, I played tennis with Abby, and we… Read more »

Salad Rules, Quiche, More Grad Info

Good morning. Wednesdays are always a little brighter for me because it’s usually the day Bon Appetit comes out with its newest podcast episode, so I can block out the world for a little while and listen to my favorite food people go deep on, say, Chicken Parm. It’s also the day I write about food over at Cup of… Read more »