Search Results for: lentil

Slow Cooker Lentils with Coconut & Pomegranates

Sl0w-cooker evangelists, maybe skip the next few sentences please, because I know how you feel completely betrayed whenever I say something with even the whiff of negativity about your beloved crock pots. And I get it: What’s there not to love about a meal that involves minimal prep and cooks itself all day long freeing you from your dinner shackles… Read more »

Rosa’s Lentil Salad

In the mid-80s, after a long day of wrestling with algebra and 7th-grade-girl politics, my best friend Jeni and I would head to her house to decompress with a Ms. Pacman marathon. I remember the two of us walking into the sunny foyer of their tall Victorian, dumping our CB jackets and LeSportSacs in a big mound on the floor… Read more »

Single-Serve Stuffing Cups

Last fall, my friend Kate and I were driving north on the Saw Mill Parkway in New York when she started talking about the meals she makes for her 9-year-old son. “He’s vegetarian-ish,” she said, “but not vegetarian, so I make him really basic things.” Like what? I asked. “Oh, like lentils in bone broth, cheddar-corn pancakes with buttermilk and… Read more »

Friday Eating & Reading

What we’re reading and eating this week: How to Cook for Every Back-to-School Meal, by yours truly. I’m late on this one, but if you missed Stephen Colbert on WTF talking about faith, sci-fi, depression, joy, all interspersed with recitation of poetry and Shakespearean sonnets, please listen immediately. My kind of anniversary gift. (How sweet is that?) Everyone I know is… Read more »

Faking It

Today I am delighted to cede the floor to my dear friend and mother-of-three Naria Halliwell. Astute readers might remember her as the first person to convince me to eat raw kale or the one who media-trained me for my first television appearance so many moons ago. (Fun fact: I was her very first client and now she’s coaching VIPs… Read more »

Easy Soups for a Rough Re-Entry

I got a Fitbit for Christmas. Well, technically Phoebe got a Fitbit for Christmas and technically it was Christmas 2016, a full year ago, and she loved it more than anything until she didn’t anymore. It sat in its bright blue box collecting dust since January 22, 2017, which was the “last sync” date that came up when I plugged… Read more »

Lunch Al Desko

So there’s news on the Dinner: A Love Story front: I am one step closer to world domination, having taken actual, physical, tax-deductible office space outside my house, roughly two miles from my front door, and two miles plus ten feet from my kitchen. I share a space with six other enterprising businessmen and women, all of whom you will… Read more »

A Year in Dinners

Lest I miss out on all of the Year-in-Review fun that everyone seems to be having as we wrap up yet another one, I thought I’d try something a little radical: Present all the dinners I cooked in 2016, as recorded in my Dinner Diary. I know: Super exciting! But the headlines this year were so boring and business-as-usual, so what… Read more »

Soup for Friend

If you are a human being with human friends, chances are you frequently find yourself in the kitchen, scratching your head saying things like “I wish there was something I could do.” When we’re lucky, this can mean a new baby — What can I do to help you get some rest? But when we’re not so lucky, it means… Read more »

Vegetarian Boot Camp

Over pork shoulder tacos one night, we told our daughters that we had an announcement to make. “Jeez, that sounds scary,” said Phoebe, as she held a massively overstuffed tortilla in front of her face. Little did she know. “Next week, we are going vegetarian,” we informed them. “Now: you guys are either with us or against us, and since… Read more »

Sadness and Good Food are Incompatible

“Sadness and good food are incompatible. The old sages knew that wine lets the tongue loose, but one can grow melancholy with even the best bottle, especially as one grows older. The appearance of food, however, brings instant happiness. A paella, a choucroute garnie, a pot of tripes a la mode de Caen, and so many other dishes of peasant… Read more »

Friday Round-up

What we’re reading and eating this week: Ridiculous Brown-butter Brownies. Phoebe’s hero, profiled in the Times Magazine. I’m totally buying this for my soon-to-be-9-year-old nephew.  (No clicking Owen, and thanks for the tip, Evan L!) Read of the week: Break-in at Y-12. This headline is astounding, and worth bringing up at the dinner table, whether you are raising daughters or not. And these headlines are just plain hilarious. You… Read more »

Mini Shepherd’s Pie

Of all the things that taste better the next day — Grandma Jody’s chicken, pasta with Bolognese — I think maybe Shepherd’s Pie is right up there on my list. At least part of the reason for this is because some of my fondest childhood memories involve standing in front of my best friend’s fridge, eating forkfuls of the pie’s spice-spiked… Read more »

Friday Round-up

What I’m reading and eating this week: I finally watched Chef last night. A lot of solid food-nerd moments in there, but my favorite was when the Jon Favreau character showed me exactly how chefs (and food stylists) make pasta look so pretty. (Like what you’re looking at above.) You wind the noodles around one of those long two-tine forks while it’s… Read more »

What’s Brewing in that Witches Pot?

So do you guys know about these things called slow-cookers? Get this: you throw a bunch of s#*t into a pot, press a button, and ten hours later, dinner is ready. It’s like magic! I’m kidding of course. I think at least half of the nice people who read my blog have emailed me at some point in the past… Read more »

Recipe Index

Sides and Starters Apple and Cheese Fricos, from Buvette Artichoke Dip, Cheesy Asparagus-Pea Salad with Crispy Shallots Asparagus, Spring, Roast Asparagus with Chopped Egg and Onion Beets, Roasted, with Feta and Mint Beets with Oranges and Feta Bibb Lettuce with Summer Peas Bok Choy with Ginger Broccoli, Chopped and Shocked Broccoli, Crispy, with Sweet Chile Glaze and Crispy Ginger Broccoli,… Read more »

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A Vegetarian at the Table

Dear Jenny, . Last winter, my 10-year-old, who is a voracious and wonderfully appreciative eater, started making noises about becoming a vegetarian. We engaged the conversation, of course, which then piqued the interest of my 8-year-old. They both decided that, because of their feelings about animals, they wanted to become vegetarians.  My husband and I totally supported this, but told… Read more »

What Level Are You?

One of the emails I get all the time is pretty basic: “If I want to make family dinner happen regularly, where do I start?” And in spite of 650 blog posts, my next book coming out on that very topic, and, oh, roughly 5000 family dinners logged in my own house at my own kitchen table, it’s still one… Read more »

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