Posts Categorized: Pasta

Quack & Cheese

Just want to clear one thing up: My family does not all sit down to the same dish every single night. We do most nights. But like every house that is inhabited by humans born in the 21st century, there is the constant chorus of requests (an awfully nice way to put it) from the royal diners. I want spaghetti not… Read more »

Rigatoni with Mushrooms I’d Never Heard Of

Last week, as you may have noticed on my visual market post-mortem, I came home with a pile of cool-looking maitake mushrooms from the farmer’s market. I probably sound like I know what I’m talking about, but in truth, I had never heard of maitakes before I spied them on a vendor’s table next to the Lion’s Manes (another new-to-me variety)… Read more »

Would Anybody Like to Play a Game?

Now, granted this might be hard because it involves some knowledge of my cookbook shelves pre-June 10, 2010. But the game is this: Can anyone guess what new cookbook has been added to my kitchen library? I’ll give you a hint. It’s wedged in between Ruth Reichl and Marcella Hazan, a few doors down from Martha Stewart and Bugialli and… Read more »

Peanut Butter Logic

I know better than to apply logic to the process of feeding kids, but there I was doing exactly that a few weeks ago when I spied the perfect recipe for “peanut butter sauce” (aka satay, tahini, sesame sauce, etc.) by my friend and mother-of-two Melissa Roberts.  The logic went as follows: If Peanut Butter = Surefire Consumption, and Noodles… Read more »

We Have a Cover!

…And, perhaps even more exciting, we also finally have an amazon link where you can pre-order our Time for Dinner cookbook. OK…how cool is that cover? I can call my own number here because I had absolutely nothing to do with it. Lia Ronnen at Melcher Media and Bonnie Siegler at Number 17 are the creative forces behind the design —… Read more »

Spaghetti and Spring Vegetables

Until fairly recently, I had been an absolute slave to the written recipe, i.e.  it was a dealbreaker if the ingredient list called for shallots and all I had was an onion. If Everyday Food told me to serve the sausages with horseradish mustard and I only had grainy, then by God I went out and spent the $4.39 for… Read more »

Venn Diagram Dinner

OK, so remember that dinner I wanted us all to make together this week? This is it above: Orechiette with Sausage and Broccoli. You’ll notice that no plate looks the same. Abby had the pasta and broccoli, Phoebe had the broccoli and sausage. Mom and Dad had it all mixed together. (Cool that broccoli was the common thread, no?) Anyway,… Read more »

Pasta with Yogurt, Spinach, and Sweet Onions

This recipe used to be our go-to for entertaining vegetarians — back when vegetarians were, you know, a rare breed. Now, thankfully, the dish has moved into our regular dinner rotation. The hardest part about it is securing the sheep’s milk yogurt — but not really, you can find it at Whole Foods or even a slightly-gourmet supermarket — then… Read more »

Tricky Tricky

I thought this was pretty clever. My 3-year-old nephew is a fan of pasta but not so much of anything healthy that may accompany that pasta. So my brother gets him to eat chicken and other proteins by stuffing it inside his rigatoni, out of sight.

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