Search Results for eggs

Spring Holiday Round-Up

April 11th, 2014 · 4 Comments

In season: Peas, Ramps, Asparagus and…Peeps! No shortage of ways to use ‘em up on the Interweb: Peep S’mores, Peep Sunflower Cake, Peep-Wreaths, Peep-infused Vodka. (Yes, it exists, but some things are just too weird to link to.) Easter Main Option 1: Andy’s super-easy Apricot-glazed Ham (and my super-easy day-after-ham split pea soup) Easter Main Option 2: Slow-cooked Lamb with Lemon and Oregano Francois Payard’s Chocolate-Walnut Flourless Cookies (Thanks Jodi!) Kosher for Passover:
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Tags: Birthdays, Holidays, Celebrations

Orecchiette with Sweet Sausage Bolognese

April 10th, 2014 · 16 Comments

I’m a little obsessed with this dinner — even though I haven’t really eaten a legitimate bowl of it yet. It started at the farmer’s market on Saturday — right now is slim pickins there in terms of greens and produce (see: Winter, Brutal) but I was still able to pick up a few old friends that I had been missing these past few months: Some good eggs (as you
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Tags: Pork and Beef

Eggs: A Love Story

April 7th, 2014 · 28 Comments

There are four cartons of eggs in my refrigerator right now, which might sound strange considering my childrens’ well-chronicled antipathy towards all things orb-shaped and yolk-filled, but as far as I’m concerned, it might not be nearly enough. The first carton, our standard Trader Joe’s Large Brown Organic, is almost depleted so that hardly counts. The second is one I picked up at our farmer’s market this past Saturday (Hallelujah!
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Tags: Dinner · Entertaining · Sides, Salads, Soup · Vegetarian

The Dolly Awards

March 31st, 2014 · 21 Comments

Tis the season for waterlogged soccer fields, hoops madness, the dreaded state tests… and, let’s not forget, awards! Yes, there are the James Beard Awards, the National Magazine Awards, the Saveur Food Blog Awards (love those nominees!) but anyone who’s anyone knows that the most coveted prize of all is right here on Dinner: A Love Story. Presenting the Fourth Annual Dolly Awards, brought to you by the highly subjective, way-to0-excitable,
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Tags: Uncategorized

Top 10 Deconstructed Dinners

February 4th, 2014 · 25 Comments

So I got this nice note from a reader the other day: I have to tell you I did my first real deconstructed meal the other night where I was not catering to the kids. It was so easy, such an epiphany! My husband and I made Chicken Tikka Masala with browned cauliflower and frozen peas in it. Before adding the (jarred) sauce, I loaded up plates with juicy sauteed
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Tags: Deconstructing Dinner · Dinner

Restaurant-Worthy Carbonara

January 13th, 2014 · 29 Comments

“Okay, I think we have a plan,” my friend Jeff said. “Why don’t you and Jenny come over on Friday at six, we’ll have a quick drink at our house, and then head out to dinner. Sound good?” Given that Jeff and his wife, Kirsten, live in Washington, DC, which is only 20 miles from my parents’ house, and given that we’d been trying in vain to set up a
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Tags: Pasta

Other Mother’s Recipes

December 5th, 2013 · 29 Comments

It makes me so happy to introduce today’s guest-poster, Dahlia Lithwick. When she’s not cooking for her two boys, or writing about picky eaters for desperate food bloggers, she’s reporting on the law and the courts for Slate. You know, just that. Welcome! -JR There is well-documented parental shame in having children who are known for being “picky eaters.” The implication is that had their grown-ups just introduced them to kimchee
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Tags: Cameos · Picky Eating · Uncategorized

The Morning After

November 21st, 2013 · 15 Comments

. Today’s guest poster is Maria Braeckel, an excellent colleague of mine in the book world, and a true walker-of-the-walk when it comes to Sam Sifton’s Thanksgiving. For the past couple of years, Maria has cooked her through (and sent me photographs of) a large portion of the recipes in this book. Now, with an assist from Sam, she tells us how to handle the morning after — and to
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Tags: Thanksgiving

Maple Buttermilk Custard Pie (And Then Some)

November 14th, 2013 · 27 Comments

Sometimes I think the most necessary characteristic a cook should possess is restraint — in other words, the ability to stay out of the way of something delicious. (Think summer corn, a farm-fresh egg, homemade pasta.) In this case, that rule happens to apply to food blogging as well, and the something delicious happens to be the most beautiful book I’ve seen all winter: The Four & Twenty Blackbirds Pie
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Tags: Baking and Sweets · Birthdays, Holidays, Celebrations · Thanksgiving

The Condiment Problem

October 28th, 2013 · 18 Comments

A few weeks ago, my friend Christy, mother of four, sent me a link to a pork chop recipe she was thinking about for dinner. “So I am going to make this tonight, but what bothers me is that two of my kids will put A-1 on it no matter what.” I felt her pain — soy sauce and ketchup have both been A-1 equivalents in our house — and
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Tags: Picky Eating

How to Shortcut a Recipe

September 23rd, 2013 · 21 Comments

When I was first learning how to cook — which is another way of saying “When I was first plowing my way through The Silver Palate Cookbook in 1994″ — I remember coming across a recipe for an Avocado Dip that called for a cup of homemade mayonnaise. Homemade mayonnaise? Did such a thing even exist? Apparently it did — the ingredient list bumped me to page 339 where I
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Tags: Vegetarian

Serves One

September 16th, 2013 · 30 Comments

It will not come as a surprise to anyone out there that I love my freezer. There is no greater mom-porn moment for me than transferring a big batch frozen pork ragu to the fridge before work, knowing that by the time I walk in the door at dinnertime, it will be thawed, and all I have to do is boil some rigatoni to make dinner happen. But recently, I’ve
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Tags: Organizing, Strategizing, Planning · Quick

Ode to the New Mexico Breakfast

July 15th, 2013 · 30 Comments

We went to Santa Fe last week, thinking we would enjoy some clear blue skies and some beautiful hikes and some of those 20-mile vistas you just can’t get on the East Coast. What we didn’t bargain for is that the highlight of our trip would be the breakfast table. It was like our world had suddenly flipped and — what the? — the morning meal became the thing we
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Tags: Posts by Andy · Travel

Best of Summer Awards (aka The Dollys!)

June 27th, 2013 · 346 Comments

If you asked our family what summer means, you’d get a few different answers. The girls would say tomato sandwiches, no school, and ice cream. (Seriously, it’s a physical impossibility not to eat a Flav-R-Ice or a scoop of mint cookie every day.) If you asked Andy, it would be tomato sandwiches and road-trips where you’re driving down some county road in upstate New York and you come upon a
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Tags: Uncategorized

Closing the Book

June 11th, 2013 · 84 Comments

Something momentous has happened in the past month and I haven’t even let you in on it. Not because I’ve been keeping it a secret, but because I just didn’t know how to tell you. And also, I wasn’t exactly sure how to deal with it myself. In truth, the story begins a little over a year ago, on my birthday, April 2012. At the usual celebratory breakfast, there were
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Tags: Dinner · Rituals

21 Rules of Entertaining

May 16th, 2013 · 367 Comments

One of the more fun parts of my “job” is that I have an excuse to reach out to people I’ve been secretly stalking for decades.  Take last month, for instance, when I met Susan Spungen for breakfast at a Union Square coffee shop. Spungen spearheaded the food section at Martha Stewart Living twenty years ago. We have her to thank for leading the team that put together the Hors
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Tags: Baking and Sweets · Birthdays, Holidays, Celebrations · Entertaining · Organizing, Strategizing, Planning

Anatomy of a Week

April 29th, 2013 · 19 Comments

I’m going to try not to turn this blog into The Sporting Life, but — what can I say? It’s where I’m at right now. The girls’ spring games and practices are threatening to take over dinner. Now, I’m not in any way shape or form complaining about this (Rule #49 always and 4-ever!), but it occurred to me that even though my work life ends at 3:00 on many days,
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Tags: Organizing, Strategizing, Planning · Quick

Birthday Biscuits

April 17th, 2013 · 24 Comments

I do not want another second to go by without letting you know that after years of major hint-dropping on Andy’s part — much of it public (see #65) — you’ll be happy to hear that the DALShouse is finally home to a brand new 2-speed TurboBlend Vitamix 1782. I’ll let my husband go deep on this in a few days, but I will say that every morning since unwrapping
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Tags: Baking and Sweets · Birthdays, Holidays, Celebrations