Posts Categorized: Chicken and Turkey

That Chicken

My sister called me the other morning. We were both in our cars — bluetoothing and dropping off our various charges — and figuring out a possible cousin sleepover when she said, with some urgency, “Oh! Did you get my message?” “No, what message.” “I left you a voice-mail with a lot of questions, but I really want to tell… Read more »

Soccer Nights

Last Thursday night I called Andy from the parking lot of a school. It was 7:45 PM.  I was waiting for my 10-year-old to get out of soccer practice, held in the school’s gym. It was frigid. I was starving. “What’s for dinner?” I heard Keith Richards’ guitar in the background and some ice clinking in what I rightly guessed… Read more »

Archaeological Dig Turns Up Old Favorite

Way back in the 90s, when Oprah ruled the land, just before she single-handedly transformed the publishing industry with her Midas-touch book club, she featured a cookbook on her show, written by her private chef Rosie Daley. The recipe collection was called In the Kitchen with Rosie and was filled with low-fat, low-carb meals that Oprah credited with her dramatic weight… Read more »

Top 10 Ways to Use a Rotisserie Chicken

Time for another round of crowd-sourced inspiration! Here’s the question I posed to you all via facebook the other day:  ”I have at least half a rotisserie chicken in the fridge at home that I have to use tonight or forever regret tossing it. How would you stretch it into dinner?” A few hours later I was faced with an… Read more »

Two Things to Do on the Weekend to Make Your Week Easier

This salad saved me last week. I’m not sure I really need to go into detail about how many miles we put on the Mazda getting kids to their various weeknight commitments, but put it this way: If our night was an instagram it would’ve read #uniforminwrongcar #again #firstgoalever! #ittakesavillage  #i’msorryenvironment And finally: #makeahead Ever since discovering this chicken-based salad, I’ve… Read more »

Chicken and Rice for Beginners

Before this blog, before my diary. Before the phrase “cut and paste” conjured up anything more than scissors and glue, there was my spiral black kitchen book. The book is filled with recipes clipped from magazines and newspapers that I felt were manageable for someone like me — a twenty-something recent college grad whose spice rack contained three things: salt, pepper,… Read more »

Choose Your Own Adventure: Yogurt Marinades

I know it seems hard to believe, but there are a handful of people out there in the world (OK, the immediate family) who have never heard of Andy’s seminal “grilled chicken for people who hate grilled chicken.” This, in spite of us linking to it so many times on DALS that I actually hear my early readers (Yo Amanda… Read more »

This Week in Deconstructing Dinners

Probably when most people spy a book like Jeanne Kelley’s Salad for Dinner at the bookstore or in their library they pick it up and think Mmmm, this looks nice and healthy. Or: I could afford to shake up the Romaine routine. My first thought? A veritable treasure trove of potentially deconstructable dinners. True, I can look at almost any meal and envision… Read more »

The Family Recipe Contract

Once I was half way through Alex Witchel’s All Gone: A Memoir of My Mother’s Dementia. With Refreshments I stopped underlining passages and moments that I wanted to remember. There were just too many. Witchel’s mother, a college professor and one of the few working moms in their 1960s suburban New Jersey neighborhood, cooked more out of obligation than joy (“Del… Read more »

Chicken of the Year

I’m a thigh man, though I am ashamed to admit: it was not always so. I grew up, in fact, turning my naive little nose up at dark meat. I actively avoided the stuff. I was a strict white meat guy, a fan of the Perdue boneless breast, and now that I look back on it, a person who apparently… Read more »

So That’s Why They Call it Comfort Food

  Five days after Hurricane Sandy pillaged the Eastern Seaboard, I was on the phone with my Dad. Neither of us had our power or heat back yet, so we were both trying to wrap up the conversation quickly to conserve our cellphone batteries. The sun was going down and I was running down a mental list of which friend’s… Read more »

Chicken Parm Meatballs

Unless I’m out to dinner, or unless there’s a birthday to celebrate, there’s not much room in my life right now for high-concept food. I love the idea of mashed potato ghosts for Halloween, and the artisanal Mallomars that came with the check at last weekend’s anniversary dinner was definitely good for a giggle. Even if it hadn’t been recorded in my… Read more »

Interesting

Jenny’s mom is an extremely nice person. She was raised right, is how I think about it: quick with a smile, asks questions about you and compliments you on your mashed potatoes, stops and chats with virtual strangers at the stationery store in town, and most impressive of all, consistently chooses not to say anything if she has nothing nice… Read more »

Tumultuous Tuesdays

If you opened my refrigerator on a Tuesday afternoon, there’s a good chance you’d find my green Dansk pot sitting on the bottom shelf filled with dinner. I try to limit any scheduled work events that day because the way after-school activities have shaken down for the past year, is that from 2:45 until almost 7:30, the house is pulled… Read more »

School Year’s Resolution 1: More Freezer Dinners

You should see The List right now. In addition to the usual suspects (book doctor appointments, contact accountant, hire business partner!!!, “garage sale!!!!!”) there are all those tasks that have the distinct whiff of self-betterment, the kinds of things usually reserved for New Years. Does this happen to you? Do you get the Clean Slate feeling every September? Do you… Read more »

That Chicken You’re All Asking About

A lot of you have been asking about Mark Bittman’s cornmeal-crusted chicken with soy-lime sauce that I mentioned in the “You Make it, You Own it” section of my book. That chapter, as most of you know, was all about the practically signed-in-blood rule of law in our kitchen, wherein if one person in the couple cooks something new and… Read more »

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